Dubai Viral Iffa Chicken | Viral Iffa Chicken Recipe | Creamy Chicken Starter | Kitchenstagram
The viral Iffa Chicken recipe has taken food lovers by storm its bold flavours and irresistible simplicity. Known for its crispy exterior and juicy, well-marinated interior, this dish blends everyday spices into a vibrant, restaurant-style chicken fry. The magic lies in its signature marinade, slow resting time, and perfect pan or air-fry finish that locks in flavour without excess oil. Whether served as a snack, starter or side dish, Iffa Chicken delivers a satisfying balance of heat, aroma and tenderness. It’s a must-try for anyone enjoys easy, flavour-packed recipes that consistently turn out delicious.
Ingredients
For Chicken Marination:
2 nos. Chicken Breasts, skinless & boneless
1 tsp Salt
1 tsp Black pepper powder
1/4 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Garam Masala
1 tsp Red Chili powder
2 tsp Kashmiri Chili powder
Juice of 1/2 Lemon
1/2 cup Hung curd
1 tbsp Ginger-Garlic paste
For Cheese Sauce:
2 nos. Boiled Egg White
50 gm Amul Processed Cheese
2 tbsp Cream Cheese
2 tbsp Heavy cream
2 tbsp Milk
1 tbsp Butter
2 tbsp Olive Oil
1 tbsp Garlic, minced
For Iffa Chicken:
2 tbsp Butter
Marinated Chicken
Prepared Cheese Sauce
Handful of Fresh Cilantro, chopped
Preparation
- Step 1: Lay the chicken breast between a plastic sheet – an optional but neat step. Then pound the chicken breasts using a rolling pin or a meat pounder until they are between 1/8 and 1/4-inch thick. This method ensures even cooking and tender result.
- Step 2: Season the chicken all over with 1 tsp salt and 1 tsp black pepper powder, message well. Marinate with turmeric powder, cumin powder, garam masala powder, red chili powder, Kashmiri chili powder, freshly squeezed lemon juice, hung curd and ginger-garlic paste. Leave the chicken to marinate for 1 hour or overnight.
- Step 3: In a grinder jar, combine egg white, Amul cheese, cream cheese, heavy cream, milk, butter, olive oil and garlic, blend it well until smooth.
- Step 4: In a pan, melt butter and add the chicken carefully. Cover and cook on medium-low heat for 25-30 minutes.
- Step 5: Apply the sauce all over and cover and cook on low heat for a minute. Turn off the flame.
- Step 6: Garnish with fresh cilantro and serve with naan, paratha or roti. Enjoy!!
About Me
DEBJANI MONDAL
Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I’m Debjani and I’m thrilled to be your guide through the wonderful world of food. I’m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.
My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet & spicy deep fried pastry with filling of lentils, meat or fish…>>>>>
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- Step 7: To serve, in a glass add ice cubes, mango syrup, black salt, prepared masala, mix well. Then add ice cold water, mix well.