{"id":9739,"date":"2024-06-02T10:58:19","date_gmt":"2024-06-02T10:58:19","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=9739"},"modified":"2024-06-02T11:07:38","modified_gmt":"2024-06-02T11:07:38","slug":"thai-red-curry-paste","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/thai-red-curry-paste\/","title":{"rendered":"Thai Red Curry Paste"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9739\" class=\"elementor elementor-9739\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Thai Red Curry Paste | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-9742\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/fd843592-7770-4798-82e8-3d7871d16442-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>If you are eager to elevate your Thai cooking, creating your own Thai Curry paste is a fantastic step forward. Among these, red curry paste stands out as the most versatile, finding its way into numerous recipes. If you decide to make just one paste from scratch, red curry paste should be your go-to.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The distinctive red colour of Thai Red Curry Paste is derived from its primary ingredient: dried red chilies. While this recipe uses a generous amount of chilies to achieve that rich red hue, the spiciness is controlled by removing most of the seeds and balancing spicy and mild chili varieties.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Thai red curry paste recipe can be used for Thai Red curry, fish cakes or to add a vibrant kick to Thai Fried rice. But Red curry paste isn\u2019t just for curries. It\u2019s a blend of chilies, aromatics and spices that can enhance a variety of dishes. Think beyond sauces- use it in stir-fries, marinades or as a seasoning rub for meats and vegetables. This paste is culinary power house that brings a burst of flavours to any dish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d8bc06 elementor-widget elementor-widget-text-editor\" data-id=\"4d8bc06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Creating your own Thai red curry paste at home allows you to produce a curry that rivals the best Thai restaurants. Just like with green curry paste, homemade versions offer the freshest and most aromatic results, far superior to what you can buy in a jar.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7fbd64 elementor-widget elementor-widget-text-editor\" data-id=\"e7fbd64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Homemade curry paste not only enhances the flavour of your dishes but also gives you the flexibility to adjust ingredient amount to suit your taste. For a milder paste, simply remove the chili seeds. The key is to ensure that you include all the essential ingredients to achieve the authentic taste.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\"> Ingredients for Thai Red Curry Paste:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29cc7b0 elementor-widget elementor-widget-text-editor\" data-id=\"29cc7b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To achieve the authentic flavour of Thai red curry paste, it\u2019s crucial to use specific ingredients. Substitution should be minimal, as deviations can significantly alter the flavour. Here\u2019s a detailed list of essential components:<\/p><ul><li><p><b>Mild Dried Red chilies:<\/b> These chilies form the base of the red curry paste, providing the characteristic color without overwhelming heat. In Thailand, dried spur chilies (Prik Chee fa) are traditional, but as I couldn\u2019t find them I have used kashmiri Chilies. The mildness allows you to adjust the quantity without making the paste too spicy.<\/p><\/li><li><p><b>Spicy Dried Red Chilies:<\/b> To customize the heat, incorporate spicier dried chilies. Adjust the quantity to your preferred spice level. If only spicy chilies are accessible and a milder paste is desired, remove the seeds and pith, using only the red flesh.<\/p><\/li><li><p><b>White peppercorns:<\/b> These add a subtle heat and complexity to the paste.<\/p><\/li><li><p><b>Salt:<\/b> Salt acts as a preservative, enhancing the paste\u2019s longevity. If pounding chilies manually, coarse salt is recommended. Any salt will suffice if using a grinder. While not essential if the paste is to be used immediately or frozen, it\u2019s traditional to include it.<\/p><\/li><li><p><b>Lemongrass:<\/b> Use the lower half of the lemongrass stalk, which is most flavourful part. This ingredient contributes a citrusy brightness to the paste.<\/p><\/li><li><p><b>Galangal:<\/b> For the best flavour, fresh or frozen galangal is preferred. Avoid using dried or powdered forms, as they lack the fresh, sharp flavour essential to the paste.<\/p><\/li><li><p><b>Makrut Lime Zest:<\/b> This lime zest adds a unique citrusy aroma. If unavailable, use additional makrut lime leaves when cooking. These leaves can infuse similar flavours when torn or julienned into dishes.<\/p><\/li><li><p><b>Cilantro roots or stems:<\/b> Cilantro roots provide a robust aroma and withstand cooking well. Stems can be used as a substitute, offering a similar flavour profile.<\/p><\/li><li><p><b>Garlic:<\/b> Garlic is essential for its pungent and savory notes.<\/p><\/li><li><p><b>Shallots:<\/b> Shallots add sweetness and depth to the paste.<\/p><\/li><li><p><b>Fermented <\/b><b>S<\/b><b>hrimp <\/b><b>P<\/b><b>aste (Gapi):<\/b> This ingredients provides umami and depth. For vegan option, Miso paste and finely grated dried shiitake mushrooms can replicate the umami profile. Alternatively, omit it and adjust seasoning with fish sauce or soy sauce in the final dish.<\/p><\/li><li><p><b>Coriander seeds and Cumin seeds (optional):<\/b> These spices add an extra layer of complexity. Toast them lightly before incorporating into the paste.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-207c178 elementor-widget elementor-widget-heading\" data-id=\"207c178\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Thai curry paste can be stored in the fridge in an airtight container for a few days. However, to preserve its flavours longer, it\u2019s best to freeze it. Use freezer bags, diving the paste into portions for convenience and remove as much air as possible. Mason jars are also good option for freezing. This method ensures the paste remains fresh and ready for use whenever needed.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6c676c elementor-widget elementor-widget-heading\" data-id=\"b6c676c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>4 nos. Kashmiri Chili or any mild chili (overnight soaked)<\/p><\/li><li><p>15-20 nos. Lavangi chilies or any spicy chili (overnight soaked)<\/p><\/li><li><p>1-2 Stalks of Lemon grass (thin), bottom half only<\/p><\/li><li><p>6-7 pcs. Shallot<\/p><\/li><li><p>15 gm Galangal<\/p><\/li><li><p>4 nos. Cilantro roots with stems<\/p><\/li><li><p>8-10 pcs. Garlic cloves<\/p><\/li><li><p>1 tsp White peppercorn<\/p><\/li><li><p>1 tbsp Roasted Coriander powder<\/p><\/li><li><p>1\/2 tbsp Roasted Cumin powder<\/p><\/li><li><p>2 tsp Makrut Lime Peel or Regular Lime Peel<\/p><\/li><li><p>6-7 pcs. Makrut Lime leaves<\/p><\/li><li><p>2 tsp Fermented Shrimp Paste<\/p><\/li><li><p>1 tsp Salt<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong>O<\/span>vernight soak the dried chilies in water or soak for at least 30 minutes, to soften them. Then chop them in small pieces and add them in a blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1073\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1.jpg\" class=\"attachment-full size-full wp-image-9764\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1.jpg 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1-1024x574.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1-1536x861.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/1-1568x879.jpg 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Then peel and slice the galangal in julienne and add them in the blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2.jpg\" class=\"attachment-full size-full wp-image-9765\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2.jpg 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2-1024x574.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2-768x431.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2-1536x861.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/2-1568x879.jpg 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 3: <\/strong><\/strong><\/strong>The roughly chop the shallots and add them in the blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1909\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3.jpg\" class=\"attachment-full size-full wp-image-9766\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3.jpg 1909w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3-1024x576.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3-768x432.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3-1536x864.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/3-1568x882.jpg 1568w\" sizes=\"(max-width: 1909px) 100vw, 1909px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Next use back of your knife to bash the lemongrass and remove the tough outer layers of lemongrass and cut off the bulb. Then thinly slice the fleshier, tender part of the lemongrass and add them in the blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1068\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4.jpg\" class=\"attachment-full size-full wp-image-9767\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4.jpg 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4-1024x572.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4-768x429.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4-1536x858.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/4-1568x876.jpg 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Slice the cilantro roots and add in the blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5.jpg\" class=\"attachment-full size-full wp-image-9768\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5.jpg 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5-1024x575.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5-768x431.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5-1536x862.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/5-1568x880.jpg 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9835ad5 elementor-widget elementor-widget-text-editor\" data-id=\"9835ad5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 6: <\/strong><\/strong>Next remove the thick center vein of the lime leaves, this makes the leaves easier to slice. Stack all the leaves and thinly slice the lemon leaves lengthways and add in the blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-520d1ac elementor-widget elementor-widget-image\" data-id=\"520d1ac\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1067\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6.jpg\" class=\"attachment-full size-full wp-image-9769\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6.jpg 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6-1024x572.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6-768x429.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6-1536x858.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/6-1568x875.jpg 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-092ba65 elementor-widget elementor-widget-text-editor\" data-id=\"092ba65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Next thinly chop the lime peel and add in the blender jar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c54d4ec elementor-widget elementor-widget-image\" data-id=\"c54d4ec\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7.jpg\" class=\"attachment-full size-full wp-image-9770\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7.jpg 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7-1024x575.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7-768x431.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7-1536x862.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7-1568x880.jpg 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Next add coriander powder, cumin powder, white peppercorn, garlic cloves, shrimp paste and salt.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1906\" height=\"1068\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8.jpg\" class=\"attachment-full size-full wp-image-9771\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8.jpg 1906w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8-1024x574.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8-1536x861.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/8-1568x879.jpg 1568w\" sizes=\"(max-width: 1906px) 100vw, 1906px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 9: <\/strong>Now blend with a little soaking water from the chilies until you get a smooth paste.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9.jpg\" class=\"attachment-full size-full wp-image-9772\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9.jpg 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9-1024x573.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9-1536x860.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/9-1568x878.jpg 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Transfer the Thai Red Curry Paste in an airtight container and store in the fridge for up to one week. The paste can also be frozen for up to six months.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-9741\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/06\/7e5275bd-1682-465b-9dd7-24cdde0c0147-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/u1_gKXhgZ_E&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-twitter elementor-animation-shrink elementor-repeater-item-7fc7011\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Twitter<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-twitter\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-youtube elementor-animation-shrink elementor-repeater-item-2801d26\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Youtube<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-youtube\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-dribbble elementor-animation-shrink elementor-repeater-item-f95c53b\" target=\"_blank\">\n\t\t\t\t\t\t<span 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Thai Red Curry Paste | Kitchenstagram If you are eager to elevate your Thai cooking, creating your own Thai Curry paste is a fantastic step forward. Among these, red curry paste stands out as the most versatile, finding its way into numerous recipes.<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/thai-red-curry-paste\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Thai Red Curry Paste&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/9739"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=9739"}],"version-history":[{"count":31,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/9739\/revisions"}],"predecessor-version":[{"id":9783,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/9739\/revisions\/9783"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=9739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}