{"id":9632,"date":"2024-05-25T13:14:42","date_gmt":"2024-05-25T13:14:42","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=9632"},"modified":"2024-05-25T13:15:25","modified_gmt":"2024-05-25T13:15:25","slug":"matka-kulfi","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/matka-kulfi\/","title":{"rendered":"Matka kulfi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9632\" class=\"elementor elementor-9632\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Matka Kulfi | How to Make Matka Kulfi |  Malai Kulfi | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-9637\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9abd2c97-4647-4505-8eb6-017dfc73fc06-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>If you love Matka Kulfi, now is the perfect time to make some at home. With summer here, a chilled treat is always welcome as a dessert. Making kulfi at home is quite easy, requiring no special skills or fancy gadgets. Matka Kulfi or Malai Kulfi, is a popular frozen traditional Indian Ice cream, made with milk and sugar. This dessert is denser and creamier than regular ice cream. There are various ways and flavours to prepare kulfi, with matka kulfi being the basic version. Creamy Malai Kulfi is delicious summer treat. Made with simple ingredients, this eggless Indian ice cream is flavoured with cardamom and nuts.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Traditionally, thickened sweetened milk was sealed in conical molds and placed in a large earthen pot, known as Matka with ice and salt. The pot was shaken until the kulfi set. Today, matka kulfi is frozen and served in tiny single-serve matkas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Kulfi recipes are traditionally prepared by evaporating thick, sweetened and flavoured milk, known as rabri. Rabri is a creamy, thick preparation made by reducing milk to one-third of its original volume. Kulfi made this way with rabri tastes exceptional and cannot be compared to store-bought kulfi. The best part of this method is that no thickening agents like cornstarch are needed. However, preparing kulfi this way takes time and requires continuous stirring while the milk simmers. The effort is worth it, as the evaporated milk is later chilled in kulfi molds or matkas to achieve the proper shape. The texture is unlike ice cream but is incredibly delicious.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99775bb elementor-widget elementor-widget-text-editor\" data-id=\"99775bb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For preparing kulfi always use heavy-bottom pot. As the milk heats for longer, it starts to stick to the bottom and can burn, resulting in a strong smoky flavour in the final product. Always use full cream milk for a creamier and thicker consistency. The evaporation step can be time-consuming, requiring patience to stir and scrape the edges until the milk reduces to one-third. Continuous stirring during cooking is crucial. Adding a paste of almonds, cashews, sugar, green cardamom and milk powder provides flavour and texture to the kulfi.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0935c5d elementor-widget elementor-widget-text-editor\" data-id=\"0935c5d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Using clay Kulfi pots or Matka is recommended if available, as they give the kulfi an amazing fragrance and nostalgic feel. If you don\u2019t have matkas or kulfi molds, plastic cups and glasses can be used to shape the kulfi. Ensure to cover the top of the matkas or glasses while the kulfi is freezing to prevent moisture accumulation and formation of a hard top layer.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1 litre whole milk<\/p><\/li><li><p>1\/2 cup sugar<\/p><\/li><li><p>a pinch of saffron<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">To grind:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>2 tbsp sugar<\/p><\/li><li><p>4 tbsp milk powder<\/p><\/li><li><p>A few Almond ( soaked overnight)<\/p><\/li><li><p>A few cashew (soaked overnight)<\/p><\/li><li><p>4 no. Green cardamom<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Firstly, in a blender jar add soaked almonds, soaked cashews, sugar, milk powder and green cardamom and blend everything till you get a smooth paste. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8.jpg\" class=\"attachment-full size-full wp-image-9644\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8.jpg 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8-1024x577.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8-768x433.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8-1536x865.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/1-8-1568x883.jpg 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Next, take 1 litre whole milk in a large and heavy bottom pot. Do stir when the milk gets heated up, so that it does not burn from the bottom.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1907\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8.jpg\" class=\"attachment-full size-full wp-image-9645\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8.jpg 1907w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8-1024x576.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8-768x432.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8-1536x863.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/2-8-1568x881.jpg 1568w\" sizes=\"(max-width: 1907px) 100vw, 1907px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Continue to cook the milk on low flame till it reduces to 1\/3 of its original volume. Keep on stirring and remove the clotted cream or malai which forms on top of the milk and add it back to the milk. Also keep on scraping the dried milk solids from the sides and add them back to the milk.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8.jpg\" class=\"attachment-full size-full wp-image-9646\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8.jpg 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8-300x167.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8-1024x572.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8-768x429.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8-1536x857.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/3-8-1568x875.jpg 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Keep the flame to low and add sugar, stir to dissolve.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7.jpg\" class=\"attachment-full size-full wp-image-9647\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7.jpg 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7-1024x574.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7-1536x861.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/4-7-1568x878.jpg 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Then add a pinch of saffron strands. Stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7.jpg\" class=\"attachment-full size-full wp-image-9648\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7.jpg 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7-1024x576.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7-768x432.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7-1536x864.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/5-7-1568x882.jpg 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Next, add the prepared paste and stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1908\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7.jpg\" class=\"attachment-full size-full wp-image-9649\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7.jpg 1908w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7-1024x577.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7-768x433.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7-1536x866.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/6-7-1568x884.jpg 1568w\" sizes=\"(max-width: 1908px) 100vw, 1908px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Continue to cook the kulfi mixture on low flame until it thickens. Then turn off the heat. Keep aside and let the mixture cool at room temperature.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7.jpg\" class=\"attachment-full size-full wp-image-9650\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7.jpg 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7-1024x573.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7-1536x860.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/7-7-1568x877.jpg 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Once cooled, pour the kulfi mixture into the matkas. Top with some chopped pistachio, almonds and few saffron strands.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8.png\" class=\"attachment-full size-full wp-image-9651\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/8-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Tightly cover with aluminium foil and freeze for 8 hours or overnight.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3.jpg\" class=\"attachment-full size-full wp-image-9652\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3.jpg 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3-1024x573.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3-1536x860.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/9-3-1568x877.jpg 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Remove from freezer and allow to stand for a few minutes and serve. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-9655\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/05\/85d0b1df-7cd3-4e7b-8d6d-2834cb2ea13d-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/dXgN1Jxruqk&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Matka Kulfi | How to Make Matka Kulfi | Malai Kulfi | Kitchenstagram If you love Matka Kulfi, now is the perfect time to make some at home. With summer here, a chilled treat is always welcome as a dessert. Making kulfi at<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/matka-kulfi\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Matka kulfi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/9632"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=9632"}],"version-history":[{"count":13,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/9632\/revisions"}],"predecessor-version":[{"id":9658,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/9632\/revisions\/9658"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=9632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}