{"id":8676,"date":"2024-04-06T16:04:36","date_gmt":"2024-04-06T16:04:36","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=8676"},"modified":"2024-04-07T13:44:54","modified_gmt":"2024-04-07T13:44:54","slug":"basanti-pulao","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/basanti-pulao\/","title":{"rendered":"Basanti Pulao"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8676\" class=\"elementor elementor-8676\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Bengali Basanti Pulao | Misti Polao | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-8678\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/9b6b486f-d7db-4b2e-a3b7-ee2aad548be1-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>As Poila Boishakh, the Bengali New Year, approaches the essence of Bangaliana saturates the air. From vibrant social media updates to donning traditional attire accompanied by the irresistible aroma of Bengali cuisine. Poila Boishakh evokes nostalgic memories, cherished by every Bengali. Amidst the celebration, Bengalis hold their culinary heritage close to heart, believing that the finest Bengali delicacies are found in their own kitchens. This ghee-laden dish is a timeless classic cherished in Bengali households, transcending generations with its enduring appeal.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Basanti pulao also known as Holud Misti Pulao or Bengali Sweet Pulao, is a beloved dish in Bengal, cherished for its mildly sweet flavour and vibrant yellow hue. Made with fragrant Gobindobhog rice, ghee, turmeric, dried fruits, nuts, milk, sugar and saffron, it\u2019s a delicacy often prepared for festivals and special gatherings. Paired traditionally with Kosha Mangsho, a rich Bengali Mutton Curry, it adds a delightful contrast of sweetness to the savory main dish. While it\u2019s a staple for auspicious occasions, Basanti Pulao also makes a perfect lunch or dinner, complemented by Bengali Dal or any other spicy curries or chutneys. Its versatility ensures it\u2019s enjoyed in various contexts, including lunch boxes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Basanti Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The term \u201cPilaf\u201d likely originates from the Sanskrit word \u201cpulaka.\u201d According to K. T Acharya\u2019s book \u201c Indian Food: A historical comparison,\u201d Persians and Arabs introduced terms like \u201cpallao,\u201d \u201cpulao\u201d and \u201cPilav\u201d. However, references to \u201cpallao\u201d or \u201cpulao\u201d in Sanskrit and Tamil predate Muslim influence in India. Yagnavalkya Smriti, a Sanskrit text dating back to the 3<sup>rd<\/sup> to 5<sup>th<\/sup> century, mentions \u201cPulao.\u201d this suggests that the dish had a rich history in the Indian subcontinent long before external influences shaped its name and culinary tradition.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7ed239 elementor-widget elementor-widget-text-editor\" data-id=\"a7ed239\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Cooking Basanti Pulao is an intricate art, demanding a delicate equilibrium of fragrant spices and sweet notes. The interplay of sweet and spice must harmonize, neither overshadowing the other. Crafted with premium Gobindobhog rice and luscious ghee, each grain exudes luxury and allure. The richness of ghee infuses each grain of rice, while saffron lends its subtle and distinctive aroma. The addition of fried nuts and fruits introduces a delightful crunch and bursts of sweetness. To elevate its complexity, Misti pulao embraces an array of whole spices like cinnamon, cardamom and bay leaves. This spices not only adds depth to the flavour profile but also imbue the dish with a captivating aroma that permeates the senses. It\u2019s a dance of flavours, where subtlety meets prominence, creating an irresistible symphony on the palate. Basanti pulao grow more flavourful with time. The flavours mingle and mature, reaching their peak the next day, offering a tantalizing reward for those who exercise patience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-061183a elementor-widget elementor-widget-text-editor\" data-id=\"061183a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Originating from Murshidabadi cuisine, this delicacy reflects the cultural heritage of Bengal, evoking memories of traditional festivities and family gatherings. Basanti pulao\u2019s versatility shines through its ability to complement a variety of accompaniments, from the robust flavour of Mutton Kosha to the spicy kick of Aloor Dum. This versatility makes it a beloved choice for special occasions and festive celebrations, gracing the tables of Bengali households.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-664faa2 elementor-widget elementor-widget-heading\" data-id=\"664faa2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients for Basanti pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a33e316 elementor-widget elementor-widget-text-editor\" data-id=\"a33e316\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><b>Rice: <\/b> Traditionally made with Gobindobhog rice, renowned for its unique aroma and flavour, if Gobindobhog rice isn\u2019t available basmati rice can be substituted. Opting for aged and raw Gobindobhog rice ensures the pulao maintains its light and fluffy texture.<\/p><\/li><li><p><b>Ghee:<\/b> Ghee is essential for imparting richness and aroma, ghee is a fundamental component of Basanti pulao. For a vegan alternative, coconut oil can be used, through it\u2019s crucial not to substitute with any other oil as it may compromise the flavour.<\/p><\/li><li><p><b>Sugar:<\/b> Mildly sweetened with granulated white sugar, Basanti pulao strikes a delicate balance of flavours, with sweetness complementing the aromatic spices and rich ghee.<\/p><\/li><li><p><b>Whole spices: <\/b>The pulao\u2019s mild spiciness comes from a blend of cloves, green cardamoms, cinnamon and bay leaves. These whole spices infuse the dish with layers of aromatic complexity.<\/p><\/li><li><p><b>Dried fruits &amp; Nuts: <\/b>Raisins and cashew nuts provide a delightful crunch amidst the soft rice grains, adding texture and sweetness to the dish.<\/p><\/li><li><p><b>Turmeric powder:<\/b> integral to Basanti pulao, turmeric powder not only contribute to its signature yellow colour but also holds cultural significance in Indian cooking. It\u2019s a must add ingredient for auspicious occasions.<\/p><\/li><li><p><b>Saffron:<\/b> While not traditional, saffron can enhance the dish by lending a rich taste and imparting a beautiful golden hue to the rice. However, it can be omitted if unavailable or if the preference is for a more classic preparation.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a037fed elementor-widget elementor-widget-heading\" data-id=\"a037fed\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why my Basanti Pulao is sticky?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-430a8d0 elementor-widget elementor-widget-text-editor\" data-id=\"430a8d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Your Basanti Pulao may be sticky due to a few reasons. Firstly, using new rice can cause it to break and become sticky, opt for aged rice for better results. Secondly, maintaining the right rice to water ratio is crucial, too much water can lead to stickiness. Lastly, cooking on low heat allows the rice grains to cook evenly, preventing stickiness. With attention to these factors, your pulao should turn out perfectly fluffy and aromatic.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2501f84 elementor-widget elementor-widget-heading\" data-id=\"2501f84\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3fe534 elementor-widget elementor-widget-text-editor\" data-id=\"a3fe534\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Basanti pulao pairs exquisitely with the rich and flavourful Kosha Mangsho, a beloved Bengali mutton dish, creating a symphony of tastes. For a traditional Bengali feast, complement it with aromatic Bengali Dal, Aloor dum or any spicy curry to elevate the dinning experience. The true essence of Basanti Pulao is revealed when allowed to rest overnight, enhancing the amalgamation of flavours and ensuring the rice attains optimal fluffiness. On auspicious occasions like puja days, savor it with an array of vegetarian delicacies such as Bengali Cholar Dal, Chanar Dalna, Aloor Dum et cetera, for a soul-satisfying culinary journey.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-879a4c9 elementor-widget elementor-widget-heading\" data-id=\"879a4c9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa395c2 elementor-widget elementor-widget-text-editor\" data-id=\"fa395c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To enhance Basanti Pulao\u2019s flavour, prepare it a day ahead and store it in an airtight container in the fridge. It tastes even better the next day. Leftovers keep well for 3-4 days. Reheat in a pan or microwave until warmed through before serving. Enjoy the convenience and deliciousness of this make-ahead dish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bd1c46 elementor-widget elementor-widget-heading\" data-id=\"0bd1c46\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1 kg Gobindobhog rice, aged &amp; raw<\/p><\/li><li><p>150 gm Ghee<\/p><\/li><li><p>1\/2 tsp Turmeric<\/p><\/li><li><p><a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">1\/4 tsp Homemade Bengali Garam Masala powder<\/a><\/p><\/li><li><p>5 nos. Bay leaves<\/p><\/li><li><p>10 nos. Green Cardamom<\/p><\/li><li><p>10-12 nos. Clove<\/p><\/li><li><p>6 pcs. Cinnamon<\/p><\/li><li><p>1 tbsp Ginger, finely chopped<\/p><\/li><li><p>4 pcs. Green chili (slitted)<\/p><\/li><li><p>1000 ml Milk<\/p><\/li><li><p>1100 ml Hot Water<\/p><\/li><li><p>80 gm Cashew, broken<\/p><\/li><li><p>80 gm Golden Raisin<\/p><\/li><\/ul><ul><li><p>Salt to taste<\/p><\/li><li><p>100 gm Granulated Sugar<\/p><\/li><li><p>A pinch of Saffron, roasted<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Wash the rice thoroughly and drain the water out completely.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2.png\" class=\"attachment-full size-full wp-image-8685\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/1-2-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Transfer the rice to a plate and leave it to air-dry.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2.png\" class=\"attachment-full size-full wp-image-8695\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/2-2-1568x879.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Once the rice is dry, transfer to a mixing bowl.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1077\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2.png\" class=\"attachment-full size-full wp-image-8687\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/3-2-1568x881.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Then add turmeric powder, <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">Homemade Bengali Garam Masala powder<\/a> and 100 gm ghee.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3.png\" class=\"attachment-full size-full wp-image-8688\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3.png 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/4-3-1568x881.png 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 5: <\/strong><\/strong>Mix until rice grains are well coated with everything.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2.png\" class=\"attachment-full size-full wp-image-8689\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/5-2-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Cover the marinated rice and let rest for about an hour.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2.png\" class=\"attachment-full size-full wp-image-8690\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/6-2-1568x875.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>In a Dutch oven, add 50 gm ghee and heat it.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1068\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2.png\" class=\"attachment-full size-full wp-image-8691\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/7-2-1568x874.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Then add the cashews and fry them until they are lightly golden. Take them out and keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2.png\" class=\"attachment-full size-full wp-image-8692\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/8-2-1568x877.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Then add the raisins and fry for 2-3 minutes and keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1067\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3.png\" class=\"attachment-full size-full wp-image-8694\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/10-3-1568x874.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Next add the Bay leaves, Green Cardamom, Clove, Cinnamon and allow them to crackle.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2.png\" class=\"attachment-full size-full wp-image-8696\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/11-2-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Then add the finely chopped ginger and fry for 2-3 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a48dee elementor-widget elementor-widget-image\" data-id=\"2a48dee\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12.png\" class=\"attachment-full size-full wp-image-8697\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/12-1568x877.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong>Now add the marinated rice and fry, stirring constantly, for 6-8 minutes or until the rice turns from glossy to opaque. Frying the rice helps to break down the starch for a fluffier pulao and enhance the flavour.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13.png\" class=\"attachment-full size-full wp-image-8698\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/13-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e1555 elementor-widget elementor-widget-text-editor\" data-id=\"d8e1555\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Then add milk and hot water and mix properly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4722b2c elementor-widget elementor-widget-image\" data-id=\"4722b2c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14.png\" class=\"attachment-full size-full wp-image-8699\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/14-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ff7889 elementor-widget elementor-widget-text-editor\" data-id=\"0ff7889\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14: <\/strong><\/strong>Then add salt and sugar and fried dry fruit &amp; nut and mix well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab34f97 elementor-widget elementor-widget-image\" data-id=\"ab34f97\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15.png\" class=\"attachment-full size-full wp-image-8700\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15.png 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15-1024x578.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15-768x433.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15-1536x866.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/15-1568x885.png 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3f88d4 elementor-widget elementor-widget-text-editor\" data-id=\"e3f88d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15: <\/strong><\/strong>Then add roasted saffron and slitted green chilies and mix well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9463fc elementor-widget elementor-widget-image\" data-id=\"b9463fc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16.png\" class=\"attachment-full size-full wp-image-8701\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/16-1568x878.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3b2f9 elementor-widget elementor-widget-text-editor\" data-id=\"1e3b2f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 16: <\/strong><\/strong><\/strong>Cover and cook on lowest possible heat for 15 minutes and then turn off the heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc2ba86 elementor-widget elementor-widget-image\" data-id=\"bc2ba86\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17.png\" class=\"attachment-full size-full wp-image-8702\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17.png 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/17-1568x878.png 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06e816a elementor-widget elementor-widget-text-editor\" data-id=\"06e816a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17: <\/strong><\/strong>Let the pulao rest for some time before serving.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05b9569 elementor-widget elementor-widget-image\" data-id=\"05b9569\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18.png\" class=\"attachment-full size-full wp-image-8703\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/18-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c29de9b elementor-widget elementor-widget-text-editor\" data-id=\"c29de9b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong>Serve hot with Mutton Kosha or Kosha Mangsho. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-8705\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/04\/efa44e54-49d6-4590-b6fb-a1e314071976-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d32ecd elementor-widget elementor-widget-heading\" data-id=\"8d32ecd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b9ba75 elementor-widget elementor-widget-text-editor\" data-id=\"5b9ba75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Adjust the quantities of Sugar and salt to suit your preferences. The balance between sweetness and saltiness is crucial for an authentic flavour profile.<\/p><\/li><li><p>Achieving the right water-to-rice ratio is paramount. Too much water results in soggy texture, while too little yields a dry consistency. Ideally use the double amount of water as rice and stick to standard measuring utensils for accuracy.<\/p><\/li><li><p>Ghee plays a pivotal role in Basanti Pulao, imparting richness and depth to the dish. Ensure to use generous amount to avoid the rice becoming mushy.<\/p><\/li><li><p>Whole spices are integral to the dish, contributing to its aromatic essence. Avoid substituting them with ground spices, as they offer distinct flavour nuances that ground counterparts lack. I have used a pinch of Homemade Bengali Garam Masala to enhance the flavour of the pulao.<\/p><\/li><li><p>Traditionally Gobindobhog rice is used for Basanti Pulao, though other short grain rice or Basmati rice can be substituted. However, Gobindobhog rice lends an authentic touch to the dish.<\/p><\/li><li><p>Aged Gobindobhog rice has less starch, leading to fluffier pulao. Raw rice is more flavourful as it is not parboiled.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/LhEw-ovC_-Y&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Bengali Basanti Pulao | Misti Polao | Kitchenstagram As Poila Boishakh, the Bengali New Year, approaches the essence of Bangaliana saturates the air. From vibrant social media updates to donning traditional attire accompanied by the irresistible aroma of Bengali cuisine. Poila Boishakh evokes<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/basanti-pulao\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Basanti Pulao&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/8676"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=8676"}],"version-history":[{"count":19,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/8676\/revisions"}],"predecessor-version":[{"id":8717,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/8676\/revisions\/8717"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=8676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}