{"id":8497,"date":"2024-03-30T15:51:36","date_gmt":"2024-03-30T15:51:36","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=8497"},"modified":"2024-03-30T18:18:01","modified_gmt":"2024-03-30T18:18:01","slug":"sheer-khurma","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/sheer-khurma\/","title":{"rendered":"Sheer Khurma"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8497\" class=\"elementor elementor-8497\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Sheer Khurma | Ramadan Special Recipes |  Eid Special Recipe | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-8505\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/cf029a2f-797e-4dde-8b1f-a9dd800ae233-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>As Eid approaches, there\u2019s a timeless tradition that beckons the taste buds of millions across the Indian subcontinent and beyond- Sheer Khurma or Sheer Khorma. This classic Eid dessert holds a cherished place in the hearts and homes of many, embodying the essence of celebration and togetherness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Sheer Khurma, originating from Persia and journeying through the ancient Silk Route, symbolizes the cultural amalgamation that defines the region. The name itself speaks volumes- \u2018Sheer\u2019 meaning Milk and \u2018Khurma\u2019 translating to dates in Persian. It\u2019s a dish steeped in history, tracing back to the roots of Islam\u2019s spread across Asia.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0097666 elementor-widget elementor-widget-text-editor\" data-id=\"0097666\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Crafted from a delectable blend of milk, dates nuts and vermicelli, Sheer Khurma is more than just a dessert, its a manifestation of tradition and heritage. The process is as simple as it is delightful, with ingredients coming together to create a symphony of flavours and textures.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bbca81 elementor-widget elementor-widget-text-editor\" data-id=\"0bbca81\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>During Eid festivities, Sheer Khurma takes center stage, its creamy richness and aromatic allure enticing both young and old alike. Served as a breakfast staple after the Eid prayer, it continues to grace tables through out the day, welcoming guests with its warmth and sweetness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a6c887 elementor-widget elementor-widget-text-editor\" data-id=\"4a6c887\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In South Asian countries like India, Afghanistan, Bangladesh and Pakistan, Sheer Khurma holds a cherished place in Eid festivities. Its evolution in different regions adds layers to its culinary heritage. While its original form may have consisted of dates mixed with milk from Iran and dry fruits and nuts from Afghanistan, adaptations in India include the addition of fried semolina and caramelized sugar, enhancing its flavors and textures.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ec0fa4 elementor-widget elementor-widget-text-editor\" data-id=\"9ec0fa4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>As the festival draws near, the anticipation for Sheer Khurma builds, reminding us of the timeless traditions that bind us together, transcending borders and generations. With each spoonful, Sheer Khurma encapsulates the essence of Eid evoking memories of shared meals and cherished moments with loved ones. Whether it\u2019s served as a breakfast after the Eid prayer or enjoyed throughout the day, its creamy richness and aromatic spices make it a true delight for the senses, symbolizing the warmth and generosity of the festive season.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f850b50 elementor-widget elementor-widget-heading\" data-id=\"f850b50\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients for  Sheer Khurma:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-609388c elementor-widget elementor-widget-text-editor\" data-id=\"609388c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><b>Vermicelli:<\/b> To prepare authentic Sheer Khurma, fine vermicelli is essential, preferably nylon or very thin wheat vermicelli. Opt for roasted vermicelli if available, otherwise regular vermicelli can suffice.<\/p><\/li><li><p><b>Milk:<\/b> Whole milk is indispensable for its richness, ensuring a creamy consistency.<\/p><\/li><li><p><b>Milk powder: <\/b>Addition of Milk powder lends thickness and creaminess.<\/p><\/li><li><p><b>Ghee:<\/b> Ghee plays pivotal role, enriching the dessert with its buttery goodness, so refrain from reducing its quantity.<\/p><\/li><li><p><b>Saffron:<\/b> Saffron adds a distinctive aroma and subtle flavour, elevating the dish\u2019s appeal.<\/p><\/li><li><p><b>Sugar:<\/b> White granulated sugar is indispensable, as other sweeteners can alter the dessert\u2019s taste. Start with a modest amount of sugar, adjusting to taste later.<\/p><\/li><li><p><b>Condensed Milk:<\/b> Condensed Milk adds sweetness and richness. It also makes the Sheer Khurma perfectly creamy.<\/p><\/li><li><p><b>Cardamom powder:<\/b> Cardamom powder enhances the Sheer Khurma with its aromatic notes.<\/p><\/li><li><p><b>Dried Dates:<\/b> Dried Dates, are also known as \u201cChuara\u201d or \u201cKharak\u201d. Dried dates are soaked overnight until soft and then they are used in Sheer Khurma contribute a unique texture and sweetness. You can use them whole or slice them.<\/p><\/li><li><p><b>Dry fruits and Nuts:<\/b> Nuts and dried fruits provide a delightful crunch. Complement the dish with a medley of nuts and dried fruits like almonds, cashews, pistachios, chironji or charoli and raisins, contributing a delightful crunch and a burst of flavours.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d431694 elementor-widget elementor-widget-text-editor\" data-id=\"d431694\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Sheer Khurma, a beloved dessert synonymous with Eid celebrations, is traditionally enjoyed piping hot following Eid prayers, offering a warm and comforting start to the festive day. Fond memories arise of savouring this delicacy at my friends home on Eid, complemented by an array of delectable dishes like biryani, kormas, kebabs and laccha paratha. Beyond festivities, Sheer Khurma can be enjoyed regularly, effortlessly crafted with basic ingredients. For a refreshing twist, serve it chilled, offering a delightful contrasts to its comforting warmth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7914dc elementor-widget elementor-widget-heading\" data-id=\"e7914dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3b9502 elementor-widget elementor-widget-text-editor\" data-id=\"c3b9502\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For optimal storage of Sheer Khurma, ensure it\u2019s placed in an airtight container when refrigerated, where it remains fresh for 2-3 days. Avoid leaving it unrefrigerated for over 8 hours. To extend its shelf life, freezing is an option. Employ a freezer-safe container, where it can last for approximately 2 months. When ready to consume thaw it on the counter for 2-3 hours, then reheat. If the consistency has thickened, incorporate additional milk while reheating.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d99b4ad elementor-widget elementor-widget-heading\" data-id=\"d99b4ad\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Can I make this ahead of time?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13ddddc elementor-widget elementor-widget-text-editor\" data-id=\"13ddddc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Certainly! Yes you can prepare Sheer Khurma ahead of time. However, remember that it thickens as it cools. To maintain desired consistency, reheat and adjust with milk if needed before serving. It can be stored in the refrigerator for a few days.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cd9a69 elementor-widget elementor-widget-heading\" data-id=\"6cd9a69\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>2 tbsp Chironji<\/p><\/li><li><p>7-8 nos. Dry dates (overnight soaked in Milk)<\/p><\/li><li><p>20-25 nos. Almond (overnight soaked)<\/p><\/li><li><p>15-20 nos. Pistachio (overnight soaked)<\/p><\/li><li><p>15-20 nos. Cashew nut (overnight soaked)<\/p><\/li><li><p>2 tbsp Raisins<\/p><\/li><li><p>3 tbsp Ghee<\/p><\/li><li><p>50 gm Fine Vermicelli<\/p><\/li><li><p>1 litre Whole Milk<\/p><\/li><li><p>2 tbsp Milk powder (mixed with 2 tbsp of milk)<\/p><\/li><li><p>75 ml Condensed Milk<\/p><\/li><li><p>100 gm Granulated sugar<\/p><\/li><li><p>15-20 strands Saffron (Soaked in 2 tbsp of warm milk)<\/p><\/li><li><p>1\/2 tsp Cardamom Powder<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Soak the almond, pistachio and cashew nuts in water overnight. Soak the dry dates in milk overnight.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Heat a heavy bottom pan and dry roast the chironji lightly for few minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12.png\" class=\"attachment-full size-full wp-image-8509\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/1-12-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Then transfer the chironji on a clean towel and rub them gently. The skin from the seeds will peel off easily. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12.png\" class=\"attachment-full size-full wp-image-8510\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/2-12-1568x879.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Once soaked peel the almonds and pistachios. Cut them into slivers along with the cashews.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12.png\" class=\"attachment-full size-full wp-image-8511\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/3-12-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Heat a heavy bottom pan on medium heat, add 1 tbsp of ghee and heat up the ghee as well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11.png\" class=\"attachment-full size-full wp-image-8512\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/4-11-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Next, add all the nuts, almonds, cashews, chironji and pistachios and roast them for 5-6 minutes on low heat. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11.png\" class=\"attachment-full size-full wp-image-8513\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/5-11-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Then add 1 tbsp ghee and add the raisins. Slightly roast them for 2-3 minutes on low heat. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9.png\" class=\"attachment-full size-full wp-image-8514\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/6-9-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Next, add 1 tbsp ghee and add the vermicelli. Roast the vermicelli until golden brown. Set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6.png\" class=\"attachment-full size-full wp-image-8515\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/07-6-1568x879.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Take a heavy bottom pot and add 1 tbsp of water and then add the milk. Adding water first prevents the milk from keep sticking to the bottom.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1068\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8.png\" class=\"attachment-full size-full wp-image-8516\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8-1024x570.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8-768x427.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8-1536x854.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/8-8-1568x872.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Lightly roast the saffron strands for few minutes and transfer in a bowl. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Bring the milk to a boil. Scoop about 2 tbsp of milk in the bowl of roasted saffron and let it soak. Then lower the flame and let the milk simmer for 8-10 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1077\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9.png\" class=\"attachment-full size-full wp-image-8517\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/9-9-1568x880.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong>Then Add the overnight soaked Dates in the milk along with the milk.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9.png\" class=\"attachment-full size-full wp-image-8518\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/10-9-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e1555 elementor-widget elementor-widget-text-editor\" data-id=\"d8e1555\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Then add the roasted vermicelli in the simmering milk. Stir everything well and cook the Sheer Khurma for 8-10 more minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4722b2c elementor-widget elementor-widget-image\" data-id=\"4722b2c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5.png\" class=\"attachment-full size-full wp-image-8519\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/11-5-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ff7889 elementor-widget elementor-widget-text-editor\" data-id=\"0ff7889\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14: <\/strong><\/strong>In a bowl combine 2 tbsp of milk powder and milk and mix properly. Then add the milk powder slurry to the Sheer Khurma and stir everything well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac7485d elementor-widget elementor-widget-image\" data-id=\"ac7485d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22.png\" class=\"attachment-full size-full wp-image-8536\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/22-1568x874.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3f88d4 elementor-widget elementor-widget-text-editor\" data-id=\"e3f88d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15: <\/strong><\/strong>Then add the condensed milk and sugar. Mix everything properly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9463fc elementor-widget elementor-widget-image\" data-id=\"b9463fc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3.png\" class=\"attachment-full size-full wp-image-8521\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/13-3-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3b2f9 elementor-widget elementor-widget-text-editor\" data-id=\"1e3b2f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 16: <\/strong><\/strong>Then add the soaked saffron and mix well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc2ba86 elementor-widget elementor-widget-image\" data-id=\"bc2ba86\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2.png\" class=\"attachment-full size-full wp-image-8522\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/14-2-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06e816a elementor-widget elementor-widget-text-editor\" data-id=\"06e816a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17: <\/strong><\/strong>Next add roasted dried fruits, make sure to reserve some roasted dried fruits for garnishing. Continue to cook the Sheer Khurma for 6-7 minutes more.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05b9569 elementor-widget elementor-widget-image\" data-id=\"05b9569\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1.png\" class=\"attachment-full size-full wp-image-8524\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/00-1-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c29de9b elementor-widget elementor-widget-text-editor\" data-id=\"c29de9b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong>Then add cardamom powder and cook for another minute.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4feea85 elementor-widget elementor-widget-image\" data-id=\"4feea85\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1.png\" class=\"attachment-full size-full wp-image-8523\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/15-1-1568x879.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c91737 elementor-widget elementor-widget-text-editor\" data-id=\"5c91737\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong>Garnish with roasted dried fruits and serve it warm or chill it for few hours before serving. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-8526\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/03\/d942fd65-d7c2-46d1-ba05-958589d28cf9-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d32ecd elementor-widget elementor-widget-heading\" data-id=\"8d32ecd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b9ba75 elementor-widget elementor-widget-text-editor\" data-id=\"5b9ba75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Always use whole milk for the richest flavour and creamiest texture. Using fat-free or low-fat milk may alter the final taste and consistency of the dessert.<\/p><\/li><li><p>As Sheer Khurma cools it tends to thicken. Adjust the consistency by adding a bit of milk before serving according to your preference.<\/p><\/li><li><p>Control the sweetness carefully, considering the natural sweetness from dates and raisins. Begin by adding sugar gradually, tasting as you go and adjusting as needed to achieve your desired level of sweetness.<\/p><\/li><li><p>For a thinner consistency Sheer Khurma, reduce the amount of vermicelli and increase the quantity of milk accordingly.<\/p><\/li><li><p>Roasting saffron before adding it to milk can give a more profound flavour.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/HiRm5X7vIm8&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Sheer Khurma | Ramadan Special Recipes | Eid Special Recipe | Kitchenstagram As Eid approaches, there\u2019s a timeless tradition that beckons the taste buds of millions across the Indian subcontinent and beyond- Sheer Khurma or Sheer Khorma. This classic Eid dessert holds a<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/sheer-khurma\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Sheer Khurma&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/8497"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=8497"}],"version-history":[{"count":28,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/8497\/revisions"}],"predecessor-version":[{"id":8545,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/8497\/revisions\/8545"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=8497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}