{"id":7638,"date":"2024-02-15T16:30:59","date_gmt":"2024-02-15T16:30:59","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=7638"},"modified":"2024-02-15T18:07:08","modified_gmt":"2024-02-15T18:07:08","slug":"ema-datshi","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/ema-datshi\/","title":{"rendered":"Ema Datshi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7638\" class=\"elementor elementor-7638\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes\u00a0<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-xl\">Ema Daatshi-  The National Dish of Bhutan (recipe with video) | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/05\/IMG_1025-scaled-e1683993722587.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-7640\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/c1-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Nestled in the breathtaking Himalayan landscape, Bhutan captivates with its enchanting beauty and distinctive cuisine. Ema Datshi, hailed as the \u201cnational dish of Bhutan,\u201d epitomize the country\u2019s culinary charm. The simplicity of Bhutanese cuisine, guided by the celebration of local produce, sets it apart. Despite being sandwiched between culinary giants like India and China, Bhutan manages to maintain a unique identity, evident in its use of unconventional ingredients that tantalize the senses.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93ec1ec elementor-widget elementor-widget-text-editor\" data-id=\"93ec1ec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Bhutanese cuisine, characterized by its penchant for heat, showcases a mastery of flavours that remain pure and unadulterated. Local cheese and chili take center stage, exemplifying the nation\u2019s culinary ingenuity. Ema Datshi, a dish renowned for its simplicity and irresistible spiciness, perfectly embodies the essence of Bhutanese gastronomy. This delightful blend of local ingredients, easily prepared yet profoundly flavourful, is a testament to Bhutan\u2019s culinary prowess, making it a delectable choice for any meal of the week.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89fbf79 elementor-widget elementor-widget-heading\" data-id=\"89fbf79\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Ema Datshi?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f54b6f6 elementor-widget elementor-widget-text-editor\" data-id=\"f54b6f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ema Datshi, the national dish of Bhutan, holds a special place in Bhutanese cuisine. The name itself reflects its primary ingredients, with \u201cEma\u201d meaning chili and \u201cDatshi\u201d referring to cheese in Dzongkha, the national language of Bhutan. This iconic dish is simple yet fiery stew composed a variety of chilies and a unique cheese, yak cheese called \u201cDatshi\u201d. To balance the intense heat, tomatoes, onions, and additional cheese are incorporated, creating a flavourful and robust dish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-900fcf7 elementor-widget elementor-widget-text-editor\" data-id=\"900fcf7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Despite being colloquially dubbed \u201cBhutanese curry\u201d, Ema Datshi doesn\u2019t have typical array of spices associated with curries. Instead, it features a blend of peppers cooked in a cheese sauce. The choice of peppers can range from moderately spicy fresh ones to intensely fiery dried chilies, adding a layer of complexity to the dish. The cheese used in Ema Datshi can also vary from region to region, contributing to the dish\u2019s diverse regional flavours.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab63a9d elementor-widget elementor-widget-text-editor\" data-id=\"ab63a9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Datshi, a rare and unique Himalayan cheese, adds a distinctive touch to the dish. However the star ingredients are undoubtedly the potent chilies and the special cheese, creating a dish that is both beloved and challenging for those unaccustomed to its spiciness. The traditional way of serving Ema Datshi is over a bed of red rice, another staple in Bhutanese cuisine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28de241 elementor-widget elementor-widget-text-editor\" data-id=\"28de241\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Variations of Ema Datshi abound, incorporating ingredients like potatoes (Kewa datshi). Beef, beans (semchung datshi), or mushrooms (shamu datshi). Nevertheless, the classic combination of chilies and cheese remains a favourite among Bhutanese culinary enthusiasts.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ae8512 elementor-widget elementor-widget-text-editor\" data-id=\"3ae8512\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Different varieties of chilies contribute to the varying spice levels of Ema Datshi, including green chili, red chili and white chili. White chili , specifically is a fresh green chili blanched in hot water for 2-3 minutes and then sun dried, intensifying its heat. The dish thrives on the delicate balance of heat from the chilies and the creaminess from the cheese.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b592915 elementor-widget elementor-widget-text-editor\" data-id=\"b592915\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The versatility of Ema Datshi is evident in the numerous ways it can be prepared. Some prefer it with a thick, cheesy consistency, while others enjoy it with a soup-like base. Additional ingredients like tomatoes, garlic, onion can be incorporated according to personal preference. The spice level is a matter of individual taste, ranging from mild to extremely hot.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d68dbf7 elementor-widget elementor-widget-text-editor\" data-id=\"d68dbf7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For those venturing into the world of Ema Datshi, caution is advised. The spiciness of the chilies can linger, necessitating the use of gloves during preparation to avoid accidental contact with sensitive areas like eyes or nose. The dish\u2019s heat can be tailored to individuals preference by adjusting the type and quantities of chilies used. You can also remove some of the seeds from the chilies to make it less spicier.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04df2d9 elementor-widget elementor-widget-heading\" data-id=\"04df2d9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Origin of Ema Datshi:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aedc66f elementor-widget elementor-widget-text-editor\" data-id=\"aedc66f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ema Datshi, the iconic Bhutanese dish, has deep-rooted origins in the rich cultural and culinary history of Bhutan. While chili peppers are not native to Bhutan, it is believed that they made their way into the country through India, brought by pilgrims and traders. Before the introduction of chilies, the Bhutanese used an herb called \u201cNamda\u201d to add spice to their dishes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87ec479 elementor-widget elementor-widget-text-editor\" data-id=\"87ec479\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Chilies have become an integral part of Bhutanese cuisine, reflecting a unique collection between the people and their food. The tradition of incorporating spice and chilies into meals is deeply embedded in Bhutanese culture. It is customary for Bhutanese parents to introduce chilies to their children from a young age, believing that it enhances appetite and helps in staying warm, especially in the absence of heating system in traditional homes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc396e9 elementor-widget elementor-widget-text-editor\" data-id=\"cc396e9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The Bhutanese approach to chili consumption involves a gradual training process for children. Starting with small amounts, chilies are gradually increased as the child grows preparing them for a lifetime of spicy food consumption. Beyond being a kitchen staple, chilies hold significant cultural and ritualistic importance in Bhutan. Chilies are burned to ward off bad spirits and omens from houses, showcasing their symbolic role in spiritual practices. Even in the brewing of the local liquor, Aara, three chilies are thrown in as a gesture of good luck for a smooth and hassle-free fermentation process.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a9234c elementor-widget elementor-widget-text-editor\" data-id=\"1a9234c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ema Datshi not only serves as a flavourful representation of Bhutanese cuisine but also reflects the enduring cultural practices and beliefs that have shaped the culinary landscape of this unique Himalayan kingdom.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c076d9 elementor-widget elementor-widget-heading\" data-id=\"9c076d9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Ema?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99be35d elementor-widget elementor-widget-text-editor\" data-id=\"99be35d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In Bhutanese culture, \u201cEma\u201d signifies chili, a vital element in their cuisine, particularly during winter when vegetable scarcity prevails. Bhutanese address this challenge by drying various chili varieties, including green, red and the distinctive white type obtained by blanching and sun-drying green chilies. Despite not being native to Bhutan, chilies are uniquely regarded as a vegetable rather than a mere spice or condiment in their culinary practices. This unusual distinction reflects the prominence of chilies in Bhutanese diet, attributed to their belief that consuming hot and spicy foods provides warmth and energy amid extreme cold conditions. In Bhutanese meals, chilies take center stage as the sole spice, contributing to a flavourful and warming culinary experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a04e49 elementor-widget elementor-widget-heading\" data-id=\"5a04e49\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is \u201cDatshi\u201d?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8316002 elementor-widget elementor-widget-text-editor\" data-id=\"8316002\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Datshi, an integral part of Bhutanese cuisine, is a traditional cottage cheese with a unique tanginess attributed to its fermentation process. Typically crafted from cow or yak milk, Datshi undergoes a meticulous preparation method known for its back-slopping fermentation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff8d528 elementor-widget elementor-widget-text-editor\" data-id=\"ff8d528\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To produce Datshi, raw milk is left to ferment in a warm corner of the house, gradually incorporating fresh milk over several days. As the mixture coagulates into curd or Dahi, it undergoes further processing. The curd is churned in a specialized wooden container called \u201cTheki\u201d, separating butter or Mar from the buttermilk, known as Mohi. The Mohi, rich in casein, is gently heated, causing coagulation and the formation of clumps. The resulting Datshi is then collected in clothes, squeeze to eliminate excess whey and shaped into cheese balls, ensuring minimal waste of any part of the milk.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd9f259 elementor-widget elementor-widget-text-editor\" data-id=\"cd9f259\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>As a Bhutanese staple, Datshi plays a central role in the country\u2019s daily culinary landscape. It is a key ingredient in numerous Bhutanese curries. In 2018, 74% of the produced milk in Bhutan was utilized for dairy product production, with Mar, Datshi, Chugo being the primary products. Datshi being the most produced among them, reflects its significance in Bhutanese households. Currently Datshi is not exported, as local demand surpasses the available supply.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee5e781 elementor-widget elementor-widget-text-editor\" data-id=\"ee5e781\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For those seeking a more mature and intense flavour, Bhutanese enjoy Zoetay, a matured version of Datshi. To create Zoetay, fresh Datshi is stored in loosely covered containers or wrapped in plastic or tree leaves at room temperature. Over time, Zoetay develops a pungent aroma and a slimy, gelatinous exterior layer, adding complexity to its taste profile. In Bhutan, Datshi in its various forms, remains a cherished and essential component of the country\u2019s gastronomic heritage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51988ae elementor-widget elementor-widget-heading\" data-id=\"51988ae\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What chilies are used in Ema Datshi?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05bf5b9 elementor-widget elementor-widget-text-editor\" data-id=\"05bf5b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The chilies used in Ema datshi vary between red, green and white chilies. The choice between red and green chili is flexible, and in absence of fresh chilies during winter, Bhutanese cooks utilize their summer harvest, which is dried.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-abd4e2f elementor-widget elementor-widget-text-editor\" data-id=\"abd4e2f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The typical chili used in Bhutan for Ema Datshi is akin to your standard long chili pepper found in supermarkets, but slightly fatter. These chilies resembling jalapenos, are not super-hot varieties. The Bhutanese prefer the milder heat of these peppers, allowing the dish to be flavourful without overwhelming spiciness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84a1213 elementor-widget elementor-widget-text-editor\" data-id=\"84a1213\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>During autumn, it\u2019s common to see chili harvests drying on rooftops across Bhutan\u2019s countryside. While preparing Ema Datshi, one can use a variety of chilies for heat and flavour. I have used Red Mundu chilies, Green Bullet peppers, red bullet peppers, Thai yellow peppers and jalapenos. The resulting dish is pleasantly spicy, but not excessively so. Adjusting the spice level is easy- skip the bullet chilies, Thai yellow peppers for a milder version or go all out with jalapenos, bullet chilies and Thai yellow peppers for those who savor the heat. The cheesy sauce in Ema Datshi is so flavourful and spicy that the heat from the chilies becomes an enjoyable part of the experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da7509b elementor-widget elementor-widget-image\" data-id=\"da7509b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-7671\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7306d9b2-9f73-4008-a7ff-0ed4ddc190f9-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67aafa3 elementor-widget elementor-widget-heading\" data-id=\"67aafa3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love Ema Datshi?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5406272 elementor-widget elementor-widget-text-editor\" data-id=\"5406272\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>People love Ema Datshi in Bhutan for various reasons.<\/p><ul><li><p>Unlike in other countries where chilies are considered a spice, in Bhutan, they are regarded as vegetable.<\/p><\/li><li><p>Chiles play a central role in Ema Datshi, a staple in the Bhutanese diet consumed at every meal.<\/p><\/li><li><p>It is believed that the love for Ema datshi stems from its ability to provide warmth and energy in cold weather.<\/p><\/li><li><p>Additionally, Ema Datshi holds cultural significance, featuring prominently in rituals and traditions. It is a must-have at important functions and festivities, completing the food menu with its unique and beloved flavour.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95ed50f elementor-widget elementor-widget-heading\" data-id=\"95ed50f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What makes Ema Datshi  different from other dishes?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-962ab1e elementor-widget elementor-widget-text-editor\" data-id=\"962ab1e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Ema Datshi, stands out with its distinctive sharp and spicy taste.<\/p><\/li><li><p>The dish is characterized by its abundant use of chilies and cheese, creating a thick , savory flavour that tantalizes the palate.<\/p><\/li><li><p>Its versatility is evident as it seamlessly complements various Bhutanese dishes, acting as a flavourful bridge between different flavours.<\/p><\/li><li><p>Ema Datshi is a popular choice for meals, whether enjoyed on its own or as part of a larger culinary ensemble.<\/p><\/li><li><p>Typically served with red or white rice, the dish not only enhances the overall taste but also tempers the heat from the chilies.<\/p><\/li><li><p>Surprisingly easy to prepare, Ema Datshi becomes a flavourful and satisfying option for lunch, dinner or any day of the week.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5563cce elementor-widget elementor-widget-heading\" data-id=\"5563cce\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving Suggestion:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-048fb0e elementor-widget elementor-widget-text-editor\" data-id=\"048fb0e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Savor the delectable Ema Datshi with your choice of Red or white rice or tingmo or with crusty bread slices.<\/p><\/li><li><p>Elevate the experience by adding \u201cEzay\u201d, a fiery chili condiment, for an extra kick.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b3e5a9 elementor-widget elementor-widget-heading\" data-id=\"8b3e5a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82e3672 elementor-widget elementor-widget-text-editor\" data-id=\"82e3672\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>180 gm Jalapenos<\/p><\/li><li><p>2 nos. Red Mundu chili<\/p><\/li><li><p>18 gm Green Bullet chilies<\/p><\/li><li><p>4 nos. Red Bullet chilies<\/p><\/li><li><p>3 nos. Thai yellow Pepper<\/p><\/li><li><p>2 nos. Onion<\/p><\/li><li><p>1 tbsp Garlic, chopped<\/p><\/li><li><p>2 nos. Tomato<\/p><\/li><li><p>1 tbsp Vegetable oil<\/p><\/li><li><p>1 tbsp Butter<\/p><\/li><li><p>100 gm Cheese, grated<\/p><\/li><li><p>1 cup water<\/p><\/li><li><p>Salt to taste<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b81288 elementor-widget elementor-widget-heading\" data-id=\"7b81288\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd0da14 elementor-widget elementor-widget-text-editor\" data-id=\"cd0da14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Remove the stalks off the chili peppers and cut them lengthwise. You may discard the seeds for less spicy version.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0ee8e61 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ee8e61\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-53741a0\" data-id=\"53741a0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c8b6377 elementor-widget elementor-widget-image\" data-id=\"c8b6377\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"582\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-4-582x1024.png\" class=\"attachment-large size-large wp-image-7653\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-4-582x1024.png 582w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-4-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-4.png 608w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7e75090\" data-id=\"7e75090\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d457bce elementor-widget elementor-widget-image\" data-id=\"d457bce\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/1-3-577x1024.png\" class=\"attachment-large size-large wp-image-7654\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/1-3-577x1024.png 577w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/1-3-169x300.png 169w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/1-3.png 599w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-787e197 elementor-widget elementor-widget-text-editor\" data-id=\"787e197\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 2: <\/strong><\/span>Slice the onions and tomatoes too. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-62d2570 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62d2570\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5a3e1da\" data-id=\"5a3e1da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582bb0c elementor-widget elementor-widget-image\" data-id=\"582bb0c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-4-568x1024.png\" class=\"attachment-large size-large wp-image-7655\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-4-568x1024.png 568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-4-166x300.png 166w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-4.png 597w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5cac06b\" data-id=\"5cac06b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fa6b23 elementor-widget elementor-widget-image\" data-id=\"1fa6b23\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/2-3-574x1024.png\" class=\"attachment-large size-large wp-image-7656\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/2-3-574x1024.png 574w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/2-3-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/2-3.png 605w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d99fb8 elementor-widget elementor-widget-text-editor\" data-id=\"5d99fb8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 3:\u00a0<\/strong><\/span>In a pot add the chopped garlic, sliced chilies, onions and tomatoes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-90ce058 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90ce058\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-684f3cf\" data-id=\"684f3cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52cfbb5 elementor-widget elementor-widget-image\" data-id=\"52cfbb5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-4-579x1024.png\" class=\"attachment-large size-large wp-image-7657\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-4-579x1024.png 579w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-4-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-4.png 607w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-763b169\" data-id=\"763b169\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6dd85e elementor-widget elementor-widget-image\" data-id=\"d6dd85e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3-3-579x1024.png\" class=\"attachment-large size-large wp-image-7658\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3-3-579x1024.png 579w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3-3-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3-3.png 604w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-466eda8 elementor-widget elementor-widget-text-editor\" data-id=\"466eda8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 4: <\/strong><\/span>Then add vegetable oil, salt to taste and water.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-854f48e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"854f48e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-02d7002\" data-id=\"02d7002\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a32039 elementor-widget elementor-widget-image\" data-id=\"4a32039\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-4-570x1024.png\" class=\"attachment-large size-large wp-image-7659\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-4-570x1024.png 570w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-4-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-4.png 599w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-edf5a74\" data-id=\"edf5a74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6af1899 elementor-widget elementor-widget-image\" data-id=\"6af1899\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/4-3-573x1024.png\" class=\"attachment-large size-large wp-image-7660\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/4-3-573x1024.png 573w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/4-3-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/4-3.png 600w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-61195a5 elementor-widget elementor-widget-text-editor\" data-id=\"61195a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 5: <\/strong><\/span>Then place the pot over medium heat and cover with a lid.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a408eb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a408eb4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f090b98\" data-id=\"f090b98\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10a72e8 elementor-widget elementor-widget-image\" data-id=\"10a72e8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-4-585x1024.png\" class=\"attachment-large size-large wp-image-7661\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-4-585x1024.png 585w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-4-171x300.png 171w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-4.png 604w\" sizes=\"(max-width: 585px) 100vw, 585px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-33620da\" data-id=\"33620da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca143fd elementor-widget elementor-widget-image\" data-id=\"ca143fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/5-3-576x1024.png\" class=\"attachment-large size-large wp-image-7662\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/5-3-576x1024.png 576w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/5-3-169x300.png 169w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/5-3.png 595w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c63a4b elementor-widget elementor-widget-text-editor\" data-id=\"2c63a4b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 6:\u00a0 <\/strong><\/span>Allow everything to cook for 15 minutes or until the peppers have softened.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bbc590 elementor-widget elementor-widget-text-editor\" data-id=\"8bbc590\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><span lang=\"en-US\"><strong>Step 7: <\/strong><\/span><\/span>Turn off the heat and add butter and the grated cheese.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1a8b1b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1a8b1b1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-612f53b\" data-id=\"612f53b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cfa900 elementor-widget elementor-widget-image\" data-id=\"7cfa900\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-4-572x1024.png\" class=\"attachment-large size-large wp-image-7663\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-4-572x1024.png 572w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-4-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-4.png 604w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-88b3d52\" data-id=\"88b3d52\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e98a303 elementor-widget elementor-widget-image\" data-id=\"e98a303\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"582\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/6-3-582x1024.png\" class=\"attachment-large size-large wp-image-7664\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/6-3-582x1024.png 582w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/6-3-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/6-3.png 599w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c4acd3 elementor-widget elementor-widget-text-editor\" data-id=\"0c4acd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 8: <\/strong><\/span>Then put the lid back on and allow the cheese to melt. Killing the heat before adding cheese will prevent it from curdling. Stir the sauce to mix everything properly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6c70377 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c70377\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4fa705f\" data-id=\"4fa705f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d62d87 elementor-widget elementor-widget-image\" data-id=\"1d62d87\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-4-568x1024.png\" class=\"attachment-large size-large wp-image-7665\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-4-568x1024.png 568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-4-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-4.png 600w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-42d12c2\" data-id=\"42d12c2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32fdb8d elementor-widget elementor-widget-image\" data-id=\"32fdb8d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"571\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7-2-571x1024.png\" class=\"attachment-large size-large wp-image-7666\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7-2-571x1024.png 571w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7-2-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/7-2.png 603w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-5eaf640 elementor-widget elementor-widget-text-editor\" data-id=\"5eaf640\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 9: <\/strong><\/span>Check for salt, which will vary depending on how salty your cheese is.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8d2a9c elementor-widget elementor-widget-text-editor\" data-id=\"c8d2a9c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 10: <\/strong><\/span>Serve hot and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccc58eb elementor-widget elementor-widget-heading\" data-id=\"ccc58eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7a9576 elementor-widget elementor-widget-text-editor\" data-id=\"b7a9576\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Preparing a sizeable quantity of chili peppers for Ema Datshi, demands caution due to the potential skin and eye irritation. Handling a substantial amount can be time consuming. The spiciness of the chilies can linger, necessitating the use of gloves during preparation to avoid accidental contact with sensitive areas like eyes or nose.<\/p><\/li><li><p>Rustic in nature Ema Datshi doesn\u2019t demand precise proportions, allowing for flexibility in ingredients.<\/p><\/li><li><p>Quality ingredients are key, such as unsalted butter and a choice between sea salt or Himalayan rock salt.<\/p><\/li><li><p>Experiment with cheese options like strong cheddar, mozzarella, goat cheese and feta led t the discovery that hard goat cheese and cow feta worked best for achieving the desired thick, stew-like consistency.<\/p><\/li><li><p>Turn off the heat to prevent the cheese from curdling or splitting. A generous amount of butter and low heat contribute to a cohesive Ema Datshi cheese sauce.<\/p><\/li><li><p>Traditionally served with red rice in Bhutan, Ema Datshi also makes a versatile vegetable side, complementing various dishes. Enjoying it with crusty bread or even cold from the fridge on toast adds to its versatility.<\/p><\/li><li><p>Feel free to adjust the cheese, chili and water quantities to suit your taste preferences.<\/p><\/li><li><p>Whether you\u2019re a fan of spicier or milder version, Ema Datshi welcomes your personal touch in this delicious Bhutanese culinary experience.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03b6c03 elementor-widget elementor-widget-heading\" data-id=\"03b6c03\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-small\"><a href=\"https:\/\/youtube.com\/shorts\/OBHLysoeX6g\">For video : https:\/\/youtube.com\/shorts\/OBHLysoeX6g<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10e0225 elementor-widget elementor-widget-image\" data-id=\"10e0225\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-7670\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/3557c90e-ca56-45fa-8b92-488c559484da-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"667\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2048\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg 733w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284-279x300.jpg 279w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes\u00a0 Ema Daatshi- The National Dish of Bhutan (recipe with video) | Kitchenstagram Nestled in the breathtaking Himalayan landscape, Bhutan captivates with its enchanting beauty and distinctive cuisine. Ema Datshi, hailed as the \u201cnational dish of Bhutan,\u201d epitomize the country\u2019s culinary charm. The simplicity<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/ema-datshi\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Ema Datshi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/7638"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=7638"}],"version-history":[{"count":25,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/7638\/revisions"}],"predecessor-version":[{"id":7680,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/7638\/revisions\/7680"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=7638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}