{"id":7470,"date":"2024-02-04T18:25:38","date_gmt":"2024-02-04T18:25:38","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=7470"},"modified":"2024-02-09T15:53:30","modified_gmt":"2024-02-09T15:53:30","slug":"hokkaido-burger-bun","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/hokkaido-burger-bun\/","title":{"rendered":"Hokkaido Burger bun"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7470\" class=\"elementor elementor-7470\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Softest Homemade Hokkaido  Burger Buns | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-7472\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9807-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Japanese milk bread, also known as Hokkaido buns, is a culinary masterpiece that elevates the experience of any burger, slider or sandwich. These unique bread rolls strike a perfect balance between brioche and traditional bread buns., offering a pillowy softness that melt in your mouth. What sets them apart is the ingenious use of milk for hydration, replacing the excessive egg and butter found in brioche.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">The distinguish features of these buns is their incredible lightness and fluffy texture, making them an ideal choice for holding together a juicy burger without falling apart. The secret ingredient responsible for their unparalleled softness is the inclusion of tangzhong, a pre-cooked starch.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">The Japanese Hokkaido Milk Bread is a game-changer for homemade burger buns, offering a delightful combination of slight sweetness and milky richness. Versatile enough for any meal, these buns are equally at home on the breakfast table as they are for lunch, dinner or as a dinner roll. Not only do they complement a variety of dishes, but their soft and tender interior ensures a lasting freshness that persists for days at room temperature, or store in the freezer for extended delight. In essence, these buns redefine the art of bread, creating an unparalleled sensory experience with every bite. Today we are making hamburger buns, but this versatile dough can be transformed into Shokupan sandwich bread, dinner rolls, hot dog buns, mini burger buns and even cinnamon rolls.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3746065 elementor-widget elementor-widget-heading\" data-id=\"3746065\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Tangzhong?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73a53a8 elementor-widget elementor-widget-text-editor\" data-id=\"73a53a8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Tangzhong, a Japanese technique also known as Yukone or Yudane, involves creating a roux with flour, water and milk. This roux, resembling a thick pudding, is made by cooking the ingredients and then cooled down to room temperature before adding to the dough-making process. The key to tangzhong\u2019s effectiveness lies in the high-temperature absorption of water by the lour, leading to the gelatinization of starch without gluten formation. Careful cooking is essential for this process. The resulting tangzhong allows the starch to absorb more liquid at room temperature, enabling the addition of more water to the dough. This, in turn, yields a final bread with a soft, stable and spongy texture. Remarkably, tangzhong can be incorporated into any bread recipe to enhance its consistency and texture.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80a67ac elementor-widget elementor-widget-text-editor\" data-id=\"80a67ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Making these buns is a breeze, requiring just one extra step- preparing the tangzhong, a process taking few minutes.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">This process results in buns that are exceptionally light, airy and soft, sure to impress anyone who tries them.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Additionally, these versatile buns are perfect for various occasions, whether as hamburger buns, stand alone breakfast treats with butter and jam, accompaniments to main courses or as the foundation for amazing sandwiches and burgers.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Furthermore, they freeze beautifully, making them ideal for everyday use and ensuring no delicious bun goes to waste.<\/span><\/span><\/p><\/li><\/ul><p class=\"western\"><br \/><br \/><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bff64a1 elementor-widget elementor-widget-heading\" data-id=\"bff64a1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients you need:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12a229e elementor-widget elementor-widget-text-editor\" data-id=\"12a229e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To create these delectable buns, gather the following ingredients:<\/span><\/span><\/p><ul><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Flour:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> All-purpose flour with a 12 % protein content or a strong bread flour with 15% protein (if not using wheat gluten), providing a soft and slightly chewy texture.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Tangzhong:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> A mixture of boiling water or milk and flour, or easily substitute with mashed potatoes. It helps the dough retain moisture and keeps the buns fresh for longer.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Yeast:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> Dry active yeast is preferred, but you can use fresh yeast by doubling the amount specified.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Sugar:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> This bread is slightly sweeter than traditional white bread. You can adjust the sweetness by reducing the sugar by half if desired.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Milk powder:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> This bread is often referred to as milk bread due to the inclusion of milk and milk powder, enhancing its richness.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Butter:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> High-quality butter at room temperature provides flavour and consistency to the bread.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Egg: <\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">One large egg adds richness and structure to the dough.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Egg wash:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> A mixture of one part milk and egg used to brush the buns before baking, giving them a beautiful golden top and a pleasant shine.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"><b>Sesame seeds:<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> Sesame seeds not only add texture abut also visual appeal, flavour and contrasting colour to the buns.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56ad385 elementor-widget elementor-widget-heading\" data-id=\"56ad385\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Process of Making the Burger Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed7a899 elementor-widget elementor-widget-heading\" data-id=\"ed7a899\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Tangzhong:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4b12f7 elementor-widget elementor-widget-text-editor\" data-id=\"c4b12f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To make tangzhong, start by whisking water and flour in a saucepan until smooth. <\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Then add milk and whisk again until well combined. It\u2019s crucial to eliminate any lumps during this process to ensure a smooth paste.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Next, place the saucepan over medium heat and cook the mixture for 2-3 minutes, stirring constantly to prevent lumps from forming. <\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Maintain a medium to low heat, as the mixture thickens gradually. Once it reaches a consistency akin to pudding, remove it from the heat immediately to prevent further cooking.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Transfer the tangzhong to a bowl or plate, covering it with plastic wrap to prevent a skin from forming. Allowing it to cool to nearly room temperature is essential. This tangzhong paste serves as a unique ingredient in various bread and pastry recipes, contributing to their soft texture and extended freshness.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-317da77 elementor-widget elementor-widget-heading\" data-id=\"317da77\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Dough:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-749df84 elementor-widget elementor-widget-text-editor\" data-id=\"749df84\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To make the dough, start by activating the yeast, a crucial step that ensures the dough rises properly. In a bowl add warm milk, sugar and yeast and gently whisk until the yeast is fully dissolved. Keep aside and let the yeast rise.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">In a separate bowl mix all-purpose flour and salt and keep aside.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">In a large mixing bowl or in a bowl of stand mixture add tangzhong, yeast mixture, egg and milk and mix properly. Then add the flour mixture in the liquid little by little, mixing everything properly and any stray bits of flour clinging to the bowl\u2019s sides are diligently scraped down. It\u2019s essential not to add extra flour unless absolutely necessary, as a slightly sticky dough is key to achieving light and airy rolls.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Kneading is where the magic truly happens. Over the course of 8-10 minutes of kneading, the dough transforms into a soft, smooth and elastic texture. Patience is required here, resisting the urge to add more flour despite the stickiness. This stage is critical for developing the dough\u2019s structure and ensuring a tender final product.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Once the dough reaches the desired consistency, it\u2019s shaped into a ball and placed in an oiled bowl, seam side down. A thin coat of oil on the surface prevents drying and a kitchen cloth or plastic wrap covers the bowl as the dough undergoes its first rise. Depending on the ambient temperature, this can take anywhere from 60-90 minutes, during which the dough doubles in volume, signalling its readiness.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">After the rise, the dough is gently punched down on a floured surface and shaped. With a light dusting of flour, it\u2019s divided using a dough scraper into 8 individual portions. This step ensures uniformity in size and shape, leading to evenly baked rolls with a tender crumb.<\/span><\/span><\/p><\/li><\/ul><p><br \/><br \/><\/p><p align=\"left\"><br \/><br \/><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9fc1af elementor-widget elementor-widget-heading\" data-id=\"f9fc1af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Shaping the Hamburger Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c1d96e elementor-widget elementor-widget-text-editor\" data-id=\"4c1d96e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Shaping hamburger buns is a crucial step in achieving the perfect texture and appearance.<\/span><\/span><\/p><ul><li><p align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To start, hold each piece of dough, gathering the seams together and pinching them at the bottom. Place the ball on palm of your hand, creating tension in the dough. With a loose grip, roll the dough back and forth against palm of your hand, forming a tight, smooth circle without overdoing it to avoid tearing.<\/span><\/span><\/p><\/li><li><p align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Once shaped, arrange the buns on a baking tray with ample space for rising and spreading.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dddb94a elementor-widget elementor-widget-heading\" data-id=\"dddb94a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Proofing the Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35f87f9 elementor-widget elementor-widget-text-editor\" data-id=\"35f87f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To ensure proper proofing, cover the dough with a clean kitchen cloth or plastic wrap and place it in a warm place.<\/span><\/span><\/p><\/li><li><p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Allow it to rest for approximately 45-60 minutes or until it nearly doubles in size. To prevent the wrap from sticking to the rolls, lightly spray it with oil.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d86fd3e elementor-widget elementor-widget-heading\" data-id=\"d86fd3e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Bake:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14976df elementor-widget elementor-widget-text-editor\" data-id=\"14976df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Preheat the oven @190\u00b0C (375\u00b0F). <\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">When the rolls are double in volume, Brush each roll with egg wash, milk or cream and sprinkle sesame seeds on each roll. An egg wash yields a golden hue; milk or cream work well for a similar effect without eggs. Avoid using oil or butter to prevent a crust. <\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Bake them as individual rolls for 22-25 minute or until lightly golden on top. If the tops darken too quickly, tent with aluminium foil during baking. Once done, brush with melted butter for added flavour and a soft crust.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Allow the rolls to cool by transferring them out of the pan. Avoid leaving them in the pan for too long to prevent sogginess caused by steam.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Finally, savor the delightful results of your efforts. Enjoy!!<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6d9b05 elementor-widget elementor-widget-heading\" data-id=\"e6d9b05\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Can you make the Burger Buns ahead of time?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adb897f elementor-widget elementor-widget-text-editor\" data-id=\"adb897f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">If you are looking to streamline your burger buns preparation and enjoy the convenience of having them ready ahead of time, you can certainly make burger buns in advance. One effective method is to initiate the first rise overnight, allowing the dough to develop flavour and texture while you rest.<\/span><\/span><\/p><p class=\"western\"><br \/><br \/><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e70432 elementor-widget elementor-widget-text-editor\" data-id=\"4e70432\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To begin, prepare the dough and let it stand on the kitchen counter for approximately 15 minutes before transferring it to the refrigerator for the first rise. This overnight rest allows the yeast to work its magic slowly, enhancing the overall quality of your burger buns. However, if time is a constraint, a minimum of 3 hours in the fridge can also yield satisfactory results if you prefer to make the dough in the morning for later use in the day.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a442c5 elementor-widget elementor-widget-text-editor\" data-id=\"7a442c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">The refrigerator becomes your ally in handling yeasted dough. If circumstances dictate that the dough rises faster than you need it, simply place it in the fridge to slow down the process. Keep in mind that while the fridge is beneficial, it\u2019s advisable not to leave the dough in it for more than 24 hours. Beyond this point, the yeast may loose some of its rising power.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6b3a77 elementor-widget elementor-widget-text-editor\" data-id=\"c6b3a77\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">When you are ready to shape the dough into burger buns straight from the fridge, let it stand for about 10 minutes if it feels a bit firm. Recognize that starting with cold dough will necessitate additional time for the second rise. Instead of adhering strictly to the recommended time in the recipe, assess the dough\u2019s appearance, taking into a account factors like its initial temperature and the environmental conditions. This adaptable approach ensures that burger buns achieve the desired texture and flavour, catering to the uniqueness of your dough and kitchen setting.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3f5e22 elementor-widget elementor-widget-heading\" data-id=\"f3f5e22\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">How to store the Burger Buns?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5db357 elementor-widget elementor-widget-text-editor\" data-id=\"c5db357\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To preserve the freshness of burger buns, store them in an airtight container at room temperature. Enjoy them on the first day for optimal taste, and for subsequent days, lightly toast before serving. Similarly, keep freshly baked buns in a a plastic bag, ensuring it cools completely before storage. This helps maintain its softness and flavour.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70e76fc elementor-widget elementor-widget-heading\" data-id=\"70e76fc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Do I have to use Bread Flour?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f4177b elementor-widget elementor-widget-text-editor\" data-id=\"1f4177b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Yes, bread flour is essential for dough strength. If bread flour is unavailable, use vital wheat gluten as a substitute. This protein-rich ingredient enhances dough strength, ensuring better results in your baking endeavours.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f7114f elementor-widget elementor-widget-heading\" data-id=\"2f7114f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Can Burger Buns be frozen?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f2ffcb9 elementor-widget elementor-widget-text-editor\" data-id=\"f2ffcb9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Absolutely! Burger buns can be frozen by placing them in a freezer-safe ziplock bag or airtight container. To defrost, simply leave them at room temperature. For best results, thaw in the fridge overnight then reheat in the microwave for 30 seconds or more.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be4ffb7 elementor-widget elementor-widget-heading\" data-id=\"be4ffb7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\"> How do you replace active dry yeast with instant yeast?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03cf897 elementor-widget elementor-widget-text-editor\" data-id=\"03cf897\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To substitute active dry yeast with instant yeast, activate the yeast by mixing it with warm milk and sugar. Begin by preparing the tangzhong in your mixing bowl, then add cold milk, stirring to slightly warm it. Introduce sugar, followed by the yeast and let it sit for 5-10 minutes until foamy. This activation step ensures the yeast is ready for use. Afterward, proceed with the rest of the recipe.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe63ae9 elementor-widget elementor-widget-heading\" data-id=\"fe63ae9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why the dough did not rise?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a08adc elementor-widget elementor-widget-text-editor\" data-id=\"4a08adc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">The dough\u2019s failure to rise may stem from insufficient warmth in the liquid, particularly milk, as it must not exceed 110<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">\u00b0F\/ 41\u00b0C for optimal yeast activation. If the temperature surpasses this limit, yeast activation may be hindered. Another possibility is aged or ineffective yeast. Ensuring the right temperature and using fresh yeast are key factors for successful dough rising.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b771756 elementor-widget elementor-widget-heading\" data-id=\"b771756\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why the buns deflated during baking?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0642fa elementor-widget elementor-widget-text-editor\" data-id=\"b0642fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"western\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Properly proofing buns is crucial to prevent deflation during baking. Prove for 30-45 minutes, ensuring they nearly double in volume. Over-proofing leads to excessive rise, causing buns to deflate in the oven. Achieve the perfect balance for fluffy, intact results.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c0c459 elementor-widget elementor-widget-heading\" data-id=\"5c0c459\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Tangzhong:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">30 gm Milk<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">30 gm Water<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">30 gm Bread flour\/ All-purpose flour<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Dough:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">1 batch Tangzhong (prepared above)<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">180 gm warm <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">M<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">ilk<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">7 gm Yeast<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">15 gm <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">S<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">ugar<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">1 <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">E<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">gg<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">45 gm <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">B<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">utter<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">375 gm Bread flour\/ All-purpose flour<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">1 tsp Salt<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a643f6 elementor-widget elementor-widget-heading\" data-id=\"4a643f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Egg wash:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc626d9 elementor-widget elementor-widget-text-editor\" data-id=\"bc626d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">1 <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">E<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">gg<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">1 tbsp water<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb4c5b4 elementor-widget elementor-widget-heading\" data-id=\"fb4c5b4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Garnish:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a10801 elementor-widget elementor-widget-text-editor\" data-id=\"6a10801\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">2 tbsp sesame seeds <\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f59c5 elementor-widget elementor-widget-heading\" data-id=\"c7f59c5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Tangzhong:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To make tangzhong, start by whisking water and flour in a saucepan until smooth. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2.png\" class=\"attachment-full size-full wp-image-7566\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/01-2-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Place the pan over medium heat and cook this mixture for 2-3 minutes, stirring constantly to prevent lumps.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2.png\" class=\"attachment-full size-full wp-image-7567\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/02-2-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 3: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Next, place the saucepan over medium heat and cook the mixture for 2-3 minutes, stirring constantly to prevent lumps from forming. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2.png\" class=\"attachment-full size-full wp-image-7568\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/03-2-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Maintain a medium to low heat, as the mixture thickens gradually. Once it reaches a consistency akin to pudding, remove it from the heat immediately to prevent further cooking.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1071\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2.png\" class=\"attachment-full size-full wp-image-7570\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/04-2-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Transfer the tangzhong to a bowl or plate, covering it with plastic wrap to prevent a skin from forming. Allowing it to cool to nearly room temperature is essential.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2.png\" class=\"attachment-full size-full wp-image-7569\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/05-2-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbdc5d4 elementor-widget elementor-widget-heading\" data-id=\"fbdc5d4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Dough:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 6: <\/strong><\/strong>In a bowl add warm milk (110\u00b0F), sugar and yeast and gently whisk until the yeast is fully dissolved. Keep aside and let the yeast rise.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2.png\" class=\"attachment-full size-full wp-image-7571\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/06-2-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">In a separate bowl mix all-purpose flour and salt and keep aside.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2.png\" class=\"attachment-full size-full wp-image-7573\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/07-2-1568x882.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">In a large mixing bowl or in a bowl of stand mixture add tangzhong, yeast mixture, egg and milk and mix properly. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2.png\" class=\"attachment-full size-full wp-image-7572\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/08-2-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9:\u00a0 <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Then add the flour mixture in the liquid little by little, mixing everything properly and any stray bits of flour clinging to the bowl\u2019s sides are diligently scraped down. It\u2019s essential not to add extra flour unless absolutely necessary, as a slightly sticky dough is key to achieving light and airy rolls.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09.png\" class=\"attachment-full size-full wp-image-7574\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/09-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Once all the flour has been incorporated, knead for 8-10 minutes. Then gradually add the butter one tbsp at a time. Once all the butter has been incorporated knead for 6-8 more minutes.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1898\" height=\"1045\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1.png\" class=\"attachment-full size-full wp-image-7575\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1.png 1898w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1-300x165.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1-1024x564.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1-768x423.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1-1536x846.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/10-1-1568x863.png 1568w\" sizes=\"(max-width: 1898px) 100vw, 1898px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">When the dough is soft and shiny, shape it into a ball. Place the dough in a bowl seam side down.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1.png\" class=\"attachment-full size-full wp-image-7577\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/11-1-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Leave in a warm place, let rise for 60-90 minute or until double in volume.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06ff90a elementor-widget elementor-widget-image\" data-id=\"06ff90a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1043\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1.png\" class=\"attachment-full size-full wp-image-7576\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1-300x163.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1-1024x556.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1-768x417.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1-1536x834.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/12-1-1568x852.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44495af elementor-widget elementor-widget-heading\" data-id=\"44495af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Shaping the Hamburger Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e1555 elementor-widget elementor-widget-text-editor\" data-id=\"d8e1555\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">After the rise, gently punch down the dough.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4722b2c elementor-widget elementor-widget-image\" data-id=\"4722b2c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13.png\" class=\"attachment-full size-full wp-image-7578\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/13-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ff7889 elementor-widget elementor-widget-text-editor\" data-id=\"0ff7889\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 14:\u00a0<\/strong><\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Then knead the dough for 2-3 minutes<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> is on a floured surface and shaped <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">into a ball<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eaa0b3c elementor-widget elementor-widget-image\" data-id=\"eaa0b3c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14.png\" class=\"attachment-full size-full wp-image-7579\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/14-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3f88d4 elementor-widget elementor-widget-text-editor\" data-id=\"e3f88d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">The dough is<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> divided <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">into<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\"> 8 individual portions, <\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">each portion weighing around 100 gm<\/span><\/span><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9463fc elementor-widget elementor-widget-image\" data-id=\"b9463fc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15.png\" class=\"attachment-full size-full wp-image-7580\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/15-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3b2f9 elementor-widget elementor-widget-text-editor\" data-id=\"1e3b2f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 16: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To start, hold each piece of dough, gathering the seams together and pinching them at the bottom. Place the ball on palm of your hand, creating tension in the dough. With a loose grip, roll the dough back and forth against palm of your hand, forming a tight, smooth circle without overdoing it to avoid tearing.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc2ba86 elementor-widget elementor-widget-image\" data-id=\"bc2ba86\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16.png\" class=\"attachment-full size-full wp-image-7582\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/16-1568x874.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06e816a elementor-widget elementor-widget-text-editor\" data-id=\"06e816a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Once shaped, arrange the buns on a baking tray with ample space for rising and spreading.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05b9569 elementor-widget elementor-widget-image\" data-id=\"05b9569\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17.png\" class=\"attachment-full size-full wp-image-7581\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/17-1568x875.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cfcb90 elementor-widget elementor-widget-heading\" data-id=\"3cfcb90\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Proofing the Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c29de9b elementor-widget elementor-widget-text-editor\" data-id=\"c29de9b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">To ensure proper proofing, cover the buns with a clean kitchen cloth or plastic wrap and place it in a warm place.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a67bc9 elementor-widget elementor-widget-image\" data-id=\"2a67bc9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1068\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18.png\" class=\"attachment-full size-full wp-image-7583\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18-1024x570.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18-768x427.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18-1536x854.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/18-1568x872.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c7341e elementor-widget elementor-widget-text-editor\" data-id=\"9c7341e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 19: <\/strong><\/strong><\/strong><span style=\"font-size: medium;\">Allow the buns to rest for approximately <\/span><span style=\"background-color: var(--global--color-background); color: var(--global--color-foreground); font-size: var(--global--font-size-root); font-family: Arial, serif;\"><span style=\"font-size: medium;\">30-<\/span><\/span><span style=\"background-color: var(--global--color-background); color: var(--global--color-foreground); font-size: var(--global--font-size-root); font-family: Arial, serif;\"><span style=\"font-size: medium;\">45 minutes or until it nearly doubles in size.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db11967 elementor-widget elementor-widget-image\" data-id=\"db11967\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1603\" height=\"902\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19.png\" class=\"attachment-full size-full wp-image-7584\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19.png 1603w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/19-1568x882.png 1568w\" sizes=\"(max-width: 1603px) 100vw, 1603px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6520b56 elementor-widget elementor-widget-heading\" data-id=\"6520b56\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Bake:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0245f1b elementor-widget elementor-widget-text-editor\" data-id=\"0245f1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 20: <\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Preheat the oven @190\u00b0C (375\u00b0F). <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f4e380 elementor-widget elementor-widget-text-editor\" data-id=\"1f4e380\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 21: <\/strong><\/strong>Mix 1 egg and 1 tbsp water properly, egg wash is ready.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af1a6b7 elementor-widget elementor-widget-text-editor\" data-id=\"af1a6b7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 22: <\/strong><\/strong><\/strong>When the rolls are double in volume, Brush each roll with egg wash, milk or cream and sprinkle sesame seeds on each roll.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd19ab4 elementor-widget elementor-widget-image\" data-id=\"cd19ab4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20.png\" class=\"attachment-full size-full wp-image-7585\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/20-1568x877.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f8c6e6 elementor-widget elementor-widget-text-editor\" data-id=\"6f8c6e6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 23: <\/strong><\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Bake them as individual rolls for 22-25 minute or until lightly golden on top. If the tops darken too quickly, tent with aluminium foil during baking. Once done, brush with melted butter for added flavour and a soft crust.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38e5335 elementor-widget elementor-widget-image\" data-id=\"38e5335\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21.png\" class=\"attachment-full size-full wp-image-7586\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21.png 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/21-1568x879.png 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb6324a elementor-widget elementor-widget-text-editor\" data-id=\"cb6324a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 24: <\/strong><\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Allow the rolls to cool by transferring them out of the pan. Avoid leaving them in the pan for too long to prevent sogginess caused by steam.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a06358a elementor-widget elementor-widget-image\" data-id=\"a06358a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22.png\" class=\"attachment-full size-full wp-image-7587\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/22-1568x876.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c30f605 elementor-widget elementor-widget-text-editor\" data-id=\"c30f605\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 25: <\/strong><\/strong><\/strong><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Enjoy!! Eat straight away or store for later.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d32ecd elementor-widget elementor-widget-heading\" data-id=\"8d32ecd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b9ba75 elementor-widget elementor-widget-text-editor\" data-id=\"5b9ba75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Cook the tangzhong over medium to low heat, allowing the flour to absorb the liquid, high heat can cause evaporation.<\/span><\/span><\/p><\/li><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Stir the tangzhong continuously but gently to prevent gluten formation. <\/span><\/span><\/p><\/li><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Aim for a paste consistency, as it thickens upon cooling- remove it earlier to avoid lumps.<\/span><\/span><\/p><\/li><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Cool to room temperature before incorporating it into the dough, avoiding the fridge to prevent lumps.<\/span><\/span><\/p><\/li><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">When preparing the dough, add salt to the flour, not to the yeast mixture, as salt can hinder yeast activity.<\/span><\/span><\/p><\/li><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Stick to the recommended kneading time to achieve desired texture, using a timer for precision.<\/span><\/span><\/p><\/li><li><p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><span style=\"font-size: medium;\">Opt for bread flour for optimal results, providing a soft and chewy texture, although all-purpose flour can also be a suitable alternative.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-7488\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/02\/IMG_9813-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/3hQLGzTqaac&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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.elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-tablet-0 .elementor-widget-container{line-height:1;font-size:0}.elementor-widget-social-icons:not(.elementor-grid-0):not(.elementor-grid-tablet-0):not(.elementor-grid-mobile-0) .elementor-grid{display:inline-grid}.elementor-widget-social-icons .elementor-grid{grid-column-gap:var(--grid-column-gap,5px);grid-row-gap:var(--grid-row-gap,5px);grid-template-columns:var(--grid-template-columns);justify-content:var(--justify-content,center);justify-items:var(--justify-content,center)}.elementor-icon.elementor-social-icon{font-size:var(--icon-size,25px);line-height:var(--icon-size,25px);width:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)));height:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)))}.elementor-social-icon{--e-social-icon-icon-color:#fff;display:inline-flex;background-color:#69727d;align-items:center;justify-content:center;text-align:center;cursor:pointer}.elementor-social-icon 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Softest Homemade Hokkaido Burger Buns | Kitchenstagram Japanese milk bread, also known as Hokkaido buns, is a culinary masterpiece that elevates the experience of any burger, slider or sandwich. These unique bread rolls strike a perfect balance between brioche and traditional bread buns.,<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/hokkaido-burger-bun\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Hokkaido Burger bun&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/7470"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=7470"}],"version-history":[{"count":25,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/7470\/revisions"}],"predecessor-version":[{"id":7594,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/7470\/revisions\/7594"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=7470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}