{"id":4172,"date":"2023-06-24T11:08:10","date_gmt":"2023-06-24T11:08:10","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=4172"},"modified":"2024-10-21T12:45:34","modified_gmt":"2024-10-21T12:45:34","slug":"chicken-rogan-josh","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/chicken-rogan-josh\/","title":{"rendered":"Chicken Rogan Josh"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4172\" class=\"elementor elementor-4172\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Kashmiri Kokur Rogan Josh | Chicken Rogan Josh | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-4174\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7022-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Kashmir, known as \u201cParadise on Earth\u201d, is not only famous for its breathtaking landscapes but also for its rich culinary heritage. Among the many renowned dishes from this region, Kashmiri Rogan Josh holds a special place. The name \u201cRogan Josh\u201d derives from the Persian term \u201croughan\u201d, meaning \u201cclarified butter\u201d or \u201coil\u201d, while in Urdu, it can signify \u201cbrown\u201d or \u201cred\u201d and \u201cJosh\u201d refers to the process of stewing or braising.<\/p><p>\u00a0<\/p><p>Traditionally Rogan josh is prepared using lamb or goat or mutton, although a popular variation of the dish involves chicken. This iconic delicacy is renowned for its richness of flavours, aromatic spices and vibrant red colour. It is a sumptuous blend of fragrant spices, Kashmiri red chili, and tender meat, captivating taste buds around the world.<\/p><p>\u00a0<\/p><p>Kashmiri Rogan Josh stands as a testament to the region\u2019s culinary prowess, offering a harmonious blend of flavours and as unforgettable dining experience. Whether it is a traditional version of lamb or the popular adaptation with chicken, this dish continues to enthrall food enthusiasts across the globe.<\/p><p>\u00a0<\/p><p>In this blog post we will explore the origins of Rogan Josh and method of its preparation. One of the key aspects discussed will be achieving the dish\u2019s vibrant red color, which is integral to its visual appeal. Additionally, we will delve into the ingredients and preparation techniques specific to chicken Rogan Josh, providing a delightful alternative for those who prefer poultry.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd4314f elementor-widget elementor-widget-heading\" data-id=\"cd4314f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Origin of Kashmiri Rogan Josh:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The origin of Kashmiri Rogan Josh can be traced back to the culinary traditions of the Kashmir valley, nestled in the Himalayan region of India. This delectable dish holds a significant place in Kashmiri cuisine and is considered one of its signature preparations. Rogan Josh is prominently featured in the elaborate feast known as Kashmiri Wazwan, which is traditional multi-course meal in the region.<\/p><p>\u00a0<\/p><p>The roots of Rogan Josh can be attributed to Persian and central Asian influence. This dish is believed to have been introduced to Kashmir by Persian rulers who had a profound impact on the region\u2019s culture and cuisine. The unique combination of Persian influences and local Kashmiri ingredients has resulted in the creation of this mouthwatering dish. The traditional preparation of Kashmiri rogan Josh involves slow cooking tender chunks of meat, typically lamb or goat, in a rich aromatic gravy. \u00a0The use of unique spices indigenous to the region. Kashmiri red chili paste, sonth or dry ginger powder and saunf and fennel powder are some of the key ingredients that contribute to its distinctive flavour. The key ingredients that lend the dish its distinctive red colour and flavour is dried cockscomb flower or root of ratan jot.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-842a7ff elementor-widget elementor-widget-heading\" data-id=\"842a7ff\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Methods of preparing Rogan Josh:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13e66b5 elementor-widget elementor-widget-text-editor\" data-id=\"13e66b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Rogan Josh is an iconic dish that has gained popularity worldwide for its rich taste and distinctive blend of spices. Interestingly, there are two main methods of preparing Rogan Josh: the Kashmiri Pandit style and Kashmiri Muslim style, each with its own unique ingredients and techniques.<\/p><p>\u00a0<\/p><p>In Kashmiri Pandit style, a combination of ingredients creates a unique and delicious flavour profile. Yoghurt, Kashmiri red chili, asafoetida, sonth or dry ginger powder and saunf and fennel powder is used. Yogurt provides a creamy texture and tangy taste.\u00a0 Asafoetida, a pungent spice, is used to enhance the overall flavour. Liberal amounts of Kashmiri chili lend a vibrant red color to the dish, without adding excessive heat. sonth or dry ginger powder and saunf and fennel powder, are added to further enhance the aromatic notes. Notably onion and garlic are omitted in this style of preparation. Mustard oil is typically used as a cooking medium for its distinct flavour and pungency, which adds depth to the dish.<\/p><p>\u00a0<\/p><p>On the other hand, the Kashmiri Muslim style of preparing Rogan Josh incorporates a different set of ingredients. Praan, a local variety of shallots, are fried to develop a paste that becomes a hidden gem in the recipe., providing depth and richness to the curry. The Praan paste serves as both a thickening agent and a sweetening component. Kashmiri Red chili paste is often added to add mild spiciness and intensify the colour of the dish.<\/p><p>\u00a0<\/p><p>Regardless of the style chosen, Rogan Josh is traditionally cooked on low heat, allowing the flavour to develop gradually and the meat to become tender. The slow cooking process ensures that the spice blend harmoniously, resulting in a rich and aromatic curry. This method allows the meat to absorb the essence of the spices.<\/p><p>Whether prepared in the Kashmiri Pandit style or the Kashmiri Muslim style, Rogan josh is a dish that showcases the diverse culinary traditions of Kashmir. Its complex flavours and vibrant colors make it a favorite among both locals and food enthusiasts around the world.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b8b830 elementor-widget elementor-widget-heading\" data-id=\"3b8b830\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">How to get the Vibrant Red colour of Rogan Josh??<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09371cd elementor-widget elementor-widget-text-editor\" data-id=\"09371cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To achieve the vibrant red colour in Rogan Josh, traditionally, two main ingredients are used: \u00a0Dried Cockscomb flower or maval flower and ratan jot or Alkanet root. These ingredients not only add color to the dish but also impart a unique flavour and aroma.<\/p><p>\u00a0<\/p><p>\u00a0<strong>Ratan jot:<\/strong><\/p><p>Ratan jot also known as Alkanet root, is a natural coloring agent that has been used for centuries in Indian cuisine. To extract the color from ratan jot heat ghee (clarified butter) along with ratan jot on medium-low flame. Stir the mixture continuously for 1-2 minutes until ratan jot is fully soaked up in the ghee. As the ghee absorbs the vibrant red colour, let it simmer for couple of minutes. Then, turn off the heat and allow the ratan jot to steep in the ghee, further infusing its color and flavour.<\/p><p>\u00a0<\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Dried Cockscomb flower or maval flower: <\/strong><\/p><p>\u00a0<\/p><p>Dried Cockscomb flower, also called mawal flower, is another ingredient that contributes to the characteristic red hue in Rogan Josh. In addition to its coloring properties, the cockscomb flower adds a distinctive taste and has a slight cooling effect. To use dried cockscomb flower, you can either boil the flower in water or soak the dried flower in warm water for 20 minutes. Once the flower has been boiled or soaked, strain the liquid and use it in preparation of Rogan Josh. \u00a0The strained liquid will have vibrant red colour, which will enhance the appearance of the dish. Kashmiri Muslims use cockscomb flower to color Rogan Josh.<\/p><p>Both ratan jot and dried cockscomb flower are traditional ingredient used in Kashmiri cuisine, particularly in the preparation of Rogan Josh. These natural coloring agents not only provide the desired red color to the dish but also impart their unique flavours, adding depth and complexity to the overall taste. These natural ingredients offer a more authentic and traditional approach to coloring the dish, ensuring a visually appealing presentation and delightful culinary experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7e8b29 elementor-widget elementor-widget-text-editor\" data-id=\"b7e8b29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Today we delve into the world of Chicken Rogan Josh, a highly renowned variation of the dish. This particular recipe follows the traditional Kashmiri pandit style, emphasizing simplicity and rich flavours. Interestingly, it abstains from the use of onions and garlic, focusing instead on key ingredients like yogurt, asafoetida, sonth or dry ginger powder, saunf or fennel powder along with aromatic spices of black and green cardamom. The combination of these elements adds a unique taste and fragrance to the dish. Despite its simplicity, this recipe manages to capture the essence of Kashmiri cuisine. Prepare to embark on a culinary adventure with this delightful recipe.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44214c9 elementor-widget elementor-widget-text-editor\" data-id=\"44214c9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"MsoNormal\"><span lang=\"EN-US\">Today we delve into the world of Chicken Rogan Josh, a highly renowned variation of the dish. This particular recipe follows the traditional Kashmiri pandit style, emphasizing simplicity and rich flavours. Interestingly, it abstains from the use of onions and garlic, focusing instead on key ingredients like yogurt, asafoetida, sonth or dry ginger powder, saunf or fennel powder along with aromatic spices of black and green cardamom. The combination of these elements adds a unique taste and fragrance to the dish. Despite its simplicity, this recipe manages to capture the essence of Kashmiri cuisine. Prepare to embark on a culinary adventure with this delightful recipe.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Chicken 400 gm<\/li><li>Yogurt 1 cup<\/li><li>Mustard Oil 4-5 tbsp<\/li><li>A pinch of Asafoetida<\/li><li>Bay leaf 1 no.<\/li><li>Cloves 2 nos.<\/li><li>Green Cardamom 1 no.<\/li><li>Shah Jeera 1 tsp<\/li><li>Garam Masala powder 1 tsp<\/li><li>Salt to taste<\/li><li>Ratan jot 1-2 nos.<\/li><li>Ghee 2 tbsp<\/li><\/ul><p>Spice Mix:<\/p><ul><li>Bay leaf 1 no.<\/li><li>Clove 2 nos.<\/li><li>Asafoetida 1 tsp<\/li><li>1 tbsp fennel seeds<\/li><li>1 inch cinnamon<\/li><li>1 no. Black Cardamom<\/li><li>2 nos. Green Cardamom<\/li><li>2 tbsp Kashmiri chili powder<\/li><li>1 tbsp dry Ginger powder<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 1: <\/strong>Add bay leaf, clove, asafoetida, fennel seeds, cinnamon, Black Cardamom, Green Cardamom, Kashmiri chili powder, dry Ginger powder in a grinder and grind all the spices into a fine powder.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d15df3 elementor-widget elementor-widget-image\" data-id=\"8d15df3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4-1024x578.png\" class=\"attachment-large size-large wp-image-4243\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4-1024x578.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4-768x434.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4-1536x867.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4-1568x885.png 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-4.png 1913w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 2: <\/strong>Now add all the spice powder in a cup of yoghurt and mix well and keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f98c218 elementor-widget elementor-widget-image\" data-id=\"f98c218\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3-1024x578.png\" class=\"attachment-large size-large wp-image-4244\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3-1024x578.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3-768x434.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3-1536x867.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3-1568x885.png 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-3.png 1913w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>In a wok add mustard oil, let the oil smoke gently then add a pinch of asafoetida, bay leaf, cloves, green Cardamom, Shah Jeera and allow the whole spices splutter.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1740\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3.png\" class=\"attachment-full size-full wp-image-4232\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3.png 1740w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3-300x186.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3-1024x636.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3-768x477.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3-1536x953.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-3-1568x973.png 1568w\" sizes=\"(max-width: 1740px) 100vw, 1740px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 4: <\/strong>Now add the chicken and then add 1 tsp salt and fry the chicken for 7-8 minutes on medium high heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2.png\" class=\"attachment-full size-full wp-image-4252\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2.png 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2-300x170.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2-1024x579.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2-768x434.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2-1536x868.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/4-2-1568x886.png 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1de3834 elementor-widget elementor-widget-text-editor\" data-id=\"1de3834\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5:<\/strong>Then add yoghurt &amp; spice mixture and garam masala powder and fry the chicken on medium flame for 7-8 more minutes or until the oil separates from the masala, now add 250-300 ml water and add salt. Cover &amp; cook for 15 minutes on low heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff51368 elementor-widget elementor-widget-image\" data-id=\"ff51368\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3.png\" class=\"attachment-full size-full wp-image-4242\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3.png 1918w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3-1536x865.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-3-1568x883.png 1568w\" sizes=\"(max-width: 1918px) 100vw, 1918px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cb3a9c elementor-widget elementor-widget-text-editor\" data-id=\"1cb3a9c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>In a separate pan add ratan jot and ghee on low flame. Keep stirring for 1-2 minutes until ratan jot is soaked up in ghee. Once the ghee becomes red, let it simmer for 2-3 minutes. Turn off the heat and allow the ratan jot to steep in the ghee.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3232a9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d3232a9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1891\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2.png\" class=\"attachment-full size-full wp-image-4238\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2.png 1891w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2-300x171.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2-1024x585.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2-768x439.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2-1536x877.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-2-1568x896.png 1568w\" sizes=\"(max-width: 1891px) 100vw, 1891px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7:<\/strong>Then strain the ratan jot mixture in the chicken rogan josh.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1.png\" class=\"attachment-full size-full wp-image-4239\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1-768x433.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1-1536x866.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1-1568x884.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 8: <\/strong>Turn off the heat and let the chicken rest for 10-15 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1904\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2.png\" class=\"attachment-full size-full wp-image-4241\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2.png 1904w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2-300x170.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2-1024x581.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2-768x436.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2-1536x871.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-2-1568x889.png 1568w\" sizes=\"(max-width: 1904px) 100vw, 1904px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Serve hot with naan or rice or pilau rice, chapati or sheermal.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12f977d elementor-widget elementor-widget-image\" data-id=\"12f977d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-scaled.jpg\" class=\"attachment-full size-full wp-image-4245\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-scaled.jpg 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_7013-1568x2091.jpg 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/jjmFtOVUjyA&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Kashmiri Kokur Rogan Josh | Chicken Rogan Josh | Kitchenstagram Kashmir, known as \u201cParadise on Earth\u201d, is not only famous for its breathtaking landscapes but also for its rich culinary heritage. Among the many renowned dishes from this region, Kashmiri Rogan Josh holds<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/chicken-rogan-josh\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Chicken Rogan Josh&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/4172"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=4172"}],"version-history":[{"count":73,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/4172\/revisions"}],"predecessor-version":[{"id":11840,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/4172\/revisions\/11840"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=4172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}