{"id":4022,"date":"2023-06-18T08:11:44","date_gmt":"2023-06-18T08:11:44","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=4022"},"modified":"2023-06-22T16:22:51","modified_gmt":"2023-06-22T16:22:51","slug":"fish-kaliya","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/fish-kaliya\/","title":{"rendered":"Fish Kaliya"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4022\" class=\"elementor elementor-4022\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Fish Kaliya | Maccher Kaliya- Biyebari style<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-4027\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6380-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Fish Kaliya is an exquisite culinary creation, renowned for its rich flavors and aromatic spices. This mouthwatering dish showcase the perfect harmony of spices, delicate flavors of fish with a rich and aromatic gravy. Fish Kaliya has been typically a part of a wedding menu, Rice eating ceremony or Thread ceremony, as meat dishes are taboo on such occasions. In Bengali culture fish is crucial component in any ceremony as fish is considered auspicious, symbol of good luck and prosperity. This dish is a staple in Bengali households for generations. Through time Kaliya has travelled across the country achieving distinct regional influences and adopting regional palates and culinary preference. Every community has its own version of Kaliya cooked with different spices. This blog post will take you on a culinary journey through the origin and history of Kaliya, history of Fish Kaliya, different types of Kaliya dishes, how to buy fish for fish Kaliya, serving options, ingredients and preparation of Fish Kaliya.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd4314f elementor-widget elementor-widget-heading\" data-id=\"cd4314f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Origin & History of Kaliya:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Kaliya or Qaliya traces its roots back to the Mughal era, when the royal kitchens were renowned for their opulent feasts. Kaliya was originally introduced by Persian cooks. This dish was adapted and refined in India, particularly in Awadh region of present-day Uttar Pradesh. Kaliya or Qaliya, a type of curry excites the senses and the palate. The gravy is somewhat thin in consistency, but refined and sophisticated. Turmeric or saffron is used in Qaliya which gives the dish visual appeal. The Indian kaliya, a delicious and aromatic curry prepared with fish, meat, paneer or prawn, is a signature dish that has travelled across the country and has made its way into the homes of people.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-842a7ff elementor-widget elementor-widget-heading\" data-id=\"842a7ff\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">History of Fish Kaliya:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13e66b5 elementor-widget elementor-widget-text-editor\" data-id=\"13e66b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The Bengali fish kaliya traced its roots back to Awadh. In 1856 when Nawab Wajid Ali shah was exiled by the Britishers to Metiabruz, a neighbourhood in Calcutta, he took his royal chefs, ministers, courtesans with him. Some of his talented chefs or khansamas introduced Awadhi style cooking and different types of recipes in Kolkata. In Lucknow Kaliya was a light mutton curry cooked with turmeric, ginger and spices transformed into Macher Kaliya or Fish Kaliya prepared with large chunks of river fish like Katla or Rohu and potato is often added. The gravy is coarse and cooked with onion, ginger, cumin, turmeric and green chilies etc. Garlic paste is strictly prohibited as it will kill the sweetness of fish.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b8b830 elementor-widget elementor-widget-heading\" data-id=\"3b8b830\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Different types of Kaliya:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09371cd elementor-widget elementor-widget-text-editor\" data-id=\"09371cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Kaliya has transformed through centuries as it passed down from generation to generation, one community to another. This dish is well adopted by every household in each region. Every household has their version of Kaliya. Bengalis from Eastern region prefers fish kaliya with coarse gravy and river fish, the Awadhi style kaliya uses saffron and yellow chili instead of red chili, while in Andhra variety roasted peanut, sesame and dried coconut powder is used. Here are some popular Kaliya dishes from across the country.<\/p><ul><li><strong>Mahi Kaliya: <\/strong>Mahi Kaliya is cooked with mutton in Hyderabad. It is a spicy and tangy gravy-based recipe. The gravy is mostly made with roasted peanuts, dry coconut, sesame seeds and fried onions. A little tamarind juice or curd will bring nice tangy taste in the recipe. While roasted peanut &amp; sesame seeds thickens the gravy, dry coconut add flavour to the dish. In mahi kaliya you can substitute mutton with your choice of vegetable.<\/li><li><strong>Kundan Kaliya:<\/strong> Kundan Kaliya translates to \u201cGolden Meat\u201d. \u00a0This dish hails from Awadh. This golden hued curry is a light dish prepared with mutton, turmeric, coriander, ginger and a few whole spices. Kundan Kaliya is also flavoured with saffron, cardamom and kewra. Kundan kaliya travelled to Kolkata with Nawab Wajid Ali Shah. While Nawab was exiled and settled in Kolkata with his khansamas who continued the legacy.<\/li><li><strong>Naan Qaliya:<u> <\/u><\/strong>Naan Qaliya originated in Aurangabad, Maharashtra in India, dating back to the era of Emperor Aurangzeb. Naan Qaliya is a complete meal as it consists of flatbread Naan and Qaliya, a soupy curry made with meat and local spices. When the Emperor decided to move his capital from Delhi to Daulatabad (modern day Maharashtra), result in mass transit of people and his army. At that time the only means of transit were feet and bullock carts, people were getting exhausted. It was difficult task to provide such a big army with food. because of large number of civilians and army personnel the royal chefs or khansamas came out with that ingenious recipe of Naan Qaliya. Naans are baked on the open clay ovens and were smeared with turmeric and jaggery water so that they stay fresh for longer period of time and retain the soft texture. Qaliya was prepared by mutton or beef and various local spices, all mixed together in a caldron, known as \u201cDegh\u201d. The meat is slow cooked with spices brought out the best tasting gravy, known as Qaliya. Once the Qaliya is prepared it has a top layer of oil called \u201cTari\u201d, in which they dip the bread made in tandoor. This dish was passed down from generation to generation. Today in Aurangabad no wedding and celebrations are even thought of without Naan Qaliya. There are number of variations in spices and ingredients across the town close to Aurangabad. The Qaliya from Aurangabad is yogurt based, whereas the one from Khuldabad is lemon based.<\/li><li><strong>Maccher kaliya or Fish Kaliya:<\/strong> The Bengali fish kaliya traced its roots back to Awadh. In 1856 when Nawab Wajid Ali shah was exiled by the Britishers to Metiabruz, a neighbourhood in Calcutta, he took his royal chefs, ministers, courtesans with him. Some of his talented chefs or khansamas introduced Awadhi style cooking and different types of recipes in Kolkata. In Lucknow Kaliya was a light mutton curry cooked with turmeric, ginger and spices transformed into Macher Kaliya or Fish Kaliya prepared with large chunks of river fish like Katla or Rohu and potato is often added. The gravy is coarse and cooked with onion, ginger, cumin paste, turmeric and green chilies etc. garlic paste is strictly prohibited as it will kill the sweetness of fish.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3c08bf elementor-widget elementor-widget-heading\" data-id=\"f3c08bf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">How to buy fish for fish kaliya:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7e8b29 elementor-widget elementor-widget-text-editor\" data-id=\"b7e8b29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Quality of fish is very important for making fish kaliya.<\/li><li>Always get a fresh fish. Freshly caught fish will have clear eyes, eyes shouldn\u2019t be cloudy. Always check the fish\u2019s interior gill that should be moist and bright red.<\/li><li>Macher Kaliya is made with \u201cPaka Mach\u201d, Rohu or Katla freshwater carp, weighing more than 3 kg is ideal because of the fatty content.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f2d1f5 elementor-widget elementor-widget-heading\" data-id=\"8f2d1f5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What does fish Kaliya tastes great with?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44214c9 elementor-widget elementor-widget-text-editor\" data-id=\"44214c9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>You can serve Fish Kaliya with plain rice or Ghee Bhat or pulao or jeera rice.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>400 gm Katla \/ Rohu fish<\/li><li>Salt to taste<\/li><li>2 tsp turmeric<\/li><li>8-10 tbsp mustard oil<\/li><li>1 bay leaf<\/li><li>2 nos. dry red chili<\/li><li>1 tsp cumin seeds<\/li><li>1 inch cinnamon<\/li><li>1 green cardamom<\/li><li>4 nos. clove<\/li><li>1 onion, sliced<\/li><li>2 nos. onion and 10 gm ginger paste<\/li><li>1 tsp cumin powder<\/li><li>1 tsp red chili powder<\/li><li>1 tsp Kashmiri chili powder<\/li><li>3-4 nos. small tomato, sliced<\/li><li>20 gm yogurt<\/li><li>2 tbsp raisins<\/li><li>250-300 ml water<\/li><li>5-6 nos. green chili<\/li><li>1 tsp <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">Bengali garam masala<\/a><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 1: <\/strong>Wash and thoroughly dry the fish. Marinate fish with 2 tsp salt and 1 tsp turmeric and keep aside marinated fish for 8-10 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1904\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3.png\" class=\"attachment-full size-full wp-image-4059\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3.png 1904w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3-300x170.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3-1024x581.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3-768x436.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3-1536x871.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/01-3-1568x889.png 1568w\" sizes=\"(max-width: 1904px) 100vw, 1904px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 2:\u00a0<\/strong>Heat oil in a wok and wait for it to turn pale yellow and smokes gently. Once it smokes, lower the heat and wait for the smoke to subside and add the fish and fry each side till its golden. Once done remove the fish from the wok and keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1889\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1.png\" class=\"attachment-full size-full wp-image-4060\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1.png 1889w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1-300x172.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1-1024x585.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1-768x439.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1-1536x878.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/02-1-1568x896.png 1568w\" sizes=\"(max-width: 1889px) 100vw, 1889px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>In the same oil add bay leaf, dry red chili, cumin seeds, cinnamon, green cardamom and cloves, then add sliced onion and fry for 7-8 minutes on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1.png\" class=\"attachment-full size-full wp-image-4061\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1-768x433.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1-1536x866.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/03-1-1568x884.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 4: <\/strong>Now add onion and ginger paste and fry for 8-10 minutes on medium heat, then add turmeric and fry for 2 minutes, now add cumin powder, red chili powder and Kashmiri chili powder and fry for 2-3 minutes on medium heat, add 2-3 tbsp water and fry for 5-6 minutes on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04.png\" class=\"attachment-full size-full wp-image-4062\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04.png 1918w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-1536x865.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/04-1568x883.png 1568w\" sizes=\"(max-width: 1918px) 100vw, 1918px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1de3834 elementor-widget elementor-widget-text-editor\" data-id=\"1de3834\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Then add 3-4 tomatoes and salt, cover and cook for 5-6 minute on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3232a9 elementor-widget elementor-widget-image\" data-id=\"d3232a9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1922\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1.png\" class=\"attachment-full size-full wp-image-4063\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1.png 1922w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/05-1-1568x881.png 1568w\" sizes=\"(max-width: 1922px) 100vw, 1922px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Now add yogurt and cook for 5-6 minutes on low heat stirring continuously.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca3c112 elementor-widget elementor-widget-image\" data-id=\"ca3c112\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06.png\" class=\"attachment-full size-full wp-image-4064\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06.png 1918w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1536x865.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/06-1568x883.png 1568w\" sizes=\"(max-width: 1918px) 100vw, 1918px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Now add raisins and stir to combine, then add water and simmer for 7-8 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07.png\" class=\"attachment-full size-full wp-image-4065\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-1024x578.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-768x434.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-1536x867.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/07-1568x885.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 8: <\/strong>Then add fried fish and slitted green chilies, cover and cook for 5 minutes on low heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1909\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08.png\" class=\"attachment-full size-full wp-image-4066\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08.png 1909w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08-300x170.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08-1024x579.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08-768x434.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08-1536x869.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/08-1568x887.png 1568w\" sizes=\"(max-width: 1909px) 100vw, 1909px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9:\u00a0 <\/strong><\/strong>Now add <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">garam masala powder<\/a> and stir to mix.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12f977d elementor-widget elementor-widget-image\" data-id=\"12f977d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1922\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09.png\" class=\"attachment-full size-full wp-image-4067\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09.png 1922w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/09-1568x881.png 1568w\" sizes=\"(max-width: 1922px) 100vw, 1922px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a38d36c elementor-widget elementor-widget-text-editor\" data-id=\"a38d36c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10:\u00a0 <\/strong><\/strong>Serve hot with plain rice or Ghee Bhat or pulao or jeera rice and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-4028\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/06\/IMG_6386-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/fnZq0hFe_Yc&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Fish Kaliya | Maccher Kaliya- Biyebari style Fish Kaliya is an exquisite culinary creation, renowned for its rich flavors and aromatic spices. This mouthwatering dish showcase the perfect harmony of spices, delicate flavors of fish with a rich and aromatic gravy. Fish Kaliya<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/fish-kaliya\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Fish Kaliya&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/4022"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=4022"}],"version-history":[{"count":52,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/4022\/revisions"}],"predecessor-version":[{"id":4171,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/4022\/revisions\/4171"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=4022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}