{"id":21967,"date":"2026-10-05T13:37:47","date_gmt":"2026-10-05T13:37:47","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=21967"},"modified":"2026-10-05T17:58:17","modified_gmt":"2026-10-05T17:58:17","slug":"macher-matha-diye-moong-dal","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/macher-matha-diye-moong-dal\/","title":{"rendered":"Macher Matha Diye Moong Dal"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"21967\" class=\"elementor elementor-21967\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Macher Matha Diye Moong Dal | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-21976\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_6994-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Macher Matha Diye Moong Dal, also known as Macher Muro Diye Muger Dal, is a much-loved Bengali delicacy that brings together roasted moong dal, fish head and aromatic spices. In Bengali, muro means fish head. Among many varieties of dal prepared in Bengali cuisine, this preparation holds a special place and is often considered a dish for important occasions.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">If you want to impress your guests, this is certainly a dal worth preparing. It traditionally finds a place at wedding lunches, first rice ceremonies, Sunday meals and afternoon feasts when guests are invited over. Although any large freshwater fish head can be used, the Bengali favourite is the head of a large Katla, a delicious freshwater carp.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Freshness is particularly important for this recipe. The best way to ensure a truly fresh fish head is to buy a live fish and ave it prepared fresh. And if you are buying good-quality fresh fish but leaving the head behind, you are missing out on one of the cherished parts of Bengali cooking.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Dal is an everyday favourite in Bengali homes, usually appearing in simple and comforting preparations. But occasionally, something more special is called for and Macher Matha Diye Bhaja Muger Dal is one such dish.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">The defining feature of bhaja muger dal is the dry roasting of the moong dal. The dal should be continuously stirred while roasting until it changes colour slightly and turns light brown. this simple step gives the dal a deeper aroma and a more distinctive flavour. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">The dish is often prepared when an unexpectedly fresh fish arrives home and the fish head needs to be put to good use. Whether served on a special occasion or as part of a leisurely Sunday meal, it is a preparation that brings everyone to the table.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-973bc69 elementor-widget elementor-widget-text-editor\" data-id=\"973bc69\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Bengalis have a well-known fondness for fish and fish is incorporated not only into curries but also into dal. It is easy to imagine that this traditional combination of fish head and dal originated from this long-standing culinary love affair.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Macher Matha Diye Muger Dal is commonly served with a bhaja or fried accompaniment, such as Beguni or Jhuri Aloo Bhaja, making it easily suited to a traditional Bengali lunch or an elaborated afternoon feast.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Transfer leftover dal to an airtight container and refrigerate for up to 2-3 days. Reheat gently either in microwave or on the stovetop before serving.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\">1 no. Rohu\/ Katla Fish Head, cleaned<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">200 gm Sona Mung dal\/ Split Yellow Mung Lentils<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">6 tbsp Mustard Oil<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">Salt to taste<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">4 nos. Green Cardamom<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">6-7 nos. Clove<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2-inch Cinnamon Stick<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 nos. Whole Red Chili<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 nos. Bay Leaves<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Cumin Seeds<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 nos. Onion, finely chopped<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 1\/2 tbsp Ginger paste<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 tbsp Turmeric Powder<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Cumin Powder<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">4 nos. Green Chili, slitted<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 tbsp <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">Bengali Garam Masala powder<\/a><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 1\/2 tbsp Sugar<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Ghee<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1:\u00a0<\/strong><\/span><span style=\"font-family: Arial, sans-serif;\">Marinate the fish head with 1 tbsp salt and 1 tbsp turmeric powder. Set aside. In a mortar-pastel crush the green cardamom, cinnamon and cloves, set aside. In a small bowl combine 1\/2 tbsp ginger paste and water, set aside.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1.png\" class=\"attachment-full size-full wp-image-21980\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/1-1-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">In a pan, dry roast the moong dal, stirring continuously on medium heat, until it releases a nutty aroma. Then wash with cold water.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1.png\" class=\"attachment-full size-full wp-image-21981\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/2-1-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong><span style=\"font-family: Arial, sans-serif;\">Transfer the washed dal in a pot with water. Once the dal comes to a boil skim off the foam that rises to the surface and discard.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1.png\" class=\"attachment-full size-full wp-image-21982\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/3-1-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Add salt, 1 tbsp turmeric powder and slitted green chili, stir to mix. Cook for 15-18 minutes or until the dal is cooked. Avoid overcooking the lentils to prevent them from becoming mushy and gooey.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4.png\" class=\"attachment-full size-full wp-image-21983\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/4-1568x876.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong><span style=\"font-family: Arial, sans-serif;\">Heat oil in a wok, wait for it to turn pale yellow and smokes gently. Once it smokes, lower the heat and wait for the smoke to subside and add the fish heads and fry each side till its golden brown. Once done remove the fish heads from the wok and keep aside. <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5.png\" class=\"attachment-full size-full wp-image-21984\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/5-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong><span style=\"font-family: Arial, sans-serif;\">Temper the oil with bay leaves, red chilis, cumin seeds and crushed cinnamon, green cardamom and cloves.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6.png\" class=\"attachment-full size-full wp-image-21985\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/6-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong><span style=\"font-family: Arial, sans-serif;\">Add chopped onion and fry until golden. Add ginger paste and cumin powder, saut\u00e9 for few minutes. <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7.png\" class=\"attachment-full size-full wp-image-21986\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/7-1568x875.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Add the fried fish head and cook it with the spices for a few minutes. <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8.png\" class=\"attachment-full size-full wp-image-21987\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/8-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Then add boiled moong dal and water, stir to combine. Simmer the dal on low heat for 5-7 minutes.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9.png\" class=\"attachment-full size-full wp-image-21988\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/9-1568x874.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Now add ginger water mixture, sugar, ghee and <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">Bengali Garam Masala powder<\/a>, stir to mix properly. Turn off the heat.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10.png\" class=\"attachment-full size-full wp-image-21989\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/10-1568x878.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Serve hot with rice, Jhuri Aloo Bhaja and Beguni. Enjoy!!<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-21975\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/10\/IMG_7005-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/72R8EVqZ4YM&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Macher Matha Diye Moong Dal | Kitchenstagram Macher Matha Diye Moong Dal, also known as Macher Muro Diye Muger Dal, is a much-loved Bengali delicacy that brings together roasted moong dal, fish head and aromatic spices. In Bengali, muro means fish head. Among<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/macher-matha-diye-moong-dal\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Macher Matha Diye Moong Dal&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21967"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=21967"}],"version-history":[{"count":16,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21967\/revisions"}],"predecessor-version":[{"id":21995,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21967\/revisions\/21995"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=21967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}