{"id":21338,"date":"2026-08-08T15:31:45","date_gmt":"2026-08-08T15:31:45","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=21338"},"modified":"2026-08-08T15:32:34","modified_gmt":"2026-08-08T15:32:34","slug":"opor-ayam","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/opor-ayam\/","title":{"rendered":"Opor Ayam"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"21338\" class=\"elementor elementor-21338\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Opor Ayam | Indonesian Coconut Chicken Curry | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"874\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-768x1083.jpg\" class=\"attachment-medium_large size-medium_large wp-image-21350\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-768x1083.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-213x300.jpg 213w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-726x1024.jpg 726w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-1089x1536.jpg 1089w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-1452x2048.jpg 1452w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-1568x2211.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5650-scaled.jpg 1815w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Opor Ayam is a comforting Indonesian chicken dish gently braised in a rich, creamy coconut-based sauce. Sitting somewhere between a curry and a stew, it features a silky, aromatic broth that pairs perfectly with steamed rice, making it a satisfying meal for both everyday dinners and special occasions.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The dish originates from Central Java, the Indonesian island that is home to nearly half of the country\u2019s population. The word \u201copor\u201d refers to the traditional cooking technique of slowly braising ingredients in a coconut-based broth, while \u201cayam\u201d simply means chicken. Although chicken is the best known version, there are many variation, including combination with eggs, duck, tofu and other vegetarian ingredients.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Depending on the region and family recipe, Opor Ayam may appear in two different styles. The classic white version has a pale creamy appearance, while Opor Ayam Kuning includes turmeric, giving the sauce its distinctive golden-yellow colour. Both versions remain equally popular through Indonesia.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The exact origin of Opor Ayam are uncertain. One theory suggests it was once prepared by the Javanese nobility as an offering for their rules during the pre-Islamic era, though this has not been confirmed. Today, it is closely associated with Eid al-Fitr celebrations, yet it is also enjoyed as a comforting everyday meal across the country.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Infused with fragrant Indonesian aromatics such as lemongrass and lime leaves, Opor Ayam delivers plenty of flavour without intense heat. Its mild, creamy taste makes it an excellent choice for children and anyone who prefers gentle aromatic dishes over spicy curries.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Opor Ayam:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The rich flavour of Opor Ayam comes from a combination of fresh aromatics and traditional Indonesian pantry staples. Using the freshest ingredients wherever possible will give the dish its authentic taste and fragrant coconut-based broth.<\/p><ul><li><p><b>Chicken: <\/b>Chicken is the star of this dish. Use with bone chicken pieces preferably thigh and leg.<\/p><\/li><li><p><b>Galangal:<\/b> Galangal has a distinctive citrusy, peppery aroma that is commonly used in Indonesian cooking. If galangal is unavailable use extra fresh ginger as the closest substitute.<\/p><\/li><li><p><b>Ginger, Garlic &amp; Shallots:<\/b> Fresh ginger, garlic and shallots form the aromatic base of the dish. These ingredients are easy to find in most supermarkets and using fresh rather than dried versions provides the best flavour.<\/p><\/li><li><p><b>Macadamia Nuts \/ Candlenuts:<\/b> Candlenuts are widely used in Indonesian cuisine to add body and richness to spice pastes. Since they can be difficult to outside Southeast Asia, macadamia nuts make the best alternative and provide a similar creamy texture.<\/p><\/li><li><p><b>Spices: <\/b>Coriander, cumin and white pepper adds gentle warmth and a subtle aromatic note that complements the other spices.<\/p><\/li><li><p><b>Lemongrass:<\/b> Lemongrass adds its signature lemon-like aroma to the broth. Unlike recipes where it is finely chopped or blended, this dish uses sections of the stalk to gently infuse the cooking liquid. The stalks are now widely available in many supermarkets.<\/p><\/li><li><p><b>Makrut Lime leaves: <\/b>Also known as Kaffir lime leaves, these contribute a fresh, citrusy fragrance to the broth. Fresh leaves are strongly recommended, as dried ones do not provide the same flavour. If fresh leaves are unavailable, a small amount of lime zest can offer a similar bright zesty note.<\/p><\/li><li><p><b>Bay Leaf: <\/b>Traditionally Indonesian bay leaf is used. These differ from regular bay leaves, offering a flavour somewhere between traditional bay leaves and curry leaves. If they are unavailable, a regular bay leaf can provide some aromatic depth, while a couple of curry leaves are a closer substitute- but use them sparingly, as their flavour can become overpowering.<\/p><\/li><li><p><b>Coconut Milk:<\/b> I prefer to use fresh coconut milk. But feel free to use canned coconut milk, use good quality full fat coconut milk, avoid low-fat varieties, as they lack the richness needed for the authentic texture and flavour.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Opor Ayam is best enjoyed with steamed ice or traditional rice cakes (lontong), both of which are perfect for soaking up the rich, coconut-based broth. To finish the dish, sprinkle crispy fried shallots over the top. They add a delicious crunch along with an extra layer of flavour that complements the creamy sauce beautifully.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This dish is ideal for batch cooking and can be stored in the refrigerator or fridge for later meals.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Spice Paste:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>2-3 stalks of Lemongrass<\/p><\/li><li><p>2 tsp Coriander Seeds<\/p><\/li><li><p>1 tsp Cumin Seeds<\/p><\/li><li><p>1 tsp White Peppercorn<\/p><\/li><li><p>1\/2 tsp Nutmeg, grated<\/p><\/li><li><p>5-6 nos. Macadamia nut<\/p><\/li><li><p>1 tbsp Galangal, sliced<\/p><\/li><li><p>1 inch Fresh Ginger, sliced<\/p><\/li><li><p>5-6 nos. Garlic clove<\/p><\/li><li><p>2 nos. Shallot<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For The Curry:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1 kg Chicken legs &amp; thigh<\/p><\/li><li><p>2 tbsp Vegetable Oil<\/p><\/li><li><p>2-3 nos. Bay leaf<\/p><\/li><li><p>2-3 nos. Lemongrass stalk<\/p><\/li><li><p>4 nos. Shallot, sliced<\/p><\/li><li><p>4-6 nos. Lime leaves<\/p><\/li><li><p>2 cups water<\/p><\/li><li><p>1 cup 1<sup>st<\/sup> Extract of Coconut Milk<\/p><\/li><li><p>1 cup 2<sup>nd<\/sup> Extract of Coconut Milk<\/p><\/li><li><p>2 tbsp Chicken Bouillon<\/p><\/li><li><p>Salt to taste<\/p><\/li><li><p>1 tsp Sugar<\/p><\/li><li><p>Fried Shallots, for garnish<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1:\u00a0<\/strong><\/span>Use back of your knife to bash the lemongrass and remove the tough outer layers of lemongrass and cut off the bulb. Then thinly slice the fleshier, tender part of the lemongrass.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3.png\" class=\"attachment-full size-full wp-image-21354\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/1-3-1568x879.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>In the grinder jar add coriander seeds, cumin seeds, white peppercorn, grated nutmeg and macadamia nut, grind them into a fine powder.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3.png\" class=\"attachment-full size-full wp-image-21355\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/2-3-1568x878.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Now, add sliced galangal, sliced ginger, garlic cloves chopped lemongrass and shallot in the grinder jar. Grind along with some water until you get a smooth paste.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3.png\" class=\"attachment-full size-full wp-image-21356\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/3-3-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Heat oil in a heavy bottom wok. Add the bay leaves and lemongrass stalk, saut\u00e9 for 1-2 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3.png\" class=\"attachment-full size-full wp-image-21357\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/4-3-1568x880.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5:\u00a0\u00a0<\/strong>Add sliced shallots and saut\u00e9 for 5-6 minutes or until they turn pink and soft.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2.png\" class=\"attachment-full size-full wp-image-21358\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/5-2-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6:\u00a0\u00a0<\/strong>Add the prepared spice paste and cook stirring constantly over medium heat for 4-5 minutes or until the paste become aromatic and cooked. Add the lime leaves and cook for a minute.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1.png\" class=\"attachment-full size-full wp-image-21359\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/6-1-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7:\u00a0\u00a0<\/strong>Add the chicken and cook for few minutes, so the chicken is gently cooked and no longer pink.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1.png\" class=\"attachment-full size-full wp-image-21360\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/7-1-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8:\u00a0\u00a0<\/strong><\/strong>Add water, 2nd Extract of Coconut Milk, chicken bouillon, salt to taste and sugar, stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1.png\" class=\"attachment-full size-full wp-image-21361\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/8-1-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9:\u00a0 <\/strong><\/strong>Bring the curry to a boil. Cover and cook for 30 minutes until the chicken is cooked through.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1.png\" class=\"attachment-full size-full wp-image-21362\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/9-1-1568x879.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10:\u00a0\u00a0<\/strong><\/strong>Once the chicken is cooked add 1st Extract of Coconut Milk and simmer the curry on low heat for 2-3 minutes. Turn off the heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1.png\" class=\"attachment-full size-full wp-image-21363\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/10-1-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11:\u00a0<\/strong><\/strong>Garnish with fried shallots. Serve hot with steamed rice or rice cakes and enjoy!!<br \/><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-21349\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/08\/IMG_5659-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/Fvfo022KU0o&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Opor Ayam | Indonesian Coconut Chicken Curry | Kitchenstagram Opor Ayam is a comforting Indonesian chicken dish gently braised in a rich, creamy coconut-based sauce. Sitting somewhere between a curry and a stew, it features a silky, aromatic broth that pairs perfectly with<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/opor-ayam\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Opor Ayam&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21338"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=21338"}],"version-history":[{"count":19,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21338\/revisions"}],"predecessor-version":[{"id":21369,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21338\/revisions\/21369"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=21338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}