{"id":21162,"date":"2026-07-25T15:35:21","date_gmt":"2026-07-25T15:35:21","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=21162"},"modified":"2026-07-25T16:21:36","modified_gmt":"2026-07-25T16:21:36","slug":"lemon-meringue-pie","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/lemon-meringue-pie\/","title":{"rendered":"Lemon Meringue Pie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"21162\" class=\"elementor elementor-21162\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Classic Lemon Meringue Pie Recipe | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"766\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-768x949.jpg\" class=\"attachment-medium_large size-medium_large wp-image-21184\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-768x949.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-243x300.jpg 243w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-829x1024.jpg 829w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-1244x1536.jpg 1244w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-1658x2048.jpg 1658w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8279-1568x1937.jpg 1568w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Classic Lemon Meringue Pie is a timeless dessert featuring a buttery homemade pie crust, a silky, tangy lemon filling and a light, fluffy toasted meringue topping. The perfect balance of sweet and citrusy flavours makes this pie an irresistible treat for any occasion. Whether you\u2019re serving it after a family meal or celebrating a special event, this bright and refreshing dessert is always a crowd pleaser.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The origins of fruit dessert topped with baked meringue date back to 18th-century France. In 1739, Menon included pommes meringu\u00e9es- a baked apple dessert topped with meringue- in his cookbook. By 1769, an English publication featured a lemon-flavoured custard covered with baked meringue, likely translated from an earlier French recipe. During the 19th century, similar pies became popular in America. A generic \u201cmeringue pie\u201d was documented in 1860, while the name \u201c Lemon Meringue Pie\u201d first appeared in 1869. earlier versions were often referred to as \u201c Lemon Cream Pie\u201d. A chocolate meringue variation also exists.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Since the pie uses only a handful of ingredients, quality makes all the difference. Fresh, juicy lemons are essential for a bright, clean citrus flavour. Bottled lemon juice can give the filling an unpleasant metallic taste, so it is best avoided. Likewise, soft, shrivelled or bruised lemons won\u2019t provide the fragrant zest and fresh juice needed for the filling. For this recipe, I used fresh organic lemons picked from my garden, which added wonderful aroma and natural flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Most traditional Lemon Meringue Pie recipes use French Meringue, made by whipping raw egg whites with sugar and cream of tartar. Instead, I prefer Swiss meringue because the egg whites are gently whisked with sugar over simmering water until the mixture reaches 72\u00baC (160\u00baF), allowing the sugar to dissolve completely while lightly cooking the eggs. The mixture is then whipped until thick, glossy and stiff, creating a stable, silky topping without using raw egg whites. For the best texture, prepare the meringue just before serving so it stays soft and doesn\u2019t develop a rubbery skin.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9db9937 elementor-widget elementor-widget-heading\" data-id=\"9db9937\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this recipe?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Velvety homemade lemon curd paired with a light, fluffy Swiss meringue creates a classic dessert everyone loves.<\/p><\/li><li><p>Fresh lemon juice and zest provide the ideal balance of bright citrus flavour and gentle sweetness.<\/p><\/li><li><p>Heating the egg whites over a double boiler dissolves the sugar completely, producing a smooth, glossy Swiss meringue topping.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Can I make this Pie ahead of time?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Yes! The sweet crust can be prepared up to 5 days ahead. You can also bake the pie with the lemon filling up to 2 days in advance. For the best texture and appearance, prepare and spread the meringue over the pie just before serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Keep the fully assembled lemon meringue pie refrigerated in an airtight container for up to 14 hours. Beyond that, the meringue will start to weep and lose its texture. This pie is not suitable for freezing.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Can I bake the meringue to toast it?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>You can, but it isn\u2019t recommended for this recipe. Toasting the meringue in a hot oven or under the grill\/ broiler may warm the lemon filling, increasing the risk of it melting and collapsing. Keeping the filling cool helps the pie hold its shape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a279b0 elementor-widget elementor-widget-heading\" data-id=\"3a279b0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-261b3bb elementor-widget elementor-widget-text-editor\" data-id=\"261b3bb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Measuring ingredients by weight instead of cups provides the most reliable and consistent results every time, making your baking more precise.<\/p><\/li><li><p>When lining the tart tin, allow the dough to naturally fall into place rather than stretching it. Gently press it into the base and sides to maintain its structure and prevent shrinking during baking.<\/p><\/li><li><p>\u00a0Before placing the tart shell in the oven, prick the base all over with a fork. This process known as docking, allows steam to escape during baking and prevents the pastry from puffing up, resulting in an even, flat crust ready for the lemon filling.<\/p><\/li><li>Lemon Meringue Pie filling should be creamy, smooth and stable enough to slice cleanly, so properly tempering the egg yolks is essential. The right balance of lemon juice, water, sugar and cornstarch creates a silky texture that\u2019s neither too tart nor too sweet while preventing a watery consistency.<\/li><li>For a perfect meringue, use only egg whites without any trace of yolk and ensure the mixing bowl is completely clean and free from oil or water cream of tartar helps stabilize the meringue. Spread the meringue so it touches the pie crust, sealing the filling underneath and helping the topping stay attached. For the best results, avoid making lemon meringue pie on humid days.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Pie Crust:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><a href=\"https:\/\/kitchenstagram.com\/index.php\/pate-sucree\/\"><strong>1 P\u00e2te Sucr\u00e9e Recipe<\/strong><\/a><\/p><\/li><li><p>Egg wash (1 Egg+1 tbsp Milk)<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Lemon Filling:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1\/4 cup Cornstarch<\/p><\/li><li><p>1 cup Granulated sugar<\/p><\/li><li><p>2 cups Water<\/p><\/li><li><p>1\/2 cup Lemon juice<\/p><\/li><li><p>\u00a01\/4 tsp Salt<\/p><\/li><li>2 tsp Lemon zest<\/li><li>4 nos. Egg Yolk<\/li><li>4 tbsp Butter, cubed<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a643f6 elementor-widget elementor-widget-heading\" data-id=\"4a643f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Swiss Meringue:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc626d9 elementor-widget elementor-widget-text-editor\" data-id=\"bc626d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>4 nos. Egg White<\/p><\/li><li><p>75 gm Castor Sugar<\/p><\/li><li><p>\u00a01\/2 tsp Cream of Tartar<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7fcb63 elementor-widget elementor-widget-heading\" data-id=\"b7fcb63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Pie Crust:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong>Remove the P\u00e2te Sucr\u00e9e dough from the fridge. Roll out the prepared dough in between two parchment paper a little larger than your 6 inch tart ring and roughly the thickness not exceeding 3 mm.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10.png\" class=\"attachment-full size-full wp-image-21170\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/1-10-1568x882.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Use the tart ring to cut the base of the tart and remove the excess dough and reserve it. Place the tart ring into a baking tray and then using the parchment paper lift the rolled dough into the 6 inch tart ring. The dough should fit the shape of the ring.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10.png\" class=\"attachment-full size-full wp-image-21171\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/2-10-1568x881.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 3: <\/strong><\/strong>Take the reserved pastry and roll it out the same thickness as before and 16 cm long and cut the rolled dough into a cm wide thin strips. Lift one of the strips and feed it into the ring wrapping it around the inner surface of the ring and sitting on the pastry base. Roll the rolling pin over tart tin to trim excess dough and join the two ends of the strip. Gently push the pastry strip down into the base, but careful not to press the pastry hard against the ring or the pastry may be forced through the perforations and become welded to the ring. Cover the pie crust and chill in the refrigerator for 1 hour or overnight.\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9.png\" class=\"attachment-full size-full wp-image-21187\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/3-9-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 4<\/strong><strong>:\u00a0 <\/strong>Preheat the oven @200\u00b0C or 400\u00b0F. Prick the bottom a few times with a fork, then line the crust with plastic wrap and fill with dried rice, beans or chickpeas.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8.png\" class=\"attachment-full size-full wp-image-21172\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/4-8-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5:\u00a0 <\/strong>Bake for 15-20 minutes. Remove the tart from the oven and carefully remove the rice and plastic wrap. Brush the half-baked tart with egg wash. Return the tart to the oven and bake until the bottom crust is fully cooked for about 20-25 minutes. Let the crust cool completely.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7.png\" class=\"attachment-full size-full wp-image-21173\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/5-7-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-438b612 elementor-widget elementor-widget-heading\" data-id=\"438b612\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Lemon Filling:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6:\u00a0 <\/strong>Zest the lemons and set aside. Then juice the lemons until you have about 1\/2 cup of lemon juice.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5.png\" class=\"attachment-full size-full wp-image-21174\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/6-5-1568x879.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 7:\u00a0 <\/strong><\/strong>In a heavy-bottom saucepan, combine sugar, cornstarch, water, lemon juice and salt.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4.png\" class=\"attachment-full size-full wp-image-21175\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/7-4-1568x880.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8:\u00a0 <\/strong><\/strong>Place the saucepan over medium heat, cook stirring frequently until the mixture comes to a boil and thicken. Once thickened, give it a whisk and reduce heat to low.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3.png\" class=\"attachment-full size-full wp-image-21176\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/8-3-1568x881.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9:\u00a0\u00a0<\/strong><\/strong> Whisk the egg yolks together in a mixing bowl. Very slowly stream a few large spoonfuls of warm lemon mixture into the beaten egg yolks. Then, also in a very slow stream, whisk the egg yolk mixture into the saucepan. Turn the heat back up to medium. Cook until the mixture is thick and big bubbles begin bursting at the surface.\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3.png\" class=\"attachment-full size-full wp-image-21177\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/9-3-1568x880.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10:\u00a0 <\/strong><\/strong>Remove the pan from heat and whisk in the butter until fully melted and combined. Strain the lemon filling. Pour into the baked pie shell.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2.png\" class=\"attachment-full size-full wp-image-21178\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/10-2-1568x882.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c387eee elementor-widget elementor-widget-heading\" data-id=\"c387eee\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Swiss Meringue:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Fill a saucepan with water and set the saucepan over medium heat, and bring water to a simmer. Ensure the bowl and the whisk attachment are clean, as we don\u2019t want any greasy spot or fat on any of our equipment. To ensure its clean blot some vinegar or lemon juice on a paper towel and wipe off the inside of the bowl and the whisk attachment.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-724554c elementor-widget elementor-widget-text-editor\" data-id=\"724554c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12:\u00a0 <\/strong><\/strong>In a heat proof bowl combine egg whites and sugar and place the bowl over the saucepan with simmering water, making sure the bottom of the bowl isn\u2019t touching the water.\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9b37fd elementor-widget elementor-widget-image\" data-id=\"d9b37fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2.png\" class=\"attachment-full size-full wp-image-21179\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/11-2-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71d764e elementor-widget elementor-widget-text-editor\" data-id=\"71d764e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13:\u00a0 <\/strong><\/strong>Heat, whisking constantly, until sugar is dissolved and egg whites are warm to touch, 2-3 minutes and reach 72\u00baC (160\u00baF) on a candy thermometer. Run some of the mixture between two fingers. If you can\u2019t feel the sugar granules, then it\u2019s time to take it off the heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d281db7 elementor-widget elementor-widget-image\" data-id=\"d281db7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1.png\" class=\"attachment-full size-full wp-image-21180\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/12-1-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5bb007 elementor-widget elementor-widget-text-editor\" data-id=\"f5bb007\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14:\u00a0 <\/strong><\/strong>Add cream of tartar in the bowl. Then start beating the egg whites until frothy and continue to beat until soft pick is form.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-314d473 elementor-widget elementor-widget-image\" data-id=\"314d473\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13.png\" class=\"attachment-full size-full wp-image-21181\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/13-1568x875.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a6d9dd elementor-widget elementor-widget-text-editor\" data-id=\"7a6d9dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15:\u00a0 <\/strong><\/strong>Then increase the speed and beat until shiny stiff peaks form. Spoon the meringue into a pastry bag fitted with any nozzle tip.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0536ef elementor-widget elementor-widget-image\" data-id=\"e0536ef\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14.png\" class=\"attachment-full size-full wp-image-21182\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/14-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c7a054 elementor-widget elementor-widget-text-editor\" data-id=\"0c7a054\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 16: <\/strong><\/strong>Pipe the meringue over lemon filling. Torch the top of the meringue to add additional golden brown colour and a toasted marshmallow flavour.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7600bb3 elementor-widget elementor-widget-image\" data-id=\"7600bb3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15.png\" class=\"attachment-full size-full wp-image-21183\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/15-1568x880.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-803eebd elementor-widget elementor-widget-text-editor\" data-id=\"803eebd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17: <\/strong><\/strong>Chill the pie in the refrigerator for a minimum of 2 hours before slicing. Serve and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-21186\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/07\/IMG_8282-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/opMW5n-0_JA&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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.elementor-icon.elementor-social-icon{border-radius:10%}.elementor-shape-circle .elementor-icon.elementor-social-icon{border-radius:50%}<\/style>\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-instagram elementor-animation-shrink elementor-repeater-item-94da150\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Instagram<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-animation-shrink elementor-repeater-item-66dcae1\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-twitter elementor-animation-shrink elementor-repeater-item-7fc7011\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Twitter<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-twitter\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-youtube elementor-animation-shrink elementor-repeater-item-2801d26\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Youtube<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-youtube\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-dribbble elementor-animation-shrink elementor-repeater-item-f95c53b\" target=\"_blank\">\n\t\t\t\t\t\t<span 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data-settings=\"{&quot;size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:61,&quot;sizes&quot;:[]},&quot;size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;16&quot;,&quot;sizes&quot;:[]},&quot;icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;20&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Classic Lemon Meringue Pie Recipe | Kitchenstagram Classic Lemon Meringue Pie is a timeless dessert featuring a buttery homemade pie crust, a silky, tangy lemon filling and a light, fluffy toasted meringue topping. The perfect balance of sweet and citrusy flavours makes this<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/lemon-meringue-pie\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Lemon Meringue Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21162"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=21162"}],"version-history":[{"count":19,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21162\/revisions"}],"predecessor-version":[{"id":21199,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/21162\/revisions\/21199"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=21162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}