{"id":20377,"date":"2026-05-30T17:24:09","date_gmt":"2026-05-30T17:24:09","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=20377"},"modified":"2026-05-30T19:54:40","modified_gmt":"2026-05-30T19:54:40","slug":"banana-cream-pie","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/banana-cream-pie\/","title":{"rendered":"Banana Cream Pie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20377\" class=\"elementor elementor-20377\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Banana Cream Pie Recipe | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20382\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3346-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Banana Cream Pie is a timeless dessert that combines a crisp baked crust, silky, vanilla custard, fresh banana slices and a light whipped topping into one irresistible treat. Loved for its rich yet refreshing character, this pie is especially popular during warm weather when chilled desserts are most appealing. Every layer contributes something special, creating a balanced combination of creamy, fruity and flaky textures.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The history of Banana Cream Pie stretches back more than a century. As bananas became increasingly popular in the United States during the late 1800s, creative bakers began incorporating the fruit into a variety of desserts. Early banana pie recipe features sliced bananas in a baked crust topped with whipped cream. Over time, custard was added, creating the creamy version that is now widely recognized and enjoyed.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What makes this dessert stand out is its completely homemade approach. The filling is prepared from scratch, resulting in a smooth custard with a deep vanilla flavour that complements the natural sweetness of ripe bananas. Unlike shortcrusts that rely on packaged mixed, a homemade custard delivers a richer taste and a more satisfying texture.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The pie is assembled in layers, beginning with a baked crust that provides a sturdy foundation. Fresh banana slices are arranged throughout the filling, ensuring every bite contains bursts of real fruit flavour. Once the custard and bananas are nestled inside the crust, the pie is chilled until fully set. This resting period is essential, allowing the filling to firm up and making clean slices possible when serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79296a8 elementor-widget elementor-widget-text-editor\" data-id=\"79296a8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>A generous layer of whipped cream finishes the pie, adding a delicate, airy contrast to the rich custard beneath. Some bakers also garnish the top with additional banana slices for extra flavour and visual appeal. Served cold, the dessert offers a refreshing finish to any meal and is equally suitable for casual family gatherings or special celebrations.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a106d0 elementor-widget elementor-widget-text-editor\" data-id=\"2a106d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Today, Banana Cream Pie remains a beloved classic in American baking. Its combination of fresh fruit, velvety custard and fluffy topping has stood the test of time, making it a favorite across generations. Whether enjoyed on a summer afternoon, at a holiday gathering, or simply as a comforting homemade dessert, this pie continues to win hearts with its simple elegance and unforgettable flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9db9937 elementor-widget elementor-widget-heading\" data-id=\"9db9937\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this recipe?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0<\/p><ul><li><p>Made entirely from scratch for a homemade taste that stands out.<\/p><\/li><li><p>Rich, velvety texture that melts in every bite.<\/p><\/li><li><p>Smooth, perfectly set filling with a luxurious consistency.<\/p><\/li><li><p>Pairs beautifully with either a classic pastry crust or a crumb-based alternative.<\/p><\/li><li><p>A light dusting of spice on top adds extra warmth and flavour.<\/p><\/li><li>Ideal for preparing in advance, making entertaining and special easier.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e87ce0b elementor-widget elementor-widget-heading\" data-id=\"e87ce0b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Tips for perfect Blind Baking:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97584d3 elementor-widget elementor-widget-text-editor\" data-id=\"97584d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Gently fit the dough into the pan rather than pulling or pressing it tightly. Handling it carefully helps maintain its shape and prevents excessive shrinking during baking.<\/p><\/li><li><p>After lining the pie dish, place the crust in the freezer or refrigerator for a short time before it goes into the oven. A well-chilled crust holds its structure better and produces a flakier result.<\/p><\/li><li><p>\u00a0Use plenty of pie weights to support the dough while it bakes. The weights keep the bottom flat and the sides upright, preventing puffing, slipping or collapsing.<\/p><\/li><li><p>If traditional pie weights aren\u2019t available, pantry staples such as dried beans, lentils or uncooked rice work just as effectively for supporting the crust.<\/p><\/li><li><p>For an evenly baked shell, make sure the weights reach close to the top edge of the crust. This provides full support and helps create a neat, professional-looking pie base ready for filling.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Banana Cream Pie:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><strong>Eggs:<\/strong> The foundation of a rich, silky custard, eggs provide structure and help create the smooth, creamy filling that holds its shape when sliced. Using both whole eggs and extra yolks adds depth and a luxurious texture.<\/p><\/li><li><p><strong>Sugar:<\/strong> A moderate amount of sugar balances the flavours and enhances the natural sweetness of the bananas while giving the custard a pleasant, delicate sweetness.<\/p><\/li><li><p><strong>Whole Milk:<\/strong> Full-fat milk creates a velvety and creamy fulling. Its richness contributes to the pie\u2019s smooth consistency and helps produce a custard that feels luscious without being overly heavy.<\/p><\/li><li><p><strong>Cornstarch:<\/strong> This important thickening agent helps transform the custard into a firm yet creamy filling. It also stabilizes the mixture during cooking, allowing the custard to thicken properly while maintaining a smooth texture.<\/p><\/li><li><p><strong>Vanilla Extract:<\/strong> Vanilla complements bananas beautifully, adding warmth and subtle floral notes that elevate the overall flavour of the dessert.<\/p><\/li><li><p><strong>Unsalted Butter:<\/strong> Added at the end of cooking, butter enriches the custard and gives it a glossy finish. It also contributes to the luxurious mouthfeel.<\/p><\/li><li><p><strong>Bananas:<\/strong> Fresh, ripe bananas are the star of the recipe. Choose bananas that are fully yellow with only a few brown specks for the best balance of sweetness, flavour and texture. They provide natural banana flavour without the need for artificial extracts.<\/p><\/li><li><p><strong>Pie Crust:<\/strong> A crisp, buttery crust serves as the perfect base for the creamy filling. Whether <a href=\"https:\/\/kitchenstagram.com\/index.php\/pate-sucree\/\"><strong>Homemade<\/strong><\/a> or store-bought, the crust adds texture and supports the rich layers of custard and bananas.<\/p><\/li><li><p><strong>Heavy Whipping Cream:<\/strong> Whipped into a light and airy topping, heavy cream creates a beautiful finishing layers. Its fluffy texture contrasts wonderfully with the dense custard and completes the classic banana cream pie experience.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Make Ahead & Storage Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Banana Cream Pie is an excellent dessert to prepare in advance, making it ideal for parties and family gatherings. After assembling the pie, allow it to chill thoroughly so the filling becomes firm and easy to slice. For short-term storage, keep the pie refrigerated in a covered container to maintain its creamy texture and fresh flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfaedf7 elementor-widget elementor-widget-text-editor\" data-id=\"bfaedf7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0<\/p><p>If you need to store it for a longer period, the pie can be frozen and thawed in the refrigerator before serving. Keep in mind that fresh bananas may soften over time, which can slightly affect the appearance but not the delicious taste. For the best texture and presentation, enjoy the pie within a few days of preparation and serve it well chilled.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Bring your eggs to room temperature before preparing the custard. This helps them blend more smoothly into the mixture and reduces the risk of lumps forming during cooking.<\/p><\/li><li><p>Add chilled butter at the end of the cooking process. Incorporating it gradually creates a silky texture and gives the filling a rich, velvety finish.<\/p><\/li><li><p>Cover the surface of the custard directly while it cools. This simple step keeps the top smooth and prevents an unwanted film from developing.<\/p><\/li><li>Prepare the pie dough ahead of time if needed. A well-chilled crust is easier to handle and bakes into flakier shell.<\/li><li>Before blind baking, dock the bottom of the pastry with a fork to help keep the crus flat and evenly baked.<\/li><li>For a quicker alternative, swap the traditional pastry shell for a graham cracker crust. It pairs beautifully with the creamy filling and sweet bananas.<\/li><li>A classic vanilla custard allows the natural banana flavour to remain the star of the dessert rather than competing with it.<\/li><li>Use ripe bananas that are firm and free from bruises for the best texture and appearance.<\/li><li>Arrange the filling so every banana slice is fully covered. This helps maintain a fresh look and prevents discolouration while pie chills.<\/li><li>Arrange the assembled pie enough time to set in the refrigerator before serving for clean slices and the best texture.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1 <a href=\"https:\/\/kitchenstagram.com\/index.php\/pate-sucree\/\"><strong>Pie Dough Recipe<\/strong><\/a><\/p><\/li><li><p>5-6 nos. Yellow Banana (Not super ripe)<\/p><\/li><li><p>Sprinkles, for garnish<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Vanilla Custard:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31ce2ab elementor-widget elementor-widget-text-editor\" data-id=\"31ce2ab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>60 gm Egg Yolk<\/p><\/li><li><p>1 no. Whole Egg<\/p><\/li><li><p>480 ml Whole Milk<\/p><\/li><li><p>30 gm Cornstarch<\/p><\/li><li>100 gm Castor Sugar<\/li><li>1\/8 tsp Kosher Salt<\/li><li>45 gm Butter<\/li><li>2 tsp Vanilla<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Whipped Cream:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>240 ml Cold Heavy Cream<\/p><\/li><li><p>30 gm Icing Sugar<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84ac3a1 elementor-widget elementor-widget-heading\" data-id=\"84ac3a1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Pie Crust:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong>Remove the dough from the fridge. Roll out the prepared dough in between two parchment paper a little larger than your 9 inch tart pan.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12.png\" class=\"attachment-full size-full wp-image-20408\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-12-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Then using the parchment paper lift the rolled dough into the 9 inch tart pan.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12.png\" class=\"attachment-full size-full wp-image-20409\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-12-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Remove the parchment paper and press the bottom and sides firmly to form an evenly tart shell.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11.png\" class=\"attachment-full size-full wp-image-20410\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-11-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Prick the base of the pastry with a fork. Not all the way through, just make a light prick on the surface. Cover the pie crust and chill in the refrigerator for another 30 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12.png\" class=\"attachment-full size-full wp-image-20411\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-12-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Preheat the oven @200\u00b0C or 400\u00b0F. Remove the pie crust from the refrigerator and line the crust with cling wrap and top with dried rice, beans or chickpeas.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10.png\" class=\"attachment-full size-full wp-image-20412\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-10-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Blind bake for 15 minutes. Remove the tart from the oven and carefully lift out the cling wrap with weights. Return the tart to the oven and bake until the bottom crust is fully cooked for about 10-15 minutes longer. Let the crust cool completely.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8.png\" class=\"attachment-full size-full wp-image-20413\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-8-1568x879.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac7445e elementor-widget elementor-widget-heading\" data-id=\"ac7445e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Vanilla Custard:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>In a saucepan, heat milk over medium heat. Stir to combine, slowly bring to a simmer, do not let the milk boil.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6.png\" class=\"attachment-full size-full wp-image-20414\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-6-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>In a mixing bowl, whisk together egg yolks, whole egg, cornstarch and sugar until completely combined.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5.png\" class=\"attachment-full size-full wp-image-20415\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5.png 1918w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-5-1568x874.png 1568w\" sizes=\"(max-width: 1918px) 100vw, 1918px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Slowly stream the hot milk mixture in the egg mixture little by little to temper the egg mixture and whisk immediately. This will raise the temperature of the egg mixture, without scrambling it. While continuing to whisk pour in the rest of the hot milk into the egg mixture. Add the egg yolk mixture back to the pan.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3.png\" class=\"attachment-full size-full wp-image-20416\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-3-1568x881.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Place the pan over low heat and continue to cook over medium-low heat, whisking constantly until it thickens. Do not let this mixture boil or it can curdle.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2.png\" class=\"attachment-full size-full wp-image-20417\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-2-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Remove the pastry cream from the heat and whisk in the butter, salt and vanilla, whisk until well combined.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1.png\" class=\"attachment-full size-full wp-image-20420\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1-1024x570.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1-1568x873.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong>Strain the pastry cream through a fine sieve. Transfer the custard to a bowl and press plastic wrap onto the surface of the filling. Let it cool for 30 minutes, then place it in the refrigerator, until filling is cold and set.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f9002b elementor-widget elementor-widget-image\" data-id=\"1f9002b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1.png\" class=\"attachment-full size-full wp-image-20421\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ed903a elementor-widget elementor-widget-heading\" data-id=\"5ed903a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Whipped Cream:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f54f261 elementor-widget elementor-widget-text-editor\" data-id=\"f54f261\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Combine heavy cream and powdered sugar in a bowl. Beat on medium speed until you reach soft peaks, about 2 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e5c13c elementor-widget elementor-widget-image\" data-id=\"8e5c13c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13.png\" class=\"attachment-full size-full wp-image-20422\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/13-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7486a41 elementor-widget elementor-widget-text-editor\" data-id=\"7486a41\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14: <\/strong><\/strong>Transfer the whipped cream in a piping bag fitted with French star piping tip. Set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-562f5fd elementor-widget elementor-widget-image\" data-id=\"562f5fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14.png\" class=\"attachment-full size-full wp-image-20423\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/14-1568x876.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7589c1a elementor-widget elementor-widget-heading\" data-id=\"7589c1a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Assembly:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22ba6cb elementor-widget elementor-widget-text-editor\" data-id=\"22ba6cb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15: <\/strong><\/strong>Peel and slice the bananas into thick pieces. Set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2137b6 elementor-widget elementor-widget-image\" data-id=\"b2137b6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15.png\" class=\"attachment-full size-full wp-image-20424\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/15-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0cf1bc elementor-widget elementor-widget-text-editor\" data-id=\"c0cf1bc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 16: <\/strong><\/strong>Add 1 cup of cooled custard onto the bottom of the cooled pie shell and spread it into an even layer with a spatula.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b0d229 elementor-widget elementor-widget-image\" data-id=\"7b0d229\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16.png\" class=\"attachment-full size-full wp-image-20425\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/16-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e609a3 elementor-widget elementor-widget-text-editor\" data-id=\"3e609a3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17: <\/strong><\/strong>Scatter the banana slices over the custard. Spoon some custard over the banana slices. Again scatter some banana slices and add the remaining custard and smooth out the top. Cover and refrigerate for overnight.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16ba714 elementor-widget elementor-widget-image\" data-id=\"16ba714\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17.png\" class=\"attachment-full size-full wp-image-20426\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/17-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e380d7 elementor-widget elementor-widget-text-editor\" data-id=\"4e380d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong>Pipe the whipped cream over top of the pie. Garnish with sprinkles and chill the pie for another hour before serving.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba6bfe8 elementor-widget elementor-widget-image\" data-id=\"ba6bfe8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18.png\" class=\"attachment-full size-full wp-image-20427\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/18-1568x879.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6be667c elementor-widget elementor-widget-text-editor\" data-id=\"6be667c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 19: <\/strong><\/strong>Slice and serve. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-deded04 elementor-widget elementor-widget-image\" data-id=\"deded04\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20401\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_3085-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/gz3FY5AaIuM&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-tablet-0 .elementor-widget-container{line-height:1;font-size:0}.elementor-widget-social-icons:not(.elementor-grid-0):not(.elementor-grid-tablet-0):not(.elementor-grid-mobile-0) .elementor-grid{display:inline-grid}.elementor-widget-social-icons .elementor-grid{grid-column-gap:var(--grid-column-gap,5px);grid-row-gap:var(--grid-row-gap,5px);grid-template-columns:var(--grid-template-columns);justify-content:var(--justify-content,center);justify-items:var(--justify-content,center)}.elementor-icon.elementor-social-icon{font-size:var(--icon-size,25px);line-height:var(--icon-size,25px);width:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)));height:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)))}.elementor-social-icon{--e-social-icon-icon-color:#fff;display:inline-flex;background-color:#69727d;align-items:center;justify-content:center;text-align:center;cursor:pointer}.elementor-social-icon 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.elementor-icon.elementor-social-icon{border-radius:10%}.elementor-shape-circle .elementor-icon.elementor-social-icon{border-radius:50%}<\/style>\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-instagram elementor-animation-shrink elementor-repeater-item-94da150\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Instagram<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-animation-shrink elementor-repeater-item-66dcae1\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Banana Cream Pie Recipe | Kitchenstagram Banana Cream Pie is a timeless dessert that combines a crisp baked crust, silky, vanilla custard, fresh banana slices and a light whipped topping into one irresistible treat. Loved for its rich yet refreshing character, this pie<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/banana-cream-pie\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Banana Cream Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/20377"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=20377"}],"version-history":[{"count":34,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/20377\/revisions"}],"predecessor-version":[{"id":20433,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/20377\/revisions\/20433"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=20377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}