{"id":20277,"date":"2026-05-23T16:43:11","date_gmt":"2026-05-23T16:43:11","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=20277"},"modified":"2026-05-23T17:12:06","modified_gmt":"2026-05-23T17:12:06","slug":"pate-sucree","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/pate-sucree\/","title":{"rendered":"P\u00e2te Sucr\u00e9e"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20277\" class=\"elementor elementor-20277\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">French Pastry - P\u00e2te Sucr\u00e9e | Sweet  Shortcrust Pastry | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"874\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-768x1083.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20315\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-768x1083.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-213x300.jpg 213w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-726x1024.jpg 726w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-1090x1536.jpg 1090w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-1453x2048.jpg 1453w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-1568x2211.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5555-1-scaled.jpg 1816w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">P\u00e2te Sucr\u00e9e, a classic French sweet tart crust is one of those foundational recipes every baker benefits from knowing. Rich, buttery and delicately crisp, this pastry creates the perfect base for everything from fresh tarts to silky chocolate filling. Unlike traditional shortcrust pastry, P\u00e2te Sucr\u00e9e has a smoother texture that feels more refined while still being study enough to hold generous filling without turning soggy.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">What makes this dough especially reliable is its balance. It\u2019s sweet without being overpowering, tender without falling apart, and firm enough to slice neatly. Once baked, the crust develops a light crispness similar to delicate butter cookie, making every bite feel elegant and satisfying. Even after refrigeration, it keeps its pleasant texture instead of becoming tough or chewy, which is why it works beautifully for chilled desserts.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Another reason bakers love P\u00e2te Sucr\u00e9e is how forgiving and easy it is to handle. The dough rolls out smoothly, doesn\u2019t crack excessively, and can easily be pressed directly into a tart pan if preferred. Small tears or breaks are simple to patch, making it ideal for both beginners and experienced bakers. If the pastry softens while shaping, a quick chill in the refrigerator restores the perfect consistency within minutes.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">This versatile tart dough adapts effortlessly to many desserts. It pairs wonderfully with creamy custard, citrus fillings, ganache, nuts, berries, stone fruits and baked tart fillings alike. Whether used for a rustic homemade tart or an elegant patisserie-style dessert, it delivers a polished finish that instantly elevates the final presentation. <\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">The texture is another standout feature. While flaky pastries can sometimes scatter crumbs everywhere, P\u00e2te Sucr\u00e9e offers a cleaner, more structured bite that\u2019s easier to eat with a fork. It remains delicate and buttery while holding its shape beautifully after slicing. The result is a crust that complements fillings instead of competing with them.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Because the dough freezes exceptionally well, it\u2019s also practical for make-ahead baking. Keeping an extra batch stored in the freezer means a homemade tart shell is always within reach for quick desserts or special occasions. Once thawed, the pastry retains its excellent texture and workability, making preparation simple and stress-free.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-237d90d elementor-widget elementor-widget-text-editor\" data-id=\"237d90d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">French pastry techniques are often associated with precision and complexity, but this dough proves that classic baking can also be approachable. With just a little practice, P\u00e2te Sucr\u00e9e becomes a dependable staple that opens that door to countless tart creations. From elegant dinner party desserts to everyday baking projects, this timeless crust delivers professional-quality results with surprisingly little effort.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5b7fd6 elementor-widget elementor-widget-text-editor\" data-id=\"c5b7fd6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Whether baked in a fluted tart pan or a traditional pie dish, P\u00e2te Sucr\u00e9e provides a crisp, buttery foundation that highlights both simple and elaborated fillings. It\u2019s the kind of recipe that quickly earns a permanent place in any baker\u2019s collection- versatile, dependable and endlessly useful for creating beautiful dessert year-round.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this recipe?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Creates a beautifully crisp yet tender tart crust with a rich, buttery flavour.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Uses egg yolks for a delicate texture and a more refined pastry finish.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Easy to roll, shape and press into tart pans without cracking or tearing.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">The dough is forgiving and can be patched or re-rolled with minimal shrinkage.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Works wonderfully for fruit tarts, custard fillings, chocolate tarts and more.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Bakes into a professional-looking crust with clean edges and an elegant finish.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Holds fillings well while still remaining light and easy to cut through.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Reliable and consistent, whether blind-baking or baking with the filling inside.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54c2004 elementor-widget elementor-widget-heading\" data-id=\"54c2004\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">P\u00e2te Sabl\u00e9e, P\u00e2te Sucr\u00e9e & P\u00e2te Bris\u00e9e:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfdb262 elementor-widget elementor-widget-text-editor\" data-id=\"bfdb262\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>P\u00e2te <\/b><b>Sabl<\/b><b>\u00e9<\/b><b>e: <\/b>P\u00e2te Sabl\u00e9e is richer and more fragile, offering a texture similar to buttery shortbread cookies. Its higher sugar content gives it a melt-in-the-mouth quality with a sandy crumb. Some versions include ground nuts for extra tenderness and flavour. Because the dough is delicate, bakers often press it directly into the pan instead of rolling it. This crust is ideal for elegant dessert tarts and cookies where a crisp, crumbly finish is desired.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>P\u00e2te Sucr\u00e9e:<\/b> P\u00e2te Sucr\u00e9e is a delicate sweet pastry known its smooth texture and crisp bite. By coating the flour with butter before adding the eggs, gluten development stays minimal, resulting in a tender crust that bakes crisp and light. The process works well whether prepared by hand, in a mixer or with a food processor and the butter can be used either cold or softened depending on your preference.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>P\u00e2te <\/b><b>Bris<\/b><b>\u00e9<\/b><b>e:<\/b> P\u00e2te Bris\u00e9e is the most versatile of the tree and resembles a traditional flaky pie crust. Instead of creaming the butter, small pieces are left throughout the dough, creating layers as the pastry bakes. Unlike the sweeter doughs, it includes salt and can be used for both savory and sweet recipes. Quiches, rustic fruit tarts, galettes and savory pies all benefit from its flaky structure and buttery flavour. <\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44bea70 elementor-widget elementor-widget-heading\" data-id=\"44bea70\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for P\u00e2te Sucr\u00e9e:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-149d21e elementor-widget elementor-widget-text-editor\" data-id=\"149d21e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">A classic sweet tart crus comes together with a handful of simple ingredients, but each one plays an important role in creating a pastry that is crisp, delicate and easy to work with.<\/span><\/span><\/p><ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Flour: <\/b>The flour forms the structure of the dough, so choosing the right one matters. Pastry flour or standard all-purpose flour works best because they provide enough stability for the tart hell while still keeping the texture tender after baking. Higher-protein flours, such as bread flour, can create a tougher dough that is less delicate and more likely to shrink in the oven.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Butter:<\/b> Butter gives P\u00e2te Sucr\u00e9e its rich flavour and signature melt-in-the-mouth texture. Unsalted butter is commonly preferred because it allows better control over the seasoning and often has a fresh dairy flavour. Unlike flaky pie dough that rely on cold butter, this tart crust uses softened butter so it can be blended smoothly into the mixture, creating a more uniform and refined texture.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Sugar:<\/b> Castor sugar is ideal for sweet tart dough because it mixes evenly and dissolves quickly. Coarse granulated sugar is usually avoided, as it may not fully dissolve and can affect the texture of the crust.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Egg Yolks or Whole Eggs:<\/b> Eggs help bind the dough together and add richness. Many bakers prefer using egg yolks because the added fat contributes to a softer, more flavourful pastry. Yolks also help limit excess gluten formation, which keeps the crust tender and reduces the chance of shrinkage during baking. The moisture from the eggs is generally enough to bring the dough together without needing extra liquid.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Salt:<\/b> A small amount of salt helps balance the sweetness and enhances the buttery flavour of the crust. Even in desserts, salt is essential for bringing depth and contrast to the final taste. Different salts vary in strength and crystal size, so measurements may need slight adjustment depending on the type used.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Keep fully baked, empty p\u00e2te sucr\u00e9e shells sealed in a container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness. For longer storage, freeze the shaped but unbaked dough tightly wrapped and stored in a freezer-safe container for up to 3 months. Bake straight from frozen without thawing.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad50014 elementor-widget elementor-widget-heading\" data-id=\"ad50014\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4146862 elementor-widget elementor-widget-text-editor\" data-id=\"4146862\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Room temperature eggs mix in more efficiently, helping maintain a smooth, cohesive texture without lumps or separation.<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">For easier handling, flatten and roll the pastry between sheets of parchment before chilling. This method minimizes sticking, reduces the need for excess flour and helps keep the crust delicate and crisp after baking.<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">313 gm All-Purpose Flour<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">227 gm Butter<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Pinch of Salt<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">45 gm Sugar<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">2 Egg yolk<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">2 tbsp Water<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">1 Egg+ 2 tbsp Water<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">In a mixing bowl, combine flour, salt &amp; sugar and mix everything properly.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9.png\" class=\"attachment-full size-full wp-image-20296\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/1-9-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Then add the butter and use your fingertips to rub the butter into the dry ingredients until it resembles bread crumbs.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9.png\" class=\"attachment-full size-full wp-image-20297\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/2-9-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">In bowl whisk together the egg yolk and 2 tbsp water, add into the flour mixture. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9.png\" class=\"attachment-full size-full wp-image-20298\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/3-9-1568x876.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Mix everything together until the dough is formed, then knead to bring together into a smooth ball. Flatten the dough and wrap with cling wrap, refrigerate for 30 minutes.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10.png\" class=\"attachment-full size-full wp-image-20299\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/4-10-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Remove the dough from the fridge. Roll out the prepared dough in between two parchment paper a little larger than your 10 inch tart pan.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9.png\" class=\"attachment-full size-full wp-image-20300\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/5-9-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Then using the parchment paper lift the rolled dough into the 10 inch tart pan.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7.png\" class=\"attachment-full size-full wp-image-20301\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/6-7-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Remove the parchment paper and press the bottom and sides firmly to form an evenly tart shell. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5.png\" class=\"attachment-full size-full wp-image-20302\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/7-5-1568x878.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Roll the rolling pin over tart tin to trim excess dough. Prick the base of the pastry with a fork. Not all the way through, just make a light prick on the surface.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4.png\" class=\"attachment-full size-full wp-image-20303\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/8-4-1568x882.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Cover the pie crust and chill in the refrigerator for another 30 minutes. <\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2.png\" class=\"attachment-full size-full wp-image-20304\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/9-2-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Preheat the oven @200\u00b0C or 400\u00b0F. Remove the pie crust from the refrigerator and line the crust with cling wrap and top with dried rice, beans or chickpeas.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1.png\" class=\"attachment-full size-full wp-image-20305\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/10-1-1568x874.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Blind bake for 15 minutes. Remove the tart from the oven and carefully lift out the cling wrap with weights. Brush the tart shell with egg wash.\u00a0<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11.png\" class=\"attachment-full size-full wp-image-20306\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/11-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Return the tart to the oven and bake until the bottom crust is fully cooked for about 10-15 minutes longer.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8ebaa9 elementor-widget elementor-widget-image\" data-id=\"c8ebaa9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1073\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12.png\" class=\"attachment-full size-full wp-image-20307\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/12-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e97dac elementor-widget elementor-widget-text-editor\" data-id=\"7e97dac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Let the baked crust cool completely before adding filling.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bcde568 elementor-widget elementor-widget-image\" data-id=\"bcde568\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"834\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-768x1033.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20314\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-768x1033.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-223x300.jpg 223w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-761x1024.jpg 761w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-1142x1536.jpg 1142w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-1522x2048.jpg 1522w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-1568x2110.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2026\/05\/IMG_5655-ver-1-scaled.jpg 1903w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/KwI7ZUNX7Cw&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text .elementor-divider-separator{align-items:center}.elementor-widget-divider--view-line_icon .elementor-divider-separator:after,.elementor-widget-divider--view-line_icon .elementor-divider-separator:before,.elementor-widget-divider--view-line_text .elementor-divider-separator:after,.elementor-widget-divider--view-line_text .elementor-divider-separator:before{display:block;content:\"\";border-bottom:0;flex-grow:1;border-top:var(--divider-border-width) var(--divider-border-style) var(--divider-color)}.elementor-widget-divider--element-align-left .elementor-divider .elementor-divider-separator>.elementor-divider__svg:first-of-type{flex-grow:0;flex-shrink:100}.elementor-widget-divider--element-align-left .elementor-divider-separator:before{content:none}.elementor-widget-divider--element-align-left .elementor-divider__element{margin-left:0}.elementor-widget-divider--element-align-right .elementor-divider 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.elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-tablet-0 .elementor-widget-container{line-height:1;font-size:0}.elementor-widget-social-icons:not(.elementor-grid-0):not(.elementor-grid-tablet-0):not(.elementor-grid-mobile-0) .elementor-grid{display:inline-grid}.elementor-widget-social-icons .elementor-grid{grid-column-gap:var(--grid-column-gap,5px);grid-row-gap:var(--grid-row-gap,5px);grid-template-columns:var(--grid-template-columns);justify-content:var(--justify-content,center);justify-items:var(--justify-content,center)}.elementor-icon.elementor-social-icon{font-size:var(--icon-size,25px);line-height:var(--icon-size,25px);width:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)));height:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)))}.elementor-social-icon{--e-social-icon-icon-color:#fff;display:inline-flex;background-color:#69727d;align-items:center;justify-content:center;text-align:center;cursor:pointer}.elementor-social-icon 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.elementor-icon.elementor-social-icon{border-radius:10%}.elementor-shape-circle .elementor-icon.elementor-social-icon{border-radius:50%}<\/style>\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-instagram elementor-animation-shrink elementor-repeater-item-94da150\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Instagram<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-animation-shrink elementor-repeater-item-66dcae1\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-twitter elementor-animation-shrink elementor-repeater-item-7fc7011\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Twitter<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-twitter\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-youtube elementor-animation-shrink elementor-repeater-item-2801d26\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Youtube<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-youtube\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-dribbble elementor-animation-shrink elementor-repeater-item-f95c53b\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Dribbble<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-dribbble\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-pinterest elementor-animation-shrink elementor-repeater-item-19fa1da\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Pinterest<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-pinterest\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5d15d hfe-search-layout-icon_text elementor-widget elementor-widget-hfe-search-button\" data-id=\"ba5d15d\" data-element_type=\"widget\" data-settings=\"{&quot;size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:61,&quot;sizes&quot;:[]},&quot;size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;16&quot;,&quot;sizes&quot;:[]},&quot;icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;20&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes French Pastry &#8211; P\u00e2te Sucr\u00e9e | Sweet Shortcrust Pastry | Kitchenstagram P\u00e2te Sucr\u00e9e, a classic French sweet tart crust is one of those foundational recipes every baker benefits from knowing. Rich, buttery and delicately crisp, this pastry creates the perfect base for everything<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/pate-sucree\/\">Continue reading <span class=\"screen-reader-text\">&#8220;P\u00e2te Sucr\u00e9e&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/20277"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=20277"}],"version-history":[{"count":25,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/20277\/revisions"}],"predecessor-version":[{"id":20320,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/20277\/revisions\/20320"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=20277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}