{"id":17924,"date":"2025-12-16T17:29:21","date_gmt":"2025-12-16T17:29:21","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=17924"},"modified":"2025-12-16T19:48:44","modified_gmt":"2025-12-16T19:48:44","slug":"lemon-curd","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/lemon-curd\/","title":{"rendered":"Lemon Curd"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"17924\" class=\"elementor elementor-17924\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes\u00a0<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-xl\">Easy Homemade Lemon Curd Recipe | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/05\/IMG_1025-scaled-e1683993722587.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0e0518 elementor-widget elementor-widget-image\" data-id=\"a0e0518\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-17929\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m4-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Lemon Curd is a classic citrus spread that proves how a few basic elements can create something truly special. With just four everyday ingredients, this homemade version delivers a balance of sweetness and gentle tang, finished with a luxuriously smooth, creamy texture. It\u2019s vibrant, glossy and bursting with fresh lemon flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f66e175 elementor-widget elementor-widget-text-editor\" data-id=\"f66e175\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Prepared on the stovetop, lemon curd comes together quickly and requires no complicated techniques. As it cooks, the mixture thickens into a velvety spread that feels rich without being heavy. The lemons used in this recipe are freshly picked from my own organic garden, adding natural freshness and vibrant flavour. The flavour is bright and lively, yet mellow enough to enjoy by the spoonful. Think of it as a creamy citrus preserve- bold, sunny and comforting all at once.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c76d55d elementor-widget elementor-widget-text-editor\" data-id=\"c76d55d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This versatile curd fits effortlessly into both baking and everyday treats. Use it as a filling for cakes, tarts and cupcakes, swirl it through frosting, or spoon it over meringues. It\u2019s equally lovely served simply with pancakes, scones or toast, adding a pop of freshness to breakfast or tea time.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c01ef5f elementor-widget elementor-widget-text-editor\" data-id=\"c01ef5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>One of the joys of making lemon curd at home is the texture. Finishing with cold butter transforms the mixture, creating a silky softens and beautiful thickness that store-bought versions rarely match. It\u2019s also a practical recipe, especially when you have an extra egg yolks waiting to be used.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81239d8 elementor-widget elementor-widget-heading\" data-id=\"81239d8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this recipe:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70f0b6e elementor-widget elementor-widget-text-editor\" data-id=\"70f0b6e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Simple, no-fuss method with minimal steps and easy stirring.<\/p><\/li><li><p>No overpowering egg flavour, the lemon taste stays fresh and clear.<\/p><\/li><li><p>Bright, tangy citrus flavour that feels lively and refreshing.<\/p><\/li><li><p>Exceptionally smooth texture with a rich yet light finish.<\/p><\/li><li><p>Perfect balance of sharpness and creaminess in every spoonful.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24c1685 elementor-widget elementor-widget-heading\" data-id=\"24c1685\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Lemon Curd:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9c4b29 elementor-widget elementor-widget-text-editor\" data-id=\"f9c4b29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To make a smooth, bright and well-balanced lemon curd, a handful of simple ingredients is all you need. Each one plays an important role in achieving the right flavour and texture.<\/p><ul><li><p><b>Lemons: <\/b>Fresh, high-quality lemons make all the difference. Both the zest and juice are used to give the curd its bold citrus character. For this recipe, the lemons come straight from my organic garden, which is ideal when using a generous amount of zest. If you\u2019re buying lemons, choose organic or wash them thoroughly before zesting. The number of lemons needed will vary depending on their size and how much juice they contain.<\/p><\/li><li><p><b>Egg Yolks:<\/b> Egg yolks are responsible for thickening the curd and creating its silky texture. The white\u2019s aren\u2019t needed here, but they don\u2019t have to go to waste- freeze them and save them for recipes like light sponge cakes or meringue-based frostings.<\/p><\/li><li><p><b>Butter:<\/b> Butter adds richness and a creamy mouthfeel while also helping the curd set properly. Unsalted butter is best, as it gives you full control over the flavour. Adding it while cold helps the curd thicken efficiently and results in a smoother finish.<\/p><\/li><li><p><b>Sugar:<\/b> White granulated sugar provides sweetness and structure. It balances the sharpness of the lemons and contributes to the final consistency. Don\u2019t use brown sugar as it will alter both the colour and taste, so sticking to white sugar ensures classic lemon curd results.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20c2494 elementor-widget elementor-widget-heading\" data-id=\"20c2494\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Use of Lemon Curd:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dc79a4 elementor-widget elementor-widget-text-editor\" data-id=\"4dc79a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Lemon Curd\u2019s rich, creamy texture and bright citrus flavour make it far more versatile than a simple sauce. Its thick, spoonable consistency means it works beautifully as a spread, filling, swirl or topping across sweet dishes. Here are plenty of delicious ways to enjoy it:<\/p><ul><li><p>Spread generously on toast, scones, crumpets, muffins, croissants or warm biscuits.<\/p><\/li><li><p>Spoon over pancakes, waffles, Dutch baby pancakes or breakfast crepes.<\/p><\/li><li><p>Add a dollop to yogurt bowls, cottage cheese, granola, fresh fruit or ice cream.<\/p><\/li><li><p>Use as an easy filling for cakes, sponge layers, roulades or cupcakes.<\/p><\/li><li><p>Swirl through whipped cream or buttercream for a light, citrusy frosting.<\/p><\/li><li><p>Pipe into macarons, choux buns, <span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span><span style=\"font-family: Liberation Serif, serif;\">clairs or cream puffs.<\/span><\/p><\/li><li><p>Fill tart shells for quick lemon tarts or mini dessert bites.<\/p><\/li><li><p>Layer into trifles, parfaits or berry desserts for added brightness.<\/p><\/li><li><p>Top pound cake, loaf cakes, cheesecake or cheesecake pie.<\/p><\/li><li><p>Spoon over pavlova or mini pavlovas for a classic pairing.<\/p><\/li><li><p>Fill thumbprint cookies or sandwich cookies.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6915bc7 elementor-widget elementor-widget-heading\" data-id=\"6915bc7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26e5242 elementor-widget elementor-widget-text-editor\" data-id=\"26e5242\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><b>Refrigeration:<\/b> Homemade lemon curd keeps well when chilled. Stored in airtight contains in fridge, it stays fresh, safe and flavourful for up to four weeks.<\/p><\/li><li><p><b>Freezing:<\/b> Lemon curd can be frozen successfully for long-term storage. Keep in a freezer-safe, airtight container, it maintains quality for months. Defrost slowly in the refrigerator overnight before using to prevent its smooth, creamy texture.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b3e5a9 elementor-widget elementor-widget-heading\" data-id=\"8b3e5a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82e3672 elementor-widget elementor-widget-text-editor\" data-id=\"82e3672\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>2 nos. Egg Yolks<\/p><\/li><li><p>70 gm Granulated Sugar<\/p><\/li><li><p>1 tbsp Lemon Zest<\/p><\/li><li><p>40 ml Lemon juice<\/p><\/li><li><p>3 tbsp Butter<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b81288 elementor-widget elementor-widget-heading\" data-id=\"7b81288\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd0da14 elementor-widget elementor-widget-text-editor\" data-id=\"cd0da14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1:\u00a0 <\/strong><\/span>Zest the lemons and set aside. Then juice the lemons until you have about 40 ml of lemon juice.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-62d2570 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62d2570\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5a3e1da\" data-id=\"5a3e1da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582bb0c elementor-widget elementor-widget-image\" data-id=\"582bb0c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/01-4-573x1024.png\" class=\"attachment-large size-large wp-image-17934\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/01-4-573x1024.png 573w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/01-4-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/01-4.png 601w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5cac06b\" data-id=\"5cac06b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fa6b23 elementor-widget elementor-widget-image\" data-id=\"1fa6b23\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-6-573x1024.png\" class=\"attachment-large size-large wp-image-17935\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-6-573x1024.png 573w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-6-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-6.png 600w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-787e197 elementor-widget elementor-widget-text-editor\" data-id=\"787e197\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 2: <\/strong><\/span>In a heavy-bottom saucepan, add the egg yolks and beat lightly with a wire whisk. Whisk in the sugar and give it a good mix until lighter in colour. Stir in lemon juice gradually.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-5d45198 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d45198\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-aaed3dd\" data-id=\"aaed3dd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d3bb144 elementor-widget elementor-widget-image\" data-id=\"d3bb144\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/02-4-579x1024.png\" class=\"attachment-large size-large wp-image-17936\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/02-4-579x1024.png 579w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/02-4-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/02-4.png 606w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-dc303d4\" data-id=\"dc303d4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78bf36e elementor-widget elementor-widget-image\" data-id=\"78bf36e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-6-579x1024.png\" class=\"attachment-large size-large wp-image-17937\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-6-579x1024.png 579w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-6-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-6.png 605w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d99fb8 elementor-widget elementor-widget-text-editor\" data-id=\"5d99fb8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 3: <\/strong><\/span>Heat on low, while stirring constantly with a wire whisk until mixture thickens, just starts to bubble and coats the back of wooden spoon.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-90ce058 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90ce058\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-684f3cf\" data-id=\"684f3cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52cfbb5 elementor-widget elementor-widget-image\" data-id=\"52cfbb5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/03-4-570x1024.png\" class=\"attachment-large size-large wp-image-17938\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/03-4-570x1024.png 570w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/03-4-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/03-4.png 599w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-763b169\" data-id=\"763b169\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6dd85e elementor-widget elementor-widget-image\" data-id=\"d6dd85e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-6-579x1024.png\" class=\"attachment-large size-large wp-image-17939\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-6-579x1024.png 579w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-6-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-6.png 605w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-466eda8 elementor-widget elementor-widget-text-editor\" data-id=\"466eda8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 4: <\/strong><\/span>Remove the saucepan from the heat, then add cold butter and mix until melted.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-854f48e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"854f48e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-02d7002\" data-id=\"02d7002\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a32039 elementor-widget elementor-widget-image\" data-id=\"4a32039\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"569\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/04-3-569x1024.png\" class=\"attachment-large size-large wp-image-17940\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/04-3-569x1024.png 569w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/04-3-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/04-3.png 597w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-edf5a74\" data-id=\"edf5a74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6af1899 elementor-widget elementor-widget-image\" data-id=\"6af1899\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-5-572x1024.png\" class=\"attachment-large size-large wp-image-17941\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-5-572x1024.png 572w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-5-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-5.png 598w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-61195a5 elementor-widget elementor-widget-text-editor\" data-id=\"61195a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 5: <\/strong><\/span>Then strain the curd and add the zest, stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-045317f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"045317f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1cb5eb4\" data-id=\"1cb5eb4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7dd0b7 elementor-widget elementor-widget-image\" data-id=\"a7dd0b7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"581\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/05-1-581x1024.png\" class=\"attachment-large size-large wp-image-17942\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/05-1-581x1024.png 581w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/05-1-170x300.png 170w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/05-1.png 607w\" sizes=\"(max-width: 581px) 100vw, 581px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-75596f9\" data-id=\"75596f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9a35a69 elementor-widget elementor-widget-image\" data-id=\"9a35a69\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-3-572x1024.png\" class=\"attachment-large size-large wp-image-17943\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-3-572x1024.png 572w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-3-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-3.png 600w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ea9d94 elementor-widget elementor-widget-text-editor\" data-id=\"2ea9d94\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 6: <\/strong><\/span>Pour in a bowl and immediately cover with cling wrap touching the surface. Cool on the counter for 30 minutes then refrigerate for 1 hour before using. Transfer the curd to an airtight container and store in refrigerator.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9377c7c elementor-widget elementor-widget-heading\" data-id=\"9377c7c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f88788a elementor-widget elementor-widget-text-editor\" data-id=\"f88788a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Choose fresh lemons every time. Freshly squeezed juice gives a bright, balanced tang. Bottled juice is harsher and can overpower the curd\u2019s delicate flavour.<\/p><\/li><li><p>Boost citrus aroma from the start. If you\u2019re skipping a food processor, rub the lemon zest into the sugar using your fingers. This releases the oils and perfumes the sugar beautifully.<\/p><\/li><li><p>Low and steady heat is key. Patience matters here. Gentle heat allows the mixture to thicken smoothly without cooking the eggs too quickly.<\/p><\/li><li><p>Whisk constantly while cooking. Continuous whisking keeps the mixture moving, preventing hot spots at the bottom that can lead to scrambled eggs or a grainy texture.<\/p><\/li><li><p>Use a double boiler if needed. If your stove doesn\u2019t maintain very low heat, cooking over simmering water gives better control. It takes slightly longer but results in a silkier curd.<\/p><\/li><li><p>Watch the texture, not the clock. The curd is ready when it thickens noticeably and coats the back of a spoon. For a firmer curd, cook a little longer until which lines briefly remain visible.<\/p><\/li><li><p>Strain for extra smoothness. Passing the finished curd through a fine sieve removes zest bits or any tiny cooked egg particles.<\/p><\/li><li><p>Once transferred to a jar or bowl, press plastic wrap directly onto the surface of the curd before chilling to keep it glossy and smooth.<\/p><\/li><li><p>Lemon curd continues to firm up as it cools. Chill completely before using it as a filling so it reaches the right consistency.<\/p><\/li><li><p>Preparing lemon curd a day or two advance ensures perfect texture and removes last minute stress when assembling desserts.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03b6c03 elementor-widget elementor-widget-heading\" data-id=\"03b6c03\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-small\"><a href=\"https:\/\/youtube.com\/shorts\/iL3pB0OqAAo\">For video: https:\/\/youtube.com\/shorts\/iL3pB0OqAAo<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-17930\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/m3-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"667\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2048\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg 733w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284-279x300.jpg 279w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bbc590 elementor-widget elementor-widget-text-editor\" data-id=\"8bbc590\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 7: <\/strong><\/span>To serve, in a glass add ice cubes, mango syrup, black salt, prepared masala, mix well. Then add ice cold water, mix well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes\u00a0 Easy Homemade Lemon Curd Recipe | Kitchenstagram Lemon Curd is a classic citrus spread that proves how a few basic elements can create something truly special. With just four everyday ingredients, this homemade version delivers a balance of sweetness and gentle tang, finished<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/lemon-curd\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Lemon Curd&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/17924"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=17924"}],"version-history":[{"count":16,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/17924\/revisions"}],"predecessor-version":[{"id":17952,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/17924\/revisions\/17952"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=17924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}