{"id":17869,"date":"2025-12-14T11:09:20","date_gmt":"2025-12-14T11:09:20","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=17869"},"modified":"2025-12-14T15:06:39","modified_gmt":"2025-12-14T15:06:39","slug":"semla","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/semla\/","title":{"rendered":"Semla"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"17869\" class=\"elementor elementor-17869\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Semla Recipe | Swedish Cream Buns| Swedish Semlor | Swedish Fat Tuesday Buns | Lent Buns| Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"1099\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-768x1361.jpg\" class=\"attachment-medium_large size-medium_large wp-image-17915\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-768x1361.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-169x300.jpg 169w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-578x1024.jpg 578w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-867x1536.jpg 867w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-1155x2048.jpg 1155w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-1568x2779.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-design-1-1-scaled.jpg 1444w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Few baked treat inspire as much seasonal excitement in Sweden as the beloved Semla. Soft, airy, lightly sweet and infused with the warmth of cardamom, these buns hold a treasured place in Scandinavian food culture. Although they are most famously eaten on Fat Tuesday, their charm stretches far beyond a single holiday and their story spans centuries, regions and countless variations.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>A Semla may look like a simple cream bun at first glance, but it has an entire world of ritual, nostalgia and delight wrapped into its tender layers. Some people compare it to the cream buns found in Scottish bakeries, while others insist that Sweden\u2019s version stands entirely on its own with its distinct spice and signature almond filling. Regardless of comparison, what unites them is the joy of cutting through a pillowy, fragrant bun and revealing that hidden swirl of luxurious filling.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In Sweden, Fettisdagen- the Swedish fat Tuesday- marks the height of Semla season. On this day, bakeries buzz with customers, cafes fill with people clutching steaming cups of coffee paired with these indulgent buns, and families make excuses to just have one more before lent begins. The association with fat Tuesday is deep-rooted, long before the dessert took on its modern shape, the celebration of the day involved savouring rich foods before fasting period began. Oven time, Semlor ( the plural of Semla) transitioned from a simple bun dipped in hot milk to the extravagant treat enjoyed today.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The Semla today is typically understood as a soft, enriched bun flavoured with cardamom, hollowed or cut open to hold a layer of almond paste topped with a dome of whipped cream. The little hat of dough placed back on top finishes the look, often dusted with a snowy coat of powdered sugar. But this familiar form is just one chapter of the pastry\u2019s long story.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce1165b elementor-widget elementor-widget-text-editor\" data-id=\"ce1165b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In earlier centuries, the bun was eaten entirely differently. Known then as hetv\u00e4gg, it was served warm in a bowl of hot milk- a comforting, hearty dish well suited to Scandinavian winters. Only later did almond filling and whipped cream become standard, transforming the humble bun into the decadent treat adored today.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c987bfd elementor-widget elementor-widget-text-editor\" data-id=\"c987bfd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Though most closely tied to Sweden, Semlor are celebrated throughout the Nordic and Baltic regions, each with its own twist:<br \/><strong>\u2022 Finland<\/strong> often fills theirs with jam- typically strawberry or raspberry-sparking lively debates over whether jam or almond is the \u201ctrue\u201d filling.<br \/><strong>\u2022 Norway or Denmark<\/strong> serve varieties of cream and jam in soft buns, especially during Fastelavn celebrations.<br \/><strong>\u2022 Iceland<\/strong> takes a distinctive approach, using Choux Pastry similar to \u00e9clairs or cream puffs.<br \/><strong>\u2022 The Faroe Islands<\/strong> embrace a choux-style bun enriched with cream, am and often a glossy layer of chocolate on top.<br \/><strong>\u2022 Estonia<\/strong> enjoys a similar version known as vastlakukkel, tied to traditions involving sledding for good luck in the coming year.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac99538 elementor-widget elementor-widget-text-editor\" data-id=\"ac99538\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Today\u2019s Semla is a marvel of texture and simple luxury. The bun itself is soft lightly sweet and enriched just enough to feel special without being heavy. Cardamom provides the unmistakable aroma that instantly signals Scandinavian baking- floral, warm and faintly citrus-like.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28f5761 elementor-widget elementor-widget-text-editor\" data-id=\"28f5761\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The filling brings its own delightful richness. Traditional almond paste, often thinned with milk and sometimes mixed with crumbs of the bun\u2019s interior, adds sweetness without overwhelming the palate. A swirl of whipped cream sits on top, creating a beautiful contrast between the bun\u2019s earthy spice and the airy creaminess within. Many describe the finished bun as \u201clight as feather,\u201d despite its indulgent ingredients. One bite offers the gentle resistance of the bun, the soft glide of cream and the sweet, nutty flavour of the almond layer.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65c99d7 elementor-widget elementor-widget-text-editor\" data-id=\"65c99d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>And then comes the final flourish, the bun\u2019s top back onto the cream like a little cap. This tiny lid makes the Semla instantly recognizable in bakery displays. Dusting it with powdered sugar gives it a festive finish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec72e05 elementor-widget elementor-widget-text-editor\" data-id=\"ec72e05\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>One of the most charming cultural habits connected to Semlor is Fika, the cherished Swedish break for coffee and something sweet. A Semla is practically made for Fika. It\u2019s celebratory without being fussy, comforting yet impressive and always best when enjoyed slowly with good company.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9db9937 elementor-widget elementor-widget-heading\" data-id=\"9db9937\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">How do you eat Semla?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>There are a few fun traditions for enjoying a Semla. Some people set the bun in a shallow bowl and warm it with hot milk until it becomes soft and dreamy. Others like to lift the little \u201chat\u201d on top and use it to scoop up the cream before diving into the rest. And if you prefer a tidy approach, slice into it neatly so each bite brings together the aromatic bun, the rich filling and the fluffy cream.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Can you make Semlor in advance?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>You can prepare Semla buns in advance, but they are always at their best on the day they\u2019re baked. The rich dough tends to lose softness quickly, so same-day serving gives you that perfect fluffy texture. If you need to plan ahead, bake the buns and freeze them before adding any filling. This is actually what many people do, since a full batch is rarely eaten all at once. Just stash the plain buns in an airtight container or freezer bag, they\u2019ll keep for several weeks. When you\u2019re ready to serve, take out only what you need and let them come to room temperature before assembling.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><br \/>The almond mixture holds up well if made the day before and chilled until you\u2019re ready to use it. Whipped cream, however doesn\u2019t stay firm for long, so it\u2019s best to whip it right before serving. If you want to prep everything earlier in the day, a stabilized version of whipped cream is the way to go- it keeps its shape much longer and lets you assemble the buns ahead of time without worrying about collapse. This approach makes planning easier while still keeping each bun light, creamy and delicious.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>You can easily break this recipe into two days with a little planning. One method is to let the dough complete its initial rise, then chill it overnight to slow fermentation, it will need several hours the next day to become puffy again before shaping. Another approach is to shape the rolls first and freeze them unbaked for a later bake. Stored in airtight freezer bags, they keep well for a few months. When you\u2019re ready to use them, let the frozen rolls thaw and fully proof again.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Cardamom Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">330 gm All-Purpose Flour<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tbsp Baking Powder<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1\/2 tsp Salt<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tbsp Freshly Ground Cardamom<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">8 gm Active Dry Yeast<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">125 ml Milk<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">75 gm Granulated Sugar<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 no. Egg<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">100 gm Butter, room temperature<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Egg Wash:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 no. Egg<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tbsp Milk<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a643f6 elementor-widget elementor-widget-heading\" data-id=\"4a643f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Almond Filling:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc626d9 elementor-widget elementor-widget-text-editor\" data-id=\"bc626d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">100 gm Whole Almonds<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">100 gm Granulated Sugar<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">A pinch of Salt<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 no. Green Cardamom<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">100 ml Milk<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0cefc5a elementor-widget elementor-widget-heading\" data-id=\"0cefc5a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Caramelized Almonds:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bf2c5c elementor-widget elementor-widget-text-editor\" data-id=\"0bf2c5c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">100 gm Almonds, chopped<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">2 tbsp Water<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">50 gm Granulated Sugar<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ffeb01 elementor-widget elementor-widget-heading\" data-id=\"6ffeb01\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Whipped Cream:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86559eb elementor-widget elementor-widget-text-editor\" data-id=\"86559eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 1\/2 cup Heavy Whipping Cream<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 1\/2 tbsp Powdered Sugar<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd33247 elementor-widget elementor-widget-heading\" data-id=\"fd33247\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Sweet Milk For Serving:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd34b98 elementor-widget elementor-widget-text-editor\" data-id=\"cd34b98\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">480 ml Whole Milk<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">50 gm Granulated Sugar<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tbsp Butter<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 no. Egg Yolk<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1463dd elementor-widget elementor-widget-heading\" data-id=\"b1463dd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Decoration:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ec9fe1 elementor-widget elementor-widget-text-editor\" data-id=\"9ec9fe1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Powdered Sugar<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b89cb82 elementor-widget elementor-widget-heading\" data-id=\"b89cb82\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Cardamom Buns:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1:\u00a0<\/strong> In a bowl, combine the flour, baking powder and salt. Keep aside.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5.png\" class=\"attachment-full size-full wp-image-17883\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/1-5-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2:<\/strong><\/strong> In a small bowl, stir together 50 ml warm milk, 30 gm sugar and the yeast. Let the mixture sit until its very foamy on top, about 10 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5.png\" class=\"attachment-full size-full wp-image-17884\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/2-5-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>In a large mixing bowl combine the yeast mixture, egg, 45 gm granulated sugar and 75 ml milk, stir to incorporate everything properly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5.png\" class=\"attachment-full size-full wp-image-17885\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/3-5-1568x874.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Then, add the flour mixture and mix everything properly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4.png\" class=\"attachment-full size-full wp-image-17886\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/4-4-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Once all the flour has been incorporated add the butter and freshly ground cardamom, knead the dough for 6-8 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2.png\" class=\"attachment-full size-full wp-image-17887\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/5-2-1568x879.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6:<\/strong> Turn out the dough onto a lightly floured surface and knead for 8-10 more minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2.png\" class=\"attachment-full size-full wp-image-17888\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/6-2-1568x874.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7:<\/strong> Grease a large bowl with oil. Shape the dough into a ball and place it into the prepared bowl. Cover with cling wrap and set aside in a warm place for 1-2 hours or until double in size.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1.png\" class=\"attachment-full size-full wp-image-17892\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/7-1-1568x876.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8:\u00a0<\/strong><\/strong>Turn out the proofed dough onto the lightly floured surface and divide into 9 equal pieces.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1908\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1.png\" class=\"attachment-full size-full wp-image-17893\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1.png 1908w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/8-1-1568x881.png 1568w\" sizes=\"(max-width: 1908px) 100vw, 1908px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9:<\/strong><\/strong> To start, hold each piece of dough, gathering the seams together and pinching them at the bottom. Place the ball on palm of your hand, creating tension in the dough. With a loose grip, roll the dough back and forth against palm of your hand, forming a tight, smooth circle without overdoing it to avoid tearing.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1.png\" class=\"attachment-full size-full wp-image-17894\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/9-1-1568x877.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10:\u00a0 <\/strong><\/strong>Once shaped, arrange the buns on a baking tray with ample space for rising and spreading. Cover the buns with a clean kitchen cloth or plastic wrap and place it in a warm place. Allow the buns to rest for approximately 30-45 minutes or until it nearly doubles in size.\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1067\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1.png\" class=\"attachment-full size-full wp-image-17895\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/10-1-1568x875.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11:\u00a0<\/strong><\/strong>Preheat the oven to 230\u00b0C. Mix 1 egg and 1 tbsp water properly, egg wash is ready. When the buns are double in volume, Brush each bun with egg wash.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1.png\" class=\"attachment-full size-full wp-image-17896\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/11-1-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12:\u00a0 <\/strong><\/strong>Bake the buns for 12-15 minutes or until golden brown in colour. Let cool on a wire rack.<strong><strong><br \/><\/strong><\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea93f78 elementor-widget elementor-widget-image\" data-id=\"ea93f78\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1.png\" class=\"attachment-full size-full wp-image-17897\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/12-1-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a9d60b elementor-widget elementor-widget-heading\" data-id=\"7a9d60b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Almond Filling:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-075606e elementor-widget elementor-widget-text-editor\" data-id=\"075606e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Preheat oven to 200\u00b0C. Spread the almonds on a baking sheet and toast for 8-10 minutes or until fragrant. Let them cool for a bit.<strong><strong><br \/><\/strong><\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b29325a elementor-widget elementor-widget-image\" data-id=\"b29325a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13.png\" class=\"attachment-full size-full wp-image-17898\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/13-1568x876.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bb168b elementor-widget elementor-widget-text-editor\" data-id=\"1bb168b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14:<\/strong><\/strong> In a grinder jar, combine toasted almonds, sugar, salt and Cardamom. Pulse until you get a fine powder.<strong><strong><br \/><\/strong><\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-569a355 elementor-widget elementor-widget-image\" data-id=\"569a355\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14.png\" class=\"attachment-full size-full wp-image-17899\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/14-1568x879.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f19ed2a elementor-widget elementor-widget-text-editor\" data-id=\"f19ed2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15:<\/strong><\/strong> Then add the milk and blend until you get a quite runny and slightly chunky almond paste.<strong><strong><br \/><\/strong><\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10daf7c elementor-widget elementor-widget-image\" data-id=\"10daf7c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15.png\" class=\"attachment-full size-full wp-image-17900\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15.png 1918w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/15-1568x874.png 1568w\" sizes=\"(max-width: 1918px) 100vw, 1918px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14207e2 elementor-widget elementor-widget-text-editor\" data-id=\"14207e2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 16: <\/strong><\/strong>Transfer the almond paste in a piping bag and place in the fridge.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5fbb18 elementor-widget elementor-widget-image\" data-id=\"b5fbb18\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16.png\" class=\"attachment-full size-full wp-image-17901\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/16-1568x879.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cdbea37 elementor-widget elementor-widget-heading\" data-id=\"cdbea37\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Caramelized Almonds:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e444774 elementor-widget elementor-widget-text-editor\" data-id=\"e444774\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17:<\/strong><\/strong> In a saucepan, combine granulated sugar and water. Bring the mixture to a boil over medium-high heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-238df4d elementor-widget elementor-widget-image\" data-id=\"238df4d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17.png\" class=\"attachment-full size-full wp-image-17902\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/17-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96d42bd elementor-widget elementor-widget-text-editor\" data-id=\"96d42bd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong> Reduce the heat to medium and add the chopped almonds. Stir constantly with a rubber spatula until the syrup will continue to thicken while the water evaporates. As the sugar begins to recrystallize, the syrup will become gritty. All of sudden, the sugar will fully crystallize.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9dbdbf elementor-widget elementor-widget-image\" data-id=\"b9dbdbf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18.png\" class=\"attachment-full size-full wp-image-17903\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/18-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f68f3d0 elementor-widget elementor-widget-text-editor\" data-id=\"f68f3d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 19:<\/strong><\/strong> Increase the heat to medium-high and stir constantly, scraping the sugar from the bottom and sides of the pan. Continue cooking until the sugar melts again, coating the almonds, 4-5 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66d2c29 elementor-widget elementor-widget-image\" data-id=\"66d2c29\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19.png\" class=\"attachment-full size-full wp-image-17904\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/19-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57bd6b2 elementor-widget elementor-widget-text-editor\" data-id=\"57bd6b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 20:<\/strong><\/strong>\u00a0 Remove the pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds. Pour the nuts onto a plate and quickly spread out as much as possible. Let them cool completely and break into clusters if stuck together.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c9e0e8 elementor-widget elementor-widget-image\" data-id=\"8c9e0e8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1908\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled.png\" class=\"attachment-full size-full wp-image-17916\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled.png 1908w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-768x433.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-1536x866.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/Untitled-1568x884.png 1568w\" sizes=\"(max-width: 1908px) 100vw, 1908px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51cebdf elementor-widget elementor-widget-heading\" data-id=\"51cebdf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Whipped Cream:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbe49fc elementor-widget elementor-widget-text-editor\" data-id=\"cbe49fc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 21:<\/strong><\/strong> In a bowl, beat the whipped cream and powdered sugar to soft peaks. Transfer the whipped cream in a piping bag and place in the fridge.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b883282 elementor-widget elementor-widget-image\" data-id=\"b883282\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20.png\" class=\"attachment-full size-full wp-image-17905\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/20-1568x879.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecfc01f elementor-widget elementor-widget-heading\" data-id=\"ecfc01f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Sweet Milk For Serving:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-943e038 elementor-widget elementor-widget-text-editor\" data-id=\"943e038\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 22:<\/strong><\/strong> In a saucepan, combine milk, sugar and butter together and bring to a boil.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b1590c elementor-widget elementor-widget-image\" data-id=\"6b1590c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21.png\" class=\"attachment-full size-full wp-image-17906\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/21-1568x879.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73773d3 elementor-widget elementor-widget-text-editor\" data-id=\"73773d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 23<\/strong><\/strong><strong><strong>:<\/strong><\/strong> In a separate bowl temper the egg yolk with the hot milk and pour the egg yolk mixture back to the saucepan. Simmer for 4-5 minutes or until thicker in consistency.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2155ef8 elementor-widget elementor-widget-image\" data-id=\"2155ef8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22.png\" class=\"attachment-full size-full wp-image-17907\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/22-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4936df elementor-widget elementor-widget-text-editor\" data-id=\"b4936df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 24<\/strong><\/strong><strong><strong>:<\/strong><\/strong>\u00a0 Turn off the flame and keep the milk warm.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d43b61 elementor-widget elementor-widget-heading\" data-id=\"0d43b61\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Assembling the Semla:\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0710be1 elementor-widget elementor-widget-text-editor\" data-id=\"0710be1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 25<\/strong><\/strong><strong><strong>:<\/strong><\/strong> Cut the top of the buns to create a lid using a sharp knife and make a small well in the middle of the bun using a fork by removing some of the crumbs.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15aa7db elementor-widget elementor-widget-image\" data-id=\"15aa7db\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23.png\" class=\"attachment-full size-full wp-image-17908\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/23-1568x879.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ecc531 elementor-widget elementor-widget-text-editor\" data-id=\"7ecc531\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 26<\/strong><\/strong><strong><strong>:<\/strong><\/strong> Pipe the almond filling into the bun and sprinkle some caramelized almonds.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8cb368 elementor-widget elementor-widget-image\" data-id=\"a8cb368\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24.png\" class=\"attachment-full size-full wp-image-17909\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/24-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25d0a81 elementor-widget elementor-widget-text-editor\" data-id=\"25d0a81\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 27<\/strong><\/strong><strong><strong>:<\/strong><\/strong> Top with whipped cram and place the lid on top. Dust with powdered sugar. Serve and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-079d515 elementor-widget elementor-widget-image\" data-id=\"079d515\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25.png\" class=\"attachment-full size-full wp-image-17910\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25.png 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/25-1568x877.png 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fef49a elementor-widget elementor-widget-text-editor\" data-id=\"4fef49a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 28<\/strong><\/strong><strong><strong>:<\/strong><\/strong> Or you can serve them another way. Place the prepared Semla in a bowl and pour some of the thickened warm milk around the Semla.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5801723 elementor-widget elementor-widget-image\" data-id=\"5801723\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26.png\" class=\"attachment-full size-full wp-image-17911\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/26-1568x877.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a538efd elementor-widget elementor-widget-text-editor\" data-id=\"a538efd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 29<\/strong><\/strong><strong><strong>:<\/strong><\/strong> Serve immediately and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5e1c04 elementor-widget elementor-widget-heading\" data-id=\"c5e1c04\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-679081a elementor-widget elementor-widget-text-editor\" data-id=\"679081a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong> \u2022<\/strong> For deeper flavour, freshly crushed cardamom is best. Grinding the seeds yourself releases far more aroma than using the pre-ground spice, which may require a larger amount to achieve similar intensity.<br \/><strong>\u2022<\/strong> Make sure the milk used to activate the yeast is warm but never hot. Overheated milk can stop the yeast from working, while cooler water won\u2019t allow it to bloom properly.<br \/><strong>\u2022<\/strong> Melt the butter slowly and gently. Avoid letting it darken, as any browning will create a toasty flavour that isn\u2019t ideal for these buns.<br \/><strong>\u2022<\/strong> Knead the dough thoroughly until it becomes smooth and elastic. This dough benefits from several minutes of steady kneading to develop the proper soft texture.<br \/><strong>\u2022<\/strong> Don\u2019t rush the rising process. Allow the dough to double in size during the first proof, and give the shaped buns a complete second rise for the best lift.<br \/><strong>\u2022<\/strong> Wait until the buns are completely cooled before slicing and filling. Warm bread is difficult to cut neatly and will cause the fillings to soften or melt.<br \/><strong>\u2022<\/strong> When scooping out the center, remove only a small portion. Keeping a sturdy base prevents the filled buns from tearing, leaking or collapsing.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"842\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-768x1043.jpg\" class=\"attachment-medium_large size-medium_large wp-image-17917\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-768x1043.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-221x300.jpg 221w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-754x1024.jpg 754w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-1131x1536.jpg 1131w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-1508x2048.jpg 1508w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-1568x2129.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/12\/n-scaled.jpg 1885w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/rsP3aVWH70o&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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.elementor-icon.elementor-social-icon{border-radius:10%}.elementor-shape-circle .elementor-icon.elementor-social-icon{border-radius:50%}<\/style>\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-instagram elementor-animation-shrink elementor-repeater-item-94da150\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Instagram<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-animation-shrink elementor-repeater-item-66dcae1\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-twitter elementor-animation-shrink elementor-repeater-item-7fc7011\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Twitter<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-twitter\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-youtube elementor-animation-shrink elementor-repeater-item-2801d26\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Youtube<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-youtube\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-dribbble elementor-animation-shrink elementor-repeater-item-f95c53b\" target=\"_blank\">\n\t\t\t\t\t\t<span 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data-settings=\"{&quot;size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:61,&quot;sizes&quot;:[]},&quot;size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;16&quot;,&quot;sizes&quot;:[]},&quot;icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;20&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Semla Recipe | Swedish Cream Buns| Swedish Semlor | Swedish Fat Tuesday Buns | Lent Buns| Kitchenstagram Few baked treat inspire as much seasonal excitement in Sweden as the beloved Semla. Soft, airy, lightly sweet and infused with the warmth of cardamom, these<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/semla\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Semla&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/17869"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=17869"}],"version-history":[{"count":25,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/17869\/revisions"}],"predecessor-version":[{"id":17923,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/17869\/revisions\/17923"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=17869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}