{"id":16704,"date":"2025-10-02T15:11:29","date_gmt":"2025-10-02T15:11:29","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=16704"},"modified":"2025-10-08T18:28:29","modified_gmt":"2025-10-08T18:28:29","slug":"poire-belle-helene","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/poire-belle-helene\/","title":{"rendered":"Poire Belle H\u00e9l\u00e8ne"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"16704\" class=\"elementor elementor-16704\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes\u00a0<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-xl\">Poire Belle H\u00e9l\u00e8ne- The Classic French Dessert | Poached Pears With Chocolate Sauce | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/05\/IMG_1025-scaled-e1683993722587.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-16707\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/5-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Poire Belle H<span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span>l<span style=\"font-family: Liberation Serif, serif;\">\u00e8<\/span>ne is one of those timeless French desserts that perfectly balances elegance with simplicity. At its heart, it brings together tender poached pears, a silky drizzle of warm chocolate sauce, and the cooling creaminess of vanilla ice cream. The contrast of flavours and texture-soft fruit, rich chocolate and smooth ice cream- makes every bite irresistible.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f66e175 elementor-widget elementor-widget-text-editor\" data-id=\"f66e175\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This dessert carries with it a touch of history of romance. Created in Paris during the 19<sup>th<\/sup> century by the celebrated chef Auguste Escoffier, it was inspired by Jacques offenbach\u2019s operetta La Belle H<span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span>l<span style=\"font-family: Liberation Serif, serif;\">\u00e8<\/span>ne. With its roots in both the culinary world, it quickly became a staple of refined dining and to this day remains a beloved symbol of French gastronomy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c76d55d elementor-widget elementor-widget-text-editor\" data-id=\"c76d55d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Escoffier, always known for linking food with art and culture, paid tribute to this hit production by crafting an elegant yet simple dessert of poached pears with warm chocolate sauce and vanilla ice cream. Naming it Poire Belle H<span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span>l<span style=\"font-family: Liberation Serif, serif;\">\u00e8<\/span>ne allowed him to connect his creation with glamour and popularity of offenbach\u2019s work, instantly making it fashionable among Parisian diners.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c01ef5f elementor-widget elementor-widget-text-editor\" data-id=\"c01ef5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The dessert\u2019s fame spread quickly, and the name \u201cBelle H<span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span>l<span style=\"font-family: Liberation Serif, serif;\">\u00e8<\/span>ne\u201d soon appeared on other dishes across France, as chefs sought to capture some of the operetta\u2019s sparkle on their own menus. Interestingly, the soprano Hortense Schneider, who starred as Helen in the original production, became a Parisian celebrity in her own right, which only added to the dessert\u2019s cultural resonance.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bd6851 elementor-widget elementor-widget-text-editor\" data-id=\"6bd6851\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What makes Poire Belle H<span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span>l<span style=\"font-family: Liberation Serif, serif;\">\u00e8<\/span>ne especially appealing is its straightforward preparation. The pears are poached until just tender, then paired with a glossy chocolate sauce and served alongside a scoop of ice cream. The final presentation looks lavish, yet the process is approachable, even for beginner cooks.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1094d1 elementor-widget elementor-widget-text-editor\" data-id=\"d1094d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Whether prepared for a dinner party or simply as a sweet weekend indulgence, this dessert never fails to impress. Pears, chocolate and ice cream- a trio that feels indulgent yet comfortingly familiar.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccc58eb elementor-widget elementor-widget-heading\" data-id=\"ccc58eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">How to prepare pears Helene?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b0d42d elementor-widget elementor-widget-text-editor\" data-id=\"4b0d42d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Begin by preparing the pears so they stay whole and elegant. Instead of slicing, carefully remove the seeds from the base with a melon baller or apple corer, working gently to keep the fruit intact.<\/p><p>Peel each pear, keeping the stem attached for a classic look. Aim for smooth, even strokes with a vegetable peeler to create a neat finish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-506683d elementor-widget elementor-widget-heading\" data-id=\"506683d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Poire Belle H\u00e9l\u00e8ne:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2811382 elementor-widget elementor-widget-text-editor\" data-id=\"2811382\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Poire Belle H<span style=\"font-family: Liberation Serif, serif;\">\u00e9<\/span>l<span style=\"font-family: Liberation Serif, serif;\">\u00e8<\/span>ne is a timeless French dessert that shines with just a handful of carefully chosen ingredients. Each element plays a distinct role, creating a balance of sweetness, spices, richness and crunch.<\/p><p><b>For the Poached Pears:<\/b><\/p><ul><li><p><b>Pears:<\/b> The foundation of this dessert, pears must be firm enough to withstand gentle poaching while still becoming tender and juicy. Green Anjou and Conference are particularly reliable, but smaller varieties like seckel can make an elegant presentation. Avoid overly ripe fruit since it won\u2019t hold its shape once simmered.<\/p><\/li><li><p><b>S<\/b><b>pices<\/b><b>:<\/b> cinnamon stick, cloves, black peppercorn, star anise and bay leaf is used for poaching the pears. These spices infuses the poaching liquid with a subtle flavour and aroma. Its distinctive flavour complements both the pears\u2019 natural sweetness and the dark chocolate sauce. Using whole spices rather than ground spices ensures a delicate infusion without overpowering the fruit.<\/p><\/li><\/ul><ul><li><p><b>Sugar:<\/b> Granulated sugar sweetness the poaching liquid, creating a light syrup that enhances the pears without being cloying. Since most of the liquid is left behind, think of it more as a cooking medium than something to consume directly.<\/p><\/li><li><p><b>Salt: <\/b>A small pinch of salt is enough to lift the flavours of the fruit and spices, keeping the syrup balanced.<\/p><\/li><\/ul><p><b>For the Chocolate Sauce:<\/b><\/p><ul><li><p><b>Dark Chocolate:<\/b> A good-quality bar, ideally around 70% cocoa, gives the sauce its intensity. Using a bar rather than chips ensures smooth melting and a deeper flavour profile.<\/p><\/li><li><p><b>Heavy Cream:<\/b> This ingredient provides the richness and glossy texture needed for the sauce. Choose cream with a high fat content to achieve the perfect velvety consistency.<\/p><p><b>To Serve: <\/b><\/p><\/li><li><p><b>Vanilla Ice Cream:<\/b> A scoop of ice cream rounds out the dessert, providing a cold, creamy counterpoint to the warm pears and rich chocolate. Vanilla is traditional, but other flavours like hazelnut, chestnut or raspberry can add an intensive twist.<\/p><\/li><li><p><b>Almonds:<\/b> Adding a gentle crunch, almonds contrast beautifully with the softness of the poached fruit and the smoothness of the sauce. Lightly toasting them enhancing their nutty aroma.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bd331a elementor-widget elementor-widget-heading\" data-id=\"6bd331a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving Suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a3662d elementor-widget elementor-widget-text-editor\" data-id=\"3a3662d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Serving poached pears with chocolate sauce is where this elegant dessert truly shines. Once your pears are tender and ready, prepare the chocolate sauce by gently melting chocolate with cream. Stir until silky and smooth, then finish with vanilla and just a touch of salt to balance the richness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d868ec0 elementor-widget elementor-widget-text-editor\" data-id=\"d868ec0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To assemble, place a warm poached pear alongside a scoop of vanilla bean ice cream on a chilled plate. Generously spoon or drizzle the glossy chocolate sauce over the pear, letting it cascade down the sides for a dramatic effect. The contrast of cold, creamy ice cream with soft, fragrant pear and warm chocolate is irresistible.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8779b8a elementor-widget elementor-widget-text-editor\" data-id=\"8779b8a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">For a special touch, sprinkle toasted almonds or hazelnuts over the top, or add a pinch of flaky sea salt to highlight the dark chocolate. His dessert not only tastes luxurious but also looks stunning with minimal effort. Any leftover sauce can be stored in the fridge and rewarmed for later use- perfect for another round of indulgence.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b3e5a9 elementor-widget elementor-widget-heading\" data-id=\"8b3e5a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7d280a elementor-widget elementor-widget-heading\" data-id=\"f7d280a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For the Poached Pears:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82e3672 elementor-widget elementor-widget-text-editor\" data-id=\"82e3672\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>2 nos. Pears<\/p><\/li><li><p>2 cups Water<\/p><\/li><li><p>1 cups White Wine<\/p><\/li><li><p>3\/4 cup Granulated Sugar<\/p><\/li><li><p>1 inch Cinnamon Stick<\/p><\/li><li><p>2 nos. Clove<\/p><\/li><li><p>8-10 pcs. Black peppercorn<\/p><\/li><li><p>1 no. Bay Leaf<\/p><\/li><li><p>1 no. Star Anise<\/p><\/li><li><p>Juice of Half Lemon<\/p><\/li><li><p>Peel of a Lemon<\/p><\/li><li><p>1 tsp Salt<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-feb0038 elementor-widget elementor-widget-heading\" data-id=\"feb0038\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For the Chocolate Sauce:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9e22cc elementor-widget elementor-widget-text-editor\" data-id=\"e9e22cc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1\/2 cup Dark Chocolate, chopped<\/p><\/li><li><p>1\/2 cup Heavy Cream<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61e22b1 elementor-widget elementor-widget-heading\" data-id=\"61e22b1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">To Serve:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de86674 elementor-widget elementor-widget-text-editor\" data-id=\"de86674\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Vanilla Ice Cream<\/p><\/li><li><p>Almonds, slivered<\/p><\/li><li><p>Cookie Crumb<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b81288 elementor-widget elementor-widget-heading\" data-id=\"7b81288\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd0da14 elementor-widget elementor-widget-text-editor\" data-id=\"cd0da14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Peel the pears, being careful to leave the stems attached. Remove the core from the base with a melon baller, carefully scooping out without damaging the pear itself.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e0ee1a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e0ee1a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ee0ae34\" data-id=\"ee0ae34\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5701a0b elementor-widget elementor-widget-image\" data-id=\"5701a0b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/01-574x1024.png\" class=\"attachment-large size-large wp-image-16720\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/01-574x1024.png 574w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/01-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/01.png 603w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-003ee77\" data-id=\"003ee77\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d90d011 elementor-widget elementor-widget-image\" data-id=\"d90d011\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"566\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/1-566x1024.png\" class=\"attachment-large size-large wp-image-16721\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/1-566x1024.png 566w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/1-166x300.png 166w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/1.png 595w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-787e197 elementor-widget elementor-widget-text-editor\" data-id=\"787e197\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 2: <\/strong><\/span>In a heavy pot, combine water, cinnamon stick, cloves, black peppercorn, bay Leaf, star anise, lemon peel, juice of half lemon, white wine and sugar. Bring the liquid to a simmer over medium-high heat, stir gently to dissolve the sugar.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-62d2570 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62d2570\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5a3e1da\" data-id=\"5a3e1da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582bb0c elementor-widget elementor-widget-image\" data-id=\"582bb0c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/02-568x1024.png\" class=\"attachment-large size-large wp-image-16722\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/02-568x1024.png 568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/02-166x300.png 166w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/02.png 598w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5cac06b\" data-id=\"5cac06b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fa6b23 elementor-widget elementor-widget-image\" data-id=\"1fa6b23\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-574x1024.png\" class=\"attachment-large size-large wp-image-16723\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-574x1024.png 574w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2.png 600w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d99fb8 elementor-widget elementor-widget-text-editor\" data-id=\"5d99fb8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 3: <\/strong><\/span>Then add the pears and reduce heat so the pears continue cooking over a steady, gentle simmer. Cover and simmer until pears are just tender, 20-25 minutes. Remove pot from heat and let pears cool to room temperature in the poaching liquid.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-90ce058 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90ce058\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-684f3cf\" data-id=\"684f3cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52cfbb5 elementor-widget elementor-widget-image\" data-id=\"52cfbb5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/03-568x1024.png\" class=\"attachment-large size-large wp-image-16724\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/03-568x1024.png 568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/03-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/03.png 595w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-763b169\" data-id=\"763b169\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6dd85e elementor-widget elementor-widget-image\" data-id=\"d6dd85e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/3-574x1024.png\" class=\"attachment-large size-large wp-image-16725\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/3-574x1024.png 574w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/3-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/3.png 600w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-466eda8 elementor-widget elementor-widget-text-editor\" data-id=\"466eda8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 4: <\/strong><\/span>Transfer the pear into a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61195a5 elementor-widget elementor-widget-text-editor\" data-id=\"61195a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 5: <\/strong><\/span>In a microwave-safe bowl, combine chopped dark chocolate and cream. Microwave for 1 minute, then remove and stir well. If the chocolate hasn\u2019t fully melted, microwave for another 30 seconds and continue stirring until you achieve a lump-free chocolate sauce.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6da83e3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6da83e3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fe104f0\" data-id=\"fe104f0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75dbd9c elementor-widget elementor-widget-image\" data-id=\"75dbd9c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/04-572x1024.png\" class=\"attachment-large size-large wp-image-16726\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/04-572x1024.png 572w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/04-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/04.png 599w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fdce1ee\" data-id=\"fdce1ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2645295 elementor-widget elementor-widget-image\" data-id=\"2645295\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"566\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/4-566x1024.png\" class=\"attachment-large size-large wp-image-16727\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/4-566x1024.png 566w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/4-166x300.png 166w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/4.png 596w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-60e7d6d elementor-widget elementor-widget-text-editor\" data-id=\"60e7d6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 6: <\/strong><\/span>Remove the pears from the poaching liquid and arrange on serving plate. Pour over hot chocolate sauce and top with toasted almonds. Serve with a scoop of vanilla ice cream and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03b6c03 elementor-widget elementor-widget-heading\" data-id=\"03b6c03\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-small\"><a href=\"https:\/\/youtube.com\/shahttps:\/\/youtube.com\/shorts\/7L_OJwUY25Aorts\/_IDvQOaT8SA\">For video : https:\/\/youtube.com\/shorts\/7L_OJwUY25A<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90231f6 elementor-widget elementor-widget-image\" data-id=\"90231f6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-16706\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/10\/2-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"667\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2048\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg 733w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284-279x300.jpg 279w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bbc590 elementor-widget elementor-widget-text-editor\" data-id=\"8bbc590\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 7: <\/strong><\/span>To serve, in a glass add ice cubes, mango syrup, black salt, prepared masala, mix well. Then add ice cold water, mix well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes\u00a0 Poire Belle H\u00e9l\u00e8ne- The Classic French Dessert | Poached Pears With Chocolate Sauce | Kitchenstagram Poire Belle H\u00e9l\u00e8ne is one of those timeless French desserts that perfectly balances elegance with simplicity. At its heart, it brings together tender poached pears, a silky drizzle<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/poire-belle-helene\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Poire Belle H\u00e9l\u00e8ne&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16704"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=16704"}],"version-history":[{"count":19,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16704\/revisions"}],"predecessor-version":[{"id":16806,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16704\/revisions\/16806"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=16704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}