{"id":16672,"date":"2025-09-30T15:39:35","date_gmt":"2025-09-30T15:39:35","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=16672"},"modified":"2025-09-30T16:22:22","modified_gmt":"2025-09-30T16:22:22","slug":"agua-de-tamarindo","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/agua-de-tamarindo\/","title":{"rendered":"Agua de Tamarindo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"16672\" class=\"elementor elementor-16672\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes\u00a0<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-xl\">Agua de Tamarindo | Tamarindo Drink | Tamarind Agua Fresca | Mexican Tamarind Drink | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/05\/IMG_1025-scaled-e1683993722587.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"1204\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3-768x1491.jpg\" class=\"attachment-medium_large size-medium_large wp-image-16674\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3-768x1491.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3-155x300.jpg 155w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3-528x1024.jpg 528w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3-791x1536.jpg 791w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3-1055x2048.jpg 1055w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-3.jpg 1155w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tamarindo, better known as Agua de Tamarindo, is one of Mexico\u2019s most refreshing and beloved traditional drinks. Made with just just three ingredients- tamarind pulp, sugar and water, it delivers a perfectly balanced combination of tartness and sweetness that makes it especially popular during the warmer months. Served ice cold, it\u2019s one of the most recognizable flavours in the wide family of aguas frescas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f66e175 elementor-widget elementor-widget-text-editor\" data-id=\"f66e175\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What makes tamarindo stand out is its bold, tangy profile. Tamarind fruit grows in long, brown pods that contain sticky pulp around shiny black seeds. Once the pods are cracked open, the pulp is separated and steeped in water, releasing its natural sourness. A touch of sugar rounds out the sharp edges, transforming it into a drink that is at once tangy, lightly sweet and deeply refreshing. The process is simple, yet the taste is vibrant and complex.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c76d55d elementor-widget elementor-widget-text-editor\" data-id=\"c76d55d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>While tamarind originated in Africa and became widely used in South Asian cooking- particularly in Indian chutneys, curries and sauces, it has found an equally strong home in Latin American cuisine. In Mexico, tamarind isn\u2019t just enjoyed as a drink but also appears in candies, sauce for savory dishes and even as a base for cocktails. Its versatility has made it a pantry staple across continents.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c01ef5f elementor-widget elementor-widget-text-editor\" data-id=\"c01ef5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Agua de Tamarind, however, remains one of its most iconic expressions. This rustic beverage captures- earthy, fruity and tangy essence of the tamarind in its purest form. Unlike commercially bottled sodas or syrups, preparing it at home allows you to adjust the sweetness and strength of favour to your own taste. Some prefer it bracingly tart, while others go for a gentler, more mellow version. Either way, it\u2019s always thirst-quenching and satisfying.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bd6851 elementor-widget elementor-widget-text-editor\" data-id=\"6bd6851\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Beyond its popularity in Mexico, tamarind drinks appear in many global traditions. In Thailand, tamarind water is sweetened and served chilled as a cooling refreshment. In Ghana, tamarind pulp is fermented into poha beer, while in the Caribbean, tamarind juice is a common homemade cooler. Each culture adapts the fruit to its own style, yet the appeal is universal: tamarind\u2019s unique balance of sourness and sweetness is unlike any other fruit. With its tangy kick and natural depth of flavour, Agua de Tamarindo is not only a cultural tradition but also one of the easiest and most refreshing beverages you can make at home.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccc58eb elementor-widget elementor-widget-heading\" data-id=\"ccc58eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Agua Fresca?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b0d42d elementor-widget elementor-widget-text-editor\" data-id=\"4b0d42d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Agua Fresca is beloved Mexican beverage known for its light, cooling and naturally sweet character. Unlike juices, which are often rich and heavy, aguas frescas strike a perfect balance by blending fresh fruit, seeds, grains or flowers with plenty of water. The result is a drink that quenches thirst while still delivering vibrant flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7db941 elementor-widget elementor-widget-text-editor\" data-id=\"c7db941\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>These drinks are not limited to just fruit. While options like watermelon, pineapple and cucumber are classics, traditional recipes also draw from ingredients such as hibiscus petals for a tart ruby-red drink, tamarind pods for a tangy-sweet blend, or rice for the creamy horchata.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39b53ea elementor-widget elementor-widget-text-editor\" data-id=\"39b53ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What makes them special is their simplicity and freshness. Often just lightly sweetened with sugar and sometimes accented with lime or fresh herbs, they are a healthier, more natural alternative to sodas or bottled beverages. Serves chilled over ice, they are a staple at Mexican markets, street stalls and family gatherings, offering a colourful, refreshing companion to meals or a cooling treat on a hot day.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-506683d elementor-widget elementor-widget-heading\" data-id=\"506683d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Agua de Tamarindo?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2811382 elementor-widget elementor-widget-text-editor\" data-id=\"2811382\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Agua de Tamarindo is a classic Mexican Agua fresca made using tamarind pods, water and sugar. The tangy fruit is first softened, then its rich pulp is extracted and blended into water before being lightly sweetened. Served ice-cold, this drink strikes a perfect balance between tartness and sweetness, making it both refreshing and satisfying. Its deep amber color and bold flavour make it stand out among other fruit-based agua frescas. Widely enjoyed across Mexico, Agua de Tamarindo offers a taste that is both traditional and unique, an authentic sip that instantly evokes the essence of Mexican street food culture.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bd331a elementor-widget elementor-widget-heading\" data-id=\"6bd331a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Tamarindo?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a3662d elementor-widget elementor-widget-text-editor\" data-id=\"3a3662d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tamarindo, known in England as tamarind, is a tangy- sweet fruit that grows inside long curved pods. The tree thrives in tropical climates and is now common in Mexico, where the fruit has become an essential ingredient in both traditional and modern cuisine. Inside the brittle shell, sticky brown pulp surrounds glossy seeds. This pulp is prized for its bold, tart flavour, often balanced with sugar to create refreshing beverages, candies or savory sauce. Beyond its culinary uses, tamarind is also valued for its natural medicinal properties, making it a versatile fruit with deep cultural and gastronomic significance.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-418b05f elementor-widget elementor-widget-image\" data-id=\"418b05f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"920\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/Untitled-768x1139.png\" class=\"attachment-medium_large size-medium_large wp-image-16690\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/Untitled-768x1139.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/Untitled-202x300.png 202w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/Untitled-691x1024.png 691w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/Untitled.png 791w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebae7e2 elementor-widget elementor-widget-heading\" data-id=\"ebae7e2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this recipe?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d868ec0 elementor-widget elementor-widget-text-editor\" data-id=\"d868ec0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>\u2022<\/strong> The flavour, tamarind has such a distinct sweet-tart taste that feels both refreshing and exciting.<br \/><strong>\u2022<\/strong> The simplicity of the ingredients makes it wholesome and natural, with no hidden additives.<br \/><strong>\u2022<\/strong> Tamarind itself offers nutritional goodness and supports digestion, which is always a bonus. <br \/><strong>\u2022<\/strong> Finally, I love how flexible this drink is, it can be served chilled, mixed into cocktails, or even frozen into popsicles, making it perfect for any occasion.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ede814e elementor-widget elementor-widget-heading\" data-id=\"ede814e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Agua de Tamarindo:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8779b8a elementor-widget elementor-widget-text-editor\" data-id=\"8779b8a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong> \u2022 Tamarind:<\/strong> The base of this agua fresca, made either from homemade pulp or store-bought concentrate.<br \/><strong>\u2022 Sweetener:<\/strong> To balance the tang, you can use cane sugar, agave, simple syrup or even dates for a natural touch.<br \/><strong>\u2022 Water:<\/strong> Water is essential for its light texture.<br \/><strong>\u2022 Chili-Salt:<\/strong> Chili-salt rim on the glass adds a festive and spicy twist.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7d280a elementor-widget elementor-widget-heading\" data-id=\"f7d280a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf83c41 elementor-widget elementor-widget-text-editor\" data-id=\"cf83c41\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To keep Agua de Tamarindo fresh, transfer it to a sealed container and refrigerate. It stays best for 2-3 days and since natural ingredients may settle, give it a good stir before serving. For tamarind concentrate, you can prepare it ahead of time and store it in fridge for up to a week before diluting with water- perfect fro planning ahead. Glass containers are ideal for both short-term and long-term storage, as they help preserve flavour without absorbing odours.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b48124 elementor-widget elementor-widget-text-editor\" data-id=\"4b48124\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>If you\u2019d like to keep it longer, freezing also works well. Pour the drink into ice cube trays or freezer safe containers, and it can be stored for several months. Simply thaw overnight in the fridge when ready to serve for a refreshing, chilled beverage anytime.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b3e5a9 elementor-widget elementor-widget-heading\" data-id=\"8b3e5a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82e3672 elementor-widget elementor-widget-text-editor\" data-id=\"82e3672\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong> \u2022<\/strong> 1\/4 cup Tamarind Pulp<br \/><strong>\u2022<\/strong> 3\/4 cup Sugar<br \/><strong>\u2022<\/strong> 3 cups Water<\/p><p><strong>\u2022<\/strong> Ice Cubes<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-feb0038 elementor-widget elementor-widget-heading\" data-id=\"feb0038\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For the Rim:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9e22cc elementor-widget elementor-widget-text-editor\" data-id=\"e9e22cc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong> \u2022<\/strong>\u00a0 Black Salt<br \/><strong>\u2022<\/strong>\u00a0 Chili Powder<br \/><strong>\u2022<\/strong>\u00a0 Lime wedge<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b81288 elementor-widget elementor-widget-heading\" data-id=\"7b81288\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd0da14 elementor-widget elementor-widget-text-editor\" data-id=\"cd0da14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong>In a mixing bowl combine tamarind pulp and sugar and let it sit for 10-12 minutes.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e0ee1a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e0ee1a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ee0ae34\" data-id=\"ee0ae34\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5701a0b elementor-widget elementor-widget-image\" data-id=\"5701a0b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"574\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/01-9-574x1024.png\" class=\"attachment-large size-large wp-image-16678\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/01-9-574x1024.png 574w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/01-9-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/01-9.png 600w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-003ee77\" data-id=\"003ee77\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d90d011 elementor-widget elementor-widget-image\" data-id=\"d90d011\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"575\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-12-575x1024.png\" class=\"attachment-large size-large wp-image-16679\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-12-575x1024.png 575w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-12-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-12.png 603w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-787e197 elementor-widget elementor-widget-text-editor\" data-id=\"787e197\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 2: <\/strong>Then mix everything until the sugar dissolve. Strain the mixture in a mug.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-62d2570 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62d2570\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5a3e1da\" data-id=\"5a3e1da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582bb0c elementor-widget elementor-widget-image\" data-id=\"582bb0c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/02-8-573x1024.png\" class=\"attachment-large size-large wp-image-16680\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/02-8-573x1024.png 573w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/02-8-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/02-8.png 599w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5cac06b\" data-id=\"5cac06b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fa6b23 elementor-widget elementor-widget-image\" data-id=\"1fa6b23\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-12-568x1024.png\" class=\"attachment-large size-large wp-image-16681\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-12-568x1024.png 568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-12-166x300.png 166w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-12.png 597w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d99fb8 elementor-widget elementor-widget-text-editor\" data-id=\"5d99fb8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 3: <\/strong>In a plate combine salt and chili powder. Rub the edges of the glass with a lime wedge and dip the glass into the mixture. Keep aside.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-90ce058 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90ce058\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-684f3cf\" data-id=\"684f3cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52cfbb5 elementor-widget elementor-widget-image\" data-id=\"52cfbb5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/03-7-576x1024.png\" class=\"attachment-large size-large wp-image-16682\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/03-7-576x1024.png 576w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/03-7-169x300.png 169w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/03-7.png 604w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-763b169\" data-id=\"763b169\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6dd85e elementor-widget elementor-widget-image\" data-id=\"d6dd85e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-11-570x1024.png\" class=\"attachment-large size-large wp-image-16683\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-11-570x1024.png 570w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-11-167x300.png 167w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-11.png 596w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-466eda8 elementor-widget elementor-widget-text-editor\" data-id=\"466eda8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 4:<\/strong> Next, fill the prepared glass with lots of ice and pour the tamarind Agua Fresca.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-854f48e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"854f48e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-02d7002\" data-id=\"02d7002\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a32039 elementor-widget elementor-widget-image\" data-id=\"4a32039\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/04-5-573x1024.png\" class=\"attachment-large size-large wp-image-16684\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/04-5-573x1024.png 573w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/04-5-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/04-5.png 600w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-edf5a74\" data-id=\"edf5a74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6af1899 elementor-widget elementor-widget-image\" data-id=\"6af1899\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"575\" height=\"1024\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-10-575x1024.png\" class=\"attachment-large size-large wp-image-16685\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-10-575x1024.png 575w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-10-168x300.png 168w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-10.png 602w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-61195a5 elementor-widget elementor-widget-text-editor\" data-id=\"61195a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 5: <\/strong>Serve immediately and enjoy!!<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03b6c03 elementor-widget elementor-widget-heading\" data-id=\"03b6c03\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-small\"><a href=\"https:\/\/youtube.com\/shorts\/_IDvQOaT8SA\">For video : https:\/\/youtube.com\/shorts\/_IDvQOaT8SA<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"667\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2048\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg 733w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284-279x300.jpg 279w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bbc590 elementor-widget elementor-widget-text-editor\" data-id=\"8bbc590\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 7: <\/strong><\/span>To serve, in a glass add ice cubes, mango syrup, black salt, prepared masala, mix well. Then add ice cold water, mix well.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes\u00a0 Agua de Tamarindo | Tamarindo Drink | Tamarind Agua Fresca | Mexican Tamarind Drink | Kitchenstagram Tamarindo, better known as Agua de Tamarindo, is one of Mexico\u2019s most refreshing and beloved traditional drinks. Made with just just three ingredients- tamarind pulp, sugar and<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/agua-de-tamarindo\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Agua de Tamarindo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16672"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=16672"}],"version-history":[{"count":19,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16672\/revisions"}],"predecessor-version":[{"id":16703,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16672\/revisions\/16703"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=16672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}