{"id":16524,"date":"2025-09-20T15:19:43","date_gmt":"2025-09-20T15:19:43","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=16524"},"modified":"2025-09-20T17:43:53","modified_gmt":"2025-09-20T17:43:53","slug":"chicken-pulao","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/chicken-pulao\/","title":{"rendered":"Chicken Pulao"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"16524\" class=\"elementor elementor-16524\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\"> Easy One-Pot Chicken Pulao Recipe | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-16547\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Chicken Pulao is a comforting and flavourful rice dish that brings together tender chicken, fragrant basmati rice and warming spices in one pot. Unlike the rich and layered chicken biriyani, pulao is lighter, milder and much quicker to prepare, making it a go-to choice for busy days. With the subtle aroma of whole spices, a touch of yogurt and perfectly cooked rice, this dish offers the right balance of taste and simplicity.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Traditionally cooked in a pressure cooker or pot, chicken pulao takes less than 30 minutes from start to finish, making it ideal for weeknight dinners. It\u2019s also a versatile recipe-you can prepare it in small quantities for a cozy family meal of scale it up easily for festive gatherings. This beloved dish often makes its way to the table during celebrations such as Durga puja, Eid, Christmas, as well as weddings and special occasions. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Pair chicken pulao with cooling raita, a side of kurma, or even a crisp salad to complete the meal. Whether served as an everyday comfort food or as part of a festive spread, chicken pulao always wins hearts with its ease of preparation and delightful flavours.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e32f3b elementor-widget elementor-widget-heading\" data-id=\"4e32f3b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Why you\u2019ll love this recipe:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\">Chicken Pulao is comfort food at its best. Fragrant basmati rice, tender chicken and warm spices come together to create a dish that feels both hearty and wholesome. It\u2019s a naturally gluten-free meal that satisfies the soul.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">Though the flavour taste complex, the method is straightforward. Everything cooks in one pot-whether on the stovetop, in a pressure cooker or even an instant pot- making it a convenient choice for weeknights. Minimal effort and fewer dishes to wash make it even more appealing.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">This dish can easily be customized. Prefer red meat? Swap chicken with lamb or mutton. Want a vegetarian option? Load it up with peas, potatoes or other veggies of your choice. The spice level too can be toned up or down, depending on your preference.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">If you have any leftovers, they reheat beautifully. In fact, the flavours deepen overnight, making next-day pulao a real treat- perfect for lunch boxes or a quick dinner without extra work.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Chicken Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Chicken:<\/b> For the best results, go with bone-in chicken pieces. The bones release natural juices while cooking, which seep into the rice and infuse the pulao with deep, meaty flavours. Not only does bone-in chicken stay moist and succulent, but it also enriches the stock-like base of the dish. Boneless chicken works in a pinch, but the taste and juiciness won\u2019t quite match.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Rice:<\/b> premium aged rice is the preferred choice for pulao. Its long grains and fragrant aroma make it ideal for achieving fluffy, non-sticky rice. Rinsing and soaking the rice beforehand helps it cook evenly and stay separate, giving the pulao a light texture. <\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Yogurt:<\/b> The chicken is marinated in yogurt before cooking. This step tenderizes the meat while lending a gentle tang that balances the richness of the pulao. It also helps the spices cling better to the chicken.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Ginger &amp; Garlic Paste:<\/b> this is a cornerstone of Indian cooking and for good reason. The warm, savory depth it provides, along with its irresistible aroma, forms the backbone of the pulaos flavour.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Onion:<\/b> Sliced onions saut\u00e9ed in ghee until golden create a natural sweetness that perfectly complements the spices and chicken. They\u2019re an essential element in building the pulao\u2019s base flavour.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Green Chili:<\/b> A touch of minced green chili adds brightness and a sharp heat that cuts through the richness of ghee and chicken.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Birista:<\/b> These crispy, caramelized onions bring a delightful contrast in taste and texture. Their subtle sweetness, crunch and golden-brown hue not only enhance the flavour but also give the pulao a beautiful finish when used as a garnish.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Spice Powders:<\/b> A sprinkle of black pepper and a hint of garam masala round off the seasoning with gentle warmth and depth without overpowering the dish.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Ghee:<\/b> Good quality ghee is highly recommended. Just a spoonful adds an unmistakable richness and fragrance that elevates the entire dish.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Milk:<\/b> Adding a splash of milk, introduces a subtle creaminess and layered flavour, making the pulao more luxurious.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Whole Spices:<\/b> Instead of heavy use of powdered masalas, pulao relies on aromatic whole spices like cardamom, cinnamon, cloves, bay leaf and peppercorns. These infuse the rice with delicate fragrance without overwhelming it.<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><b>Fresh Coriander:<\/b> Known as the \u201cqueen of flavour,\u201d coriander leaves add freshness and a final pop of colour, tying all the elements together beautifully.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\">Chicken Pulao makes a wholesome meal when paired with cooling raitas or a rich curry, <strong><a href=\"https:\/\/kitchenstagram.com\/index.php\/mutton-kosha\/\">Mutton Kosha<\/a> or <a href=\"https:\/\/kitchenstagram.com\/index.php\/chicken-kosha\/\">Chicken Kosha<\/a><\/strong>. For an elegant touch, top it with golden fried onions, roasted nuts and sprinkle of fresh herbs. A squeeze of lemon adds brightness, making each bite fresh, fragrant and satisfying.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0Leftover chicken Pulao should be stored in an airtight container in the fridge and use within five days to ensure freshness.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Chicken Marination:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\">500 gm Chicken, bone-in &amp; skinless<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 cup Yogurt\/ Curd <\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Ginger-garlic paste<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Green Chili, minced<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">Salt to taste<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tsp Black Pepper powder<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tsp Garam Masala<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Ghee\/ Clarified Butter<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 tbsp Fresh Coriander, chopped<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Chicken Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\">500 gm Basmati Rice<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">4 tbsp Ghee\/ Clarified Butter<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 cup Cashew nuts<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 cup Raisins<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 nos. Bay Leaf<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Black peppercorn<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 inch Cinnamon, broken<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">4-5 nos. Clove<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">4 nos. Green Cardamom<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">2 nos. Onion, thinly sliced<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Ginger, finely minced<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Green Chili, minced<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">Marinated Chicken<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 cup Milk<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">3 cups Hot Water<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">Salt to taste<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tbsp Sugar<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1 tsp Black Pepper powder<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 cup Birista\/ Crispy Fried Onions<\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">1\/2 cup Fresh Coriander, chopped<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1:\u00a0<\/strong><\/span><span style=\"font-family: Arial, sans-serif;\">Wash basmati rice two to three times and soak the rice in water for 30 minutes.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">In a bowl, combine chicken, curd, minced green chili, ginger-garlic paste, salt to taste, black Pepper powder, garam masala, ghee and chopped fresh coriander. Let the chicken marinate for overnight or at least 30 minutes.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8.png\" class=\"attachment-full size-full wp-image-16533\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/2-8-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong><span style=\"font-family: Arial, sans-serif;\">In a pot or dutch oven, add 2 tbsp ghee and heat it. Add the cashew nuts and fry them till lightly golden and crispy, remove to a plate. <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7.png\" class=\"attachment-full size-full wp-image-16534\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/3-7-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Then add the raisins and fry for 2-3 minutes and keep aside.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6.png\" class=\"attachment-full size-full wp-image-16535\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/4-6-1568x875.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong><span style=\"font-family: Arial, sans-serif;\">In the remaining ghee, add bay leaf, black peppercorn, cinnamon, cloves and green cardamom, allow them to splutter.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6.png\" class=\"attachment-full size-full wp-image-16536\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/5-6-1568x878.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong><span style=\"font-family: Arial, sans-serif;\">Add the finely chopped onions and fry for 8-10 minutes or until golden brown.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4.png\" class=\"attachment-full size-full wp-image-16537\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/6-4-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 7: <\/strong><\/strong>Then add minced ginger and green chili, saut\u00e9 for 2-3 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4.png\" class=\"attachment-full size-full wp-image-16538\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/7-4-1568x879.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Then add the marinated chicken and stir fry for 8-10 minutes, till the chicken is seared and oil separates.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3.png\" class=\"attachment-full size-full wp-image-16539\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/8-3-1568x880.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Add strained basmati rice and fry, stirring constantly, for 6-8 minutes or until the rice turns from glossy to opaque. Frying the rice helps to break down the starch for a fluffier pulao and enhance the flavour.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3.png\" class=\"attachment-full size-full wp-image-16540\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/9-3-1568x880.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Then add milk and hot water and mix properly.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3.png\" class=\"attachment-full size-full wp-image-16541\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/10-3-1568x879.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Add salt, sugar and black pepper powder, stir to combine and bring it to a boil.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2.png\" class=\"attachment-full size-full wp-image-16542\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/11-2-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Cover and cook the pulao for 15 minutes on low heat, by which time most of the water will be absorbed by the rice.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1974490 elementor-widget elementor-widget-image\" data-id=\"1974490\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1.png\" class=\"attachment-full size-full wp-image-16543\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/12-1-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cdc39fa elementor-widget elementor-widget-text-editor\" data-id=\"cdc39fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Then add birista, fried cashew and raisins, chopped fresh coriander and 2 tbsp ghee.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a99766d elementor-widget elementor-widget-image\" data-id=\"a99766d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13.png\" class=\"attachment-full size-full wp-image-16544\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/13-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6da27c3 elementor-widget elementor-widget-text-editor\" data-id=\"6da27c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Cover the pot and keep it on low flame to dum for 10 minutes. Gently fluff up the rice and rest for another 15 minutes. If you see moisture at the bottom, then cook for longer.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-190790b elementor-widget elementor-widget-image\" data-id=\"190790b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14.png\" class=\"attachment-full size-full wp-image-16545\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/14-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4eaff75 elementor-widget elementor-widget-text-editor\" data-id=\"4eaff75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\">Transfer the Chicken pulao in a serving platter and garnish with some birista. Serve immediately &amp; enjoy!!<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59b0dff elementor-widget elementor-widget-heading\" data-id=\"59b0dff\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6aa5a2e elementor-widget elementor-widget-text-editor\" data-id=\"6aa5a2e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\">Wash the rice well until the water looks clear, then let it rest in water for a short while to help the grains cook light and non-sticky. <\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">Marinating chicken even briefly makes a big difference, but giving it more time enhances the flavours further. <\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\">For the perfect pulao, choose premium long-grain basmati rice- it lends a wonderful aroma and ensures each grain stays beautifully separate after cooking.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-16526\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/09\/1-2-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/nB5DjHKH8Y0&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Easy One-Pot Chicken Pulao Recipe | Kitchenstagram Chicken Pulao is a comforting and flavourful rice dish that brings together tender chicken, fragrant basmati rice and warming spices in one pot. Unlike the rich and layered chicken biriyani, pulao is lighter, milder and much<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/chicken-pulao\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Chicken Pulao&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16524"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=16524"}],"version-history":[{"count":25,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16524\/revisions"}],"predecessor-version":[{"id":16565,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/16524\/revisions\/16565"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=16524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}