{"id":15848,"date":"2025-08-09T16:22:12","date_gmt":"2025-08-09T16:22:12","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=15848"},"modified":"2025-08-09T16:28:41","modified_gmt":"2025-08-09T16:28:41","slug":"corn-tortillas","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/corn-tortillas\/","title":{"rendered":"Corn Tortillas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"15848\" class=\"elementor elementor-15848\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Homemade Mexican Corn Tortillas With Masa Harina | Tortillas De Maiz (Without Tortilla Press) | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"781\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-768x967.jpg\" class=\"attachment-medium_large size-medium_large wp-image-15850\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-768x967.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-238x300.jpg 238w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-813x1024.jpg 813w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-1220x1536.jpg 1220w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-1627x2048.jpg 1627w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-1568x1974.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-scaled.jpg 2033w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>There\u2019s nothing like the taste and texture of freshly made Corn Tortillas. With just three simple ingredients, you can create soft, warm tortillas that are tender, flexible and full of rich corn flavour. This recipe is a go-to for a reason- they\u2019re incredibly easy to make and perfect for tacos, enchiladas or tostadas. Unlike many store-bought versions, these homemade tortillas won\u2019t crack or tear when folded, making them ideal for any dish. Plus, they\u2019re naturally gluten-free and cook up with a beautiful toasted aroma. Whether you\u2019re keeping things traditional or getting creative, these tortillas are a solid foundation for any Mexican-inspired meal. Got leftovers? Turn them into crispy chips, layered nachos or a hearty plate of chilaquiles. Once you try these Homemade Corn Tortillas, it\u2019ll be hard to go back to store-bought.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In this Ghanaian-inspired version, chickens are simmered in a velvety peanut butter sauce infused with ginger, garlic and a hint of pepper for a delightful kick. The stew\u2019s creamy texture comes naturally from the peanut butter \u2013 no additional thickener is needed. It\u2019s naturally dairy-free and gluten-free dish, making it accessible to a variety of dietary needs.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e32f3b elementor-widget elementor-widget-heading\" data-id=\"4e32f3b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Nixtamalized Corn?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Nixtamalized corn refers to maize that has undergone an ancient process known as Nixtamalization, a traditional technique developed thousands of years ago in Mesoamerican. At its core, nixtamalization involves cooking and soaking dried corn kernels in an alkaline solution-most commonly water mixed with calcium hydroxide (also known as slaked lime or cal in Spanish). This seemingly simple step dramatically transforms corn\u2019s flavour, texture and nutritional profile, laying the foundation for many staple foods across Mexican and Central American cuisines.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Historically, nixtamalization emerged through early experimentation by Mesoamerican cultures, who discovered that alkaline cooking not only made maize more palatable but also digestible. Today, it remains a crucial step in preserving cultural food practices while boosting the health benefits and functionality of corn-based dishes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c092b6 elementor-widget elementor-widget-text-editor\" data-id=\"8c092b6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The process begins by boiling dried maize in a mixture of water and lime (or occasionally wood ash), then allowing it to soak for several hours. This solution loosens the outer hull (pericarp) of the corn kernels and changes the internal structure of the grain. After soaking, the corn is rinsed thoroughly to remove excess lime and hulls, leaving behind nixtamal-corn that is soft, flavourful and ready to be ground into a pliable dough known as masa.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae8503d elementor-widget elementor-widget-text-editor\" data-id=\"ae8503d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Nixtamalization offers a range of benefits that go far beyond softening corn kernels. This ancient technique enhances the grains nutritional profile- unlocking essential nutrients like niacin (vitamin B3), calcium, and iron that are otherwise hard to absorb. It also transforms the corn\u2019s texture, making it pliable enough to form masa, something that untreated cornmeal cannot do. This makes it essential for crafting traditional dishes like tortillas, tamales, atoles, gorditas and more. The process softens the corn and helps break down complex structures in the grain, making it easier to digest. It also helps to reduce anti-nutrients that can interfere with the body\u2019s ability to absorb minerals.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf4116f elementor-widget elementor-widget-text-editor\" data-id=\"cf4116f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Beyond nutrition, the process deeply impacts the flavour and aroma of the final product, lending it a rich, earthy depth and a satisfying, nutty fragrance. It improves the dough\u2019s consistency, ensuring that it holds together well during shaping and cooking. The result is a smoother, more cohesive masa that cooks evenly and yields superior taste and texture.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Corn Tortillas:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To make authentic homemade corn tortillas, you only need three simple ingredients,<\/p><ul><li><p><b>Masa Harina:<\/b> Masa Harina is the heart of this recipe. Unlike cornmeal or cornflour, masa harina is made from corn that has been nixtamalized- soaked and cooked in alkaline solution, then ground into a fine flour. This gives it a distinct flavour and aroma that\u2019s essential for traditional tortillas.<\/p><\/li><li><p><b>Hot Water:<\/b> Hot water is used to activate the masa harina, turning it into a pliable dough. It helps the flour absorb moisture evenly and enhances the flavour of the corn. Depending on the brand you use, you may need to adjust the amount of water slightly to get the right consistency- soft, but not sticky.<\/p><\/li><li><p><b>Fine Sea <\/b><b>Salt:<\/b> Salt is optional but recommended. A pinch of fine sea salt amplifies the natural corn taste, making your tortillas taste amazing even without any filling. Avoid coarse salts, which don\u2019t dissolve as well in the dough.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-600a2bf elementor-widget elementor-widget-heading\" data-id=\"600a2bf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Equipment needed for Corn Tortillas:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-831e11f elementor-widget elementor-widget-text-editor\" data-id=\"831e11f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Here\u2019s some helpful equipment to make homemade tortillas even easier and more enjoyable.<\/p><ul><li><p><b>Non-stick skillet or griddle:<\/b> You\u2019ll need a flat, non-stick surface for cooking tortillas so they don\u2019t tear or stick. A well-seasoned cast-iron skillet works beautifully and gives the tortillas a nice finish.<\/p><\/li><li><p><b>Tortilla Press (optional):<\/b> While not essential, a tortilla press can be a game-changer if you plan to make tortillas regularly. It flattens the dough quickly and evenly, saving time and effort. If you don\u2019t have one, no worries- you can use a flat-bottom pan, tray or even a cold roti maker (just don\u2019t plug it in) to press the dough. A rolling pin works too, though it may take more time to get the tortillas uniformly thin.<\/p><\/li><li><p><b>Parchment paper or Plastic:<\/b> You\u2019ll need something non-stick to place on either side of your dough while pressing it. Cut open a large plastic zip-top bag to create a reusable sheet or use parchment paper to prevent the dough from sticking during the pressing process. Both work well, so go with whatever you have on hand.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-141ea4a elementor-widget elementor-widget-image\" data-id=\"141ea4a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"478\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/Untitled-768x592.jpg\" class=\"attachment-medium_large size-medium_large wp-image-15872\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/Untitled-768x592.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/Untitled-300x231.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/Untitled-1024x789.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/Untitled.jpg 1327w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Use of Corn Tortillas:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Corn tortillas are incredibly versatile and a staple in so many delicious dishes. They aren\u2019t just for tacos, they\u2019re blank canvas for countless flavourful creations like tostadas, enchiladas, tortilla chips, chilaquiles, quesadillas and nachos.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To keep corn tortillas fresh, it\u2019s important to prevent them from drying out. Once cooled, wrap any leftover tortillas snugly in plastic wrap, beeswax wrap or seal them in zip-top bag with as much air removed as possible. Store them in the refrigerator and try to use them within 2-3 days for the best texture and flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04f7710 elementor-widget elementor-widget-text-editor\" data-id=\"04f7710\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>If you have leftover masa dough, shape it into a ball and wrap it tightly before refrigerating. It can stay fresh for up to 5 days. This is especially useful if you want to prep in advance. When you\u2019re ready to make tortillas, bring the dough to room temperature, knead it briefly to refresh the texture, and check for proper hydration before forming tortillas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d2eaf3 elementor-widget elementor-widget-text-editor\" data-id=\"3d2eaf3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For longer storage, tortillas can be frozen. Stack them with a layer of parchment paper between each one to prevent sticking, then seal them in a freezer-safe bag. This way, you can remove just the amount you need without thawing the entire batch.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b82ba4 elementor-widget elementor-widget-text-editor\" data-id=\"3b82ba4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>When it comes to reheating, skip the microwave. Instead, warm tortillas on a hot skillet or directly over a flame until soft and pliable. This brings back their flexibility and enhances their toasty corn flavour. Microwaving tends to make rubbery or brittle, so it\u2019s best avoided.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>2 cups Masa Harina<\/p><\/li><li><p>1 1\/2 cups to 1 2\/3 cups Hot Water<\/p><\/li><li><p>3\/4 tsp Fine Sea Salt<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>In a large mixing bowl, whisk together masa harina and salt.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1909\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3.png\" class=\"attachment-full size-full wp-image-15854\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3.png 1909w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/1-3-1568x881.png 1568w\" sizes=\"(max-width: 1909px) 100vw, 1909px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Gradually add 1 1\/2 cups hot water and stir with your fingers until dough starts to pull together.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3.png\" class=\"attachment-full size-full wp-image-15855\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/2-3-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Knead the dough for few minutes until smooth and texture resembles modelling clay. The masa is ready when it feels soft but doesn\u2019t stick to your hands. You will also notice that you\u2019re able to wipe away all traces of masa when you rub the whole dough against the bowl without sticking. Test by rolling a small ball of masa between your hands and press it in a patty cake, if the masa cracks around the edges it needs more water. The success of the masa depends on how well it\u2019s hydrated.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2.png\" class=\"attachment-full size-full wp-image-15856\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/3-2-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Cover the dough with a damp kitchen towel and let the dough rest for 30 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2.png\" class=\"attachment-full size-full wp-image-15857\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/4-2-1568x878.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Portion the dough into a 35-40 gm dough balls and cover them with a damp kitchen towel while you press and cook each tortilla. Use your hands to roll the ball until it is nice and round.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1.png\" class=\"attachment-full size-full wp-image-15858\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/5-1-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Place the dough ball between two pieces of plastic and use a flat-bottom pan\/ tray or a tortilla press or I have used a cold roti maker (just don\u2019t plug it in) to press the dough. Gently press the dough ball until it forms a 4-5 inch tortilla. Place a clean kitchen towel over a hotpot for cooked tortillas, set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1.png\" class=\"attachment-full size-full wp-image-15864\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/6-1-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Heat a cast-iron skillet\/tawa over medium-high heat. Once the pan is nice and hot, gently peel the tortilla away from the plastic wrap and lay the tortilla flat in a skillet\/tawa. Cook the tortilla for about 40-60 seconds per side, flipping it once speckled brown spots begin to appear on the bottom of the tortilla. The tortillas will likely bubble up while cooking, especially on the second side, which is a good sign. Once its cooked, transfer the tortilla to the prepared hotpot, fold the towel over to keep warm, so the tortillas do not dry out. Repeat pressing and cooking with the remaining dough, stacking and wrapping tortillas.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1.png\" class=\"attachment-full size-full wp-image-15860\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/08\/7-1-1568x874.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Leave tortilla stack wrapped until soft and supple, at least 15 minutes. Serve however you like. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c792129 elementor-widget elementor-widget-heading\" data-id=\"c792129\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>Salt isn\u2019t mandatory in tortilla dough, but it can subtly enhance the corn\u2019s natural sweetness.<\/p><\/li><li><p>The most common tortillas problem is dryness, which prevents the tortillas from puffing and staying soft. Your masa should be moist, pliable and smooth, not crumbly. Ass water in small increments when adjusting the dough, even half a teaspoon can make a big difference. The goal is a consistency similar to fresh modelling clay.<\/p><\/li><li><p>Corn dough is forgiving. If you overshoot and make it too wet, simply dust in a little extra masa harina and knead briefly. You can let the dough rest uncovered for a short while, it will naturally lose moisture and firm up.<\/p><\/li><li><p>A properly preheated skillet is crucial. Medium heat works best, allowing the tortillas to cook through without scorching.<\/p><\/li><li><p>Before cooking, test your dough, roll a ball and press it flat. If the edges crack, it needs more water, knead in a tablespoon of water at a time until it presses smoothly.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/-X2VEo_-aEE&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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.elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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.elementor-icon.elementor-social-icon{border-radius:10%}.elementor-shape-circle .elementor-icon.elementor-social-icon{border-radius:50%}<\/style>\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-instagram elementor-animation-shrink elementor-repeater-item-94da150\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Instagram<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-animation-shrink elementor-repeater-item-66dcae1\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-twitter elementor-animation-shrink elementor-repeater-item-7fc7011\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Twitter<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-twitter\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-youtube elementor-animation-shrink elementor-repeater-item-2801d26\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Youtube<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-youtube\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-dribbble elementor-animation-shrink elementor-repeater-item-f95c53b\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Dribbble<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-dribbble\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-pinterest elementor-animation-shrink elementor-repeater-item-19fa1da\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Pinterest<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-pinterest\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5d15d hfe-search-layout-icon_text elementor-widget elementor-widget-hfe-search-button\" data-id=\"ba5d15d\" data-element_type=\"widget\" data-settings=\"{&quot;size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:61,&quot;sizes&quot;:[]},&quot;size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;16&quot;,&quot;sizes&quot;:[]},&quot;icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;20&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 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