{"id":15478,"date":"2025-07-12T17:50:45","date_gmt":"2025-07-12T17:50:45","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=15478"},"modified":"2025-07-15T18:37:35","modified_gmt":"2025-07-15T18:37:35","slug":"ilish-pulao","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/ilish-pulao\/","title":{"rendered":"Ilish Pulao"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"15478\" class=\"elementor elementor-15478\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Ilish Pulao Recipe | Hilsa Fish Pulao | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-15480\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ilish Pulao or Hilsa Pilaf, is not just a dish- it\u2019s a cultural heirloom, a symbol of identity and an incredible ode to Bengal\u2019s culinary legacy. While many dishes occupy pride of place in Bengali cuisine, few can match the emotional and gastronomic stature of this luxurious fish and rice preparation. Rooted deeply in Bangladeshi tradition and now widely embraced in India\u2019s Bengali households, Ilish Pulao stands tall as a quintessential festive main course that brings together history, nostalgia and unmatched flavour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Hilsa or ilish, is revered in every Bengali home- whether on the banks of Padma in Bangladesh or by the Ganges in West Bengal. Often referred to as the \u201cQueen of Fishes,\u201d ilish enjoys a special place in Bengali imagination. It is not just cooked or eaten- it is celebrated. There are songs, proverbs, poetry and countless family debates surrounding the best way to prepare and eat ilish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ilish Pulao takes this affection to the next level. It is a dish prepared not just for palate, but for the soul. For families with Bangladeshi roots-commonly referred to as \u201cBangal\u201d- this recipe often marks homecomings, monsoon celebration or family gatherings. Interestingly, the \u201cGhoti\u201d families (with ancestral roots in West Bengal) may argue over seasoning or cooking styles, but even won\u2019t deny the majestic appeal of ilish when cooked with fragrant rice.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What makes Ilish Pulao so distinct is its origin and restraint in its preparation. The traditional Bangladeshi version doesn\u2019t rely on heavy-handed spices or artificial flavourings. Instead, it is the gentle balance between rich oil of Hilsa fish and the aroma of subtly spiced Pulao rice that defines this dish. Whole spices are often used sparingly, just enough to lift the aroma without overwhelming the natural fragrance of the fish and rice.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Unlike most hilsa dishes, which are served with plain steamed rice and a side of curry or fry, this pulao is a complete dish on its own. The fish is typically marinated and cooked before being layered with partially cooked rice. Everything is then steamed together- a process that allows the fragrant rice to absorb the delicate flavours of the fish and spices.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>There isn\u2019t a single universal recipe for Ilish Pulao, and that is perhaps one of its many charms. Each household-especially those from Dhaka, Barisal or Chittagong, Bangladesh- has its own method passed down through generations. Some include coconut milk, others blend in misti doi (sweet yogurt) for a touch of creaminess. Some recipes swear by a pinch of sugar to balance the bitterness of mustard, while other skips mustard altogether.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>One common element, however, is the careful handling of Hilsa. This fish is notorious for its delicate bones and rich oil, so cooking it demands patience. The texture, if done right, is buttery and almost melts into the rice. A poorly cooked ilish can break apart or overpower the pulao with a fishy aroma- something ant true Bengali cook tries to avoid at all cost.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>At the heart of ilish pulao are just a few key ingredients- high quality Hilsa fish and fragrant short-grain rice. Always choose Ilish over 1 kg weight, which tends to have a richer oil content and more satisfying meat. Among the preferred rice varieties are Gobindobhog, Tulaipunji or Chinigura- each adding a signature aroma and mouthfeel to the dish. These rice types are not only rich in fragrance but are also sticky and soft enough to pair harmoniously with the texture of the fish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-900199a elementor-widget elementor-widget-text-editor\" data-id=\"900199a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Hilsa is a monsoon fish. During this season, it travels upstream from the sea to fresh water rivers to spawn, becoming available in abundance across the region. This prized fish is most plentiful from June to September, and again January to April. During these peak seasons, fishermen return with boats full of shimmering silver hilsa. This is the golden period when markets in Bengal flood with fresh catches and households stock up on this seasonal delight. For many, the arrival of ilish marks the beginning of feasts and culinary experiments. During this time, ilish is even bough in pairs and gifted in traditional ceremonies and weddings. However, from late October through December, fishing halts to protect the spices during its breeding time. This pause aligns beautifully with local traditions-eating hilsa is considered inappropriate from Dashami of Durga puja until Saraswati Puja. Such harmony between ecological needs and cultural customs reflects a deep-rooted wisdom, blending sustainability with celebration in a uniquely Bengali way.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa7a8ea elementor-widget elementor-widget-text-editor\" data-id=\"fa7a8ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What sets Ilish Pulao apart is not just the ingredients or the method- it\u2019s the emotion it carries. For many Bengalis, this dish connects them to their roots, their grandparents\u2019 kitchens and memories of a time when food wasn\u2019t rushed but lovingly prepared. It evokes nostalgia for monsoon afternoons. laughter around the dinner table, and even the minor squabbles about whether the head piece or tail is better. Ilish Pulao is not just one of the most iconic Bangladeshi dishes- it is an edible story of culture, migration and unbreakable traditions.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1be59f2 elementor-widget elementor-widget-heading\" data-id=\"1be59f2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving Suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e46d812 elementor-widget elementor-widget-text-editor\" data-id=\"e46d812\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Serve Ilish Pulao piping hot, straight from the pot, from the most iconic experience. This rich, flavourful dish shines on its own, but pairs wonderfully with crisp potato fries or mango chutney or cucumber &amp; Onion salad. Avoid letting it sit too long- fresh is best. If you have leftovers, store them in an airtight container in the fridge for up to five days. When ready to enjoy again, reheat gently on the stove top or microwave and finish with a spoonful of ghee to bring back its signature richness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Marinating Hilsa:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>4 pcs. Hilsa Fish<\/p><\/li><li><p>1\/2 cup Yogurt<\/p><\/li><li><p>1 tbsp Onion Paste<\/p><\/li><li><p>2 tbsp Ginger-Garlic paste<\/p><\/li><li><p>1 tbsp Green chili, chopped<\/p><\/li><li><p>1\/2 tsp Cumin Powder<\/p><\/li><li><p>1 tsp Coriander Powder<\/p><\/li><li><p>1\/2 tsp Kashmiri Chili powder<\/p><\/li><li><p>Salt to taste<\/p><\/li><li><p>1 tbsp Mustard Oil<\/p><\/li><li><p>1 tbsp Refined Oil<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539dc1 elementor-widget elementor-widget-heading\" data-id=\"c539dc1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Ilish Gravy:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960fe14 elementor-widget elementor-widget-text-editor\" data-id=\"960fe14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>4 tbsp Refined Oil<\/p><\/li><li><p>1 no. Onion, chopped<\/p><\/li><li><p>2 tbsp Onion Paste<\/p><\/li><li><p>1 tsp Kashmiri Chili powder<\/p><\/li><li><p>1 cup Coconut Milk<\/p><\/li><li><p>Marinated Ilish<\/p><\/li><li><p>Salt to taste<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a643f6 elementor-widget elementor-widget-heading\" data-id=\"4a643f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Ilish Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc626d9 elementor-widget elementor-widget-text-editor\" data-id=\"bc626d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>4 tbsp Ghee<\/p><\/li><li><p>2 tbsp Refined Oil<\/p><\/li><li><p>2 nos. Bay Leaf<\/p><\/li><li><p>2\u201d Cinnamon Stick<\/p><\/li><li><p>4 nos. Green Cardamom<\/p><\/li><li><p>5-6 nos. Clove<\/p><\/li><li><p>1 tbsp Ginger Juice<\/p><\/li><li><p>2 1\/2 Cup Godindo Bhog Rice, Soaked &amp; Drained<\/p><\/li><li><p>8-10 nos. Fresh Red chili, whole<\/p><\/li><li><p>6 nos. Green Chili, slitted<\/p><\/li><li><p>2 cups Coconut milk, 1<sup>st<\/sup> extract<\/p><\/li><li><p>1 cup Coconut milk, 2<sup>nd<\/sup> extract<\/p><\/li><li><p>2 cups Warm Water<\/p><\/li><li><p>Salt to taste<\/p><\/li><li><p>1 tbsp Sugar<\/p><\/li><li><p>1 cup Birista\/ Crispy fried onions<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Wash and clean the rice, soak in water for 30 minutes. After 30 minutes drain water and set aside the soaked rice.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-406fb7e elementor-widget elementor-widget-heading\" data-id=\"406fb7e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Marinating Hilsa:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>In a mixing bowl combine yogurt, 1 tbsp onion paste, ginger-garlic paste, cumin Powder, coriander Powder, salt to taste, Kashmiri Chili powder, chopped green chili, mustard oil and refined oil, stir to combine properly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5.png\" class=\"attachment-full size-full wp-image-15488\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/1-5-1568x881.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Add the ilish and coat the fish pieces evenly on all sides. Leave it aside for 10-15 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5.png\" class=\"attachment-full size-full wp-image-15489\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/2-5-1568x881.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecb252e elementor-widget elementor-widget-heading\" data-id=\"ecb252e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Ilish Gravy:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>In a wok heat refined oil, then add chopped onions and a pinch of salt, fry for 6-8 minutes or until they turns pink.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4.png\" class=\"attachment-full size-full wp-image-15490\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/3-4-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Then add onion paste and fry for 5-6 more minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1065\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2.png\" class=\"attachment-full size-full wp-image-15491\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2-1024x570.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/4-2-1568x873.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Add Kashmiri Chili powder and Saut\u00e9e for 2-3 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1910\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2.png\" class=\"attachment-full size-full wp-image-15492\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2.png 1910w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/5-2-1568x878.png 1568w\" sizes=\"(max-width: 1910px) 100vw, 1910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Next, add the marinated fish along with the marination, water and coconut milk, stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2.png\" class=\"attachment-full size-full wp-image-15493\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/6-2-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Cover and cook the fish for 6-7 minutes on low heat. Turn off the heat and scoop out the fish pieces along with some gravy and set aside. Reserve the rest of the fish gravy.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2.png\" class=\"attachment-full size-full wp-image-15494\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/7-2-1568x877.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c001157 elementor-widget elementor-widget-heading\" data-id=\"c001157\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Ilish Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>In a Dutch oven, heat 2 tbsp ghee and refined oil.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1.png\" class=\"attachment-full size-full wp-image-15495\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1-1568x878.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Next add the Bay leaves, Green Cardamom, Clove, Cinnamon and allow them to crackle.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1910\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1.png\" class=\"attachment-full size-full wp-image-15496\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1.png 1910w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/9-1-1568x878.png 1568w\" sizes=\"(max-width: 1910px) 100vw, 1910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Add Ginger juice and saut\u00e9e for few minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1.png\" class=\"attachment-full size-full wp-image-15497\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/10-1-1568x876.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong>Now add the soaked rice and fry, stirring constantly, for 6-8 minutes or until the rice turns from glossy to opaque. Frying the rice helps to break down the starch for a fluffier pulao and enhance the flavour.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eeebedc elementor-widget elementor-widget-image\" data-id=\"eeebedc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1.png\" class=\"attachment-full size-full wp-image-15498\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1-1024x570.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/11-1-1568x873.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e16b1b elementor-widget elementor-widget-text-editor\" data-id=\"5e16b1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Add the red chilies and slitted green chilies, stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fd252f elementor-widget elementor-widget-image\" data-id=\"1fd252f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1.png\" class=\"attachment-full size-full wp-image-15499\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/12-1-1568x880.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef7198 elementor-widget elementor-widget-text-editor\" data-id=\"4ef7198\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14: <\/strong><\/strong>Add reserved fish gravy, stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6de1d08 elementor-widget elementor-widget-image\" data-id=\"6de1d08\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13.png\" class=\"attachment-full size-full wp-image-15500\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/13-1568x876.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5c4d44 elementor-widget elementor-widget-text-editor\" data-id=\"e5c4d44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15:\u00a0 <\/strong><\/strong>Add warm water, 1<sup>st<\/sup> extract of coconut milk, 2<sup>nd<\/sup> extract of coconut milk, salt to taste and sugar, stir to combine.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cec8edc elementor-widget elementor-widget-image\" data-id=\"cec8edc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1918\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14.png\" class=\"attachment-full size-full wp-image-15501\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14.png 1918w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14-1536x857.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/14-1568x875.png 1568w\" sizes=\"(max-width: 1918px) 100vw, 1918px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8612f7c elementor-widget elementor-widget-text-editor\" data-id=\"8612f7c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 16: <\/strong><\/strong>Cover and cook on lowest possible heat for 10 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8a7554 elementor-widget elementor-widget-image\" data-id=\"c8a7554\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15.png\" class=\"attachment-full size-full wp-image-15502\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/15-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91b044c elementor-widget elementor-widget-text-editor\" data-id=\"91b044c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 17: <\/strong><\/strong>Stir to combine the pulao, add fish pieces and the gravy. Then add birista and 2 tbsp ghee.\u00a0<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d55a47c elementor-widget elementor-widget-image\" data-id=\"d55a47c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16.png\" class=\"attachment-full size-full wp-image-15503\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/16-1568x877.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2b11b4 elementor-widget elementor-widget-text-editor\" data-id=\"b2b11b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong>Cover with lid and cook on lowest possible heat for 15 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea7cb7c elementor-widget elementor-widget-image\" data-id=\"ea7cb7c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1915\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17.png\" class=\"attachment-full size-full wp-image-15504\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17.png 1915w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17-1024x572.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17-1536x858.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/17-1568x876.png 1568w\" sizes=\"(max-width: 1915px) 100vw, 1915px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-233226b elementor-widget elementor-widget-text-editor\" data-id=\"233226b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 18: <\/strong><\/strong>Let the pulao rest for 5 minutes before serving. Serve hot with cucumber &amp; onion salad. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa6c1f0 elementor-widget elementor-widget-heading\" data-id=\"aa6c1f0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0526d8e elementor-widget elementor-widget-text-editor\" data-id=\"0526d8e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>To prepare a flawless ilish pulao, start with a large hilsa weighing over 1 kg for richer flavour and better texture.<\/p><\/li><li><p>Stick to short-grain aromatic rice like Gobindo bhog or Chinigura- basmati won&#8217;t do justice.<\/p><\/li><li><p>Go easy on spices, hilsa\u2019s natural flavour should shine through.<\/p><\/li><li><p>Since the fish is quite delicate, handle with utmost care during frying to avoid breakage.<\/p><\/li><li><p>Never overcook hilsa, it loses its signature softness.<\/p><\/li><li><p>Lastly, always use hot water while cooking the pulao to maintain proper grain texture and consistency. These simple yet essential tips ensure a dish that\u2019s truly memorable.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"465\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-15506\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-768x576.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-300x225.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1024x768.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1536x1152.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-2048x1536.jpg 2048w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/07\/8-1568x1176.jpg 1568w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/CWSDaDVLfQ0&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Ilish Pulao Recipe | Hilsa Fish Pulao | Kitchenstagram Ilish Pulao or Hilsa Pilaf, is not just a dish- it\u2019s a cultural heirloom, a symbol of identity and an incredible ode to Bengal\u2019s culinary legacy. While many dishes occupy pride of place in<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/ilish-pulao\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Ilish Pulao&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/15478"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=15478"}],"version-history":[{"count":16,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/15478\/revisions"}],"predecessor-version":[{"id":15538,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/15478\/revisions\/15538"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=15478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}