{"id":14610,"date":"2025-05-10T18:04:33","date_gmt":"2025-05-10T18:04:33","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=14610"},"modified":"2025-05-11T07:07:58","modified_gmt":"2025-05-11T07:07:58","slug":"creme-brulee","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/creme-brulee\/","title":{"rendered":"Creme Brulee"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14610\" class=\"elementor elementor-14610\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Easy Cr\u00e8me Br\u00fbl\u00e9e | Homemade Cr\u00e8me Br\u00fbl\u00e9e Recipe |  Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-14630\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-1-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Celebrate Mother\u2019s Day with a touch of elegance- Cr\u00e8me Br\u00fbl\u00e9e, a timeless dessert. Cr\u00e8me Br\u00fbl\u00e9e is one of those magical desserts that effortlessly bridges the gap between elegance and simplicity. Despite its refined reputation and presence on upscale restaurant menus, this French classic is surprisingly easy to make at home- even for beginners. With just a few ingredients and a bit of technique, you can recreate this creamy, indulgent desserts in your own kitchen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>At its heart, Cr\u00e8me Br\u00fbl\u00e9e is a silky, rich custard topped with a delicate layer of crisp, caramelized sugar. The contrast in texture between the smooth custard and the brittle caramel top is part of its irresistible charm. While many assume it\u2019s a complicated dish, it actually only calls for a handful of ingredients-typically cream, egg yolks, sugar and vanilla. That\u2019s it. The secret lies in the method, not the complexity.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fe2344 elementor-widget elementor-widget-text-editor\" data-id=\"9fe2344\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The base custard is made by gently heating heavy cream- often infused with vanilla bean or high-quality vanilla extract- then slowly incorporating it into egg yolks and sugar to create a smooth mixture. This custard is then poured into ramekins and baked in a water bath, which ensures even, gentle cooking. Once cooled and set, the real fun begins, layer of sugar is sprinkled on top and caramelized with a kitchen torch, forming the signature crackly topping.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3503635 elementor-widget elementor-widget-text-editor\" data-id=\"3503635\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>One of the most satisfying aspects of cr\u00e8me br\u00fbl\u00e9e is how forgiving it is when approached with care. The water bath prevents overcooking and curdling, resulting in a custard that\u2019s decadently smooth. Using a kitchen torch might seem intimidating at first, but it\u2019s easy to control and adds a touch of culinary theater- making this a great dessert to serve at dinner parties or special occasions.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b107b5 elementor-widget elementor-widget-text-editor\" data-id=\"1b107b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Historically, cr\u00e8me br\u00fbl\u00e9e has a rich and slightly debated origin story. While the French term translates directly to \u201cburnt cream,\u201d and the dish is strongly associated with French cuisine, similar versions have appeared in Spanish and English culinary traditions. The earliest written reference dates back to 1691 in Francois Massialot\u2019s cookbook Cuisinier royal et bourgeois, where he describes caramelizing sugar on top of a custard with a red-hot iron- much like the method still used today. Later, it became known in England as \u201cCambridge burnt cream,\u201d particularly associated with Trinity college, where the college crest was seared into the sugar crust.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ce0dd3 elementor-widget elementor-widget-text-editor\" data-id=\"1ce0dd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Despite its long history, cr\u00e8me br\u00fbl\u00e9e didn\u2019t enjoy mainstream popularity until the late 20th century, when it saw a resurgence in fine dining. By the 1980s, it had become a symbol of indulgence, prized for its balance of richness and subtlety. Since then it has remained a beloved dessert across cultures and cuisines.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-707ebc7 elementor-widget elementor-widget-text-editor\" data-id=\"707ebc7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>What makes cr\u00e8me br\u00fbl\u00e9e especially appealing for home bakers is how adaptable it is. Vanilla is the classic flavour, but you can infuse the cream with other elements- such as citrus zest, coffee, lavender or liqueurs- for a personal twist. It\u2019s also a wonderful make-ahead option, the custard can be prepared and chilled a day or two in advance, then topped with sugar and torched just before serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87ce6a5 elementor-widget elementor-widget-text-editor\" data-id=\"87ce6a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The key to perfect cr\u00e8me br\u00fbl\u00e9e lies in attention to a few simple details. First, always strain your custard mixture before pouring it into ramekins- this removes any bits of cooked egg and ensures a silky texture. Second, be patient with the baking process. The custard should be just set, with a slight wobble in the center when gently shaken. Overbaking can lead to a rubbery texture, while under baking prevents it from setting properly.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afbf7a4 elementor-widget elementor-widget-text-editor\" data-id=\"afbf7a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>And, of course, there\u2019s the caramelized topping- the dessert\u2019s crowning glory. Achieving that perfect glassy finish requires an even layer of sugar and a steady hand with the torch. The goal is a golden, evenly melted crust that shatters under the spoon with a satisfying crack. If you don\u2019t have a kitchen torch, the broiler can work in a pinch, though it requires a bit more vigilance to avoid burning the sugar.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d44775 elementor-widget elementor-widget-text-editor\" data-id=\"3d44775\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Cr\u00e8me br\u00fbl\u00e9e may feel luxurious, but it\u2019s grounded in simplicity. It\u2019s the kind of dessert that impress guests yet doesn\u2019t demand hours in the kitchen. Whether you\u2019re making it for a romantic Valentine\u2019s Day dinner, a Mother\u2019s Day brunch or just a quiet evening at home, it always feels special. There\u2019s something undeniably joyful about cracking through the caramel top and dividing into the creamy custard beneath- it\u2019s a small ritual that never gets old.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee2662 elementor-widget elementor-widget-heading\" data-id=\"4ee2662\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients needed for Cr\u00e8me Br\u00fbl\u00e9e:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f85f elementor-widget elementor-widget-text-editor\" data-id=\"768f85f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Heavy Cream:<\/strong> The foundation of the custard , heavy cream or heavy whipping cream delivers the rich, luxurious texture Cr\u00e8me Br\u00fbl\u00e9e is known for. Avoid using milk or light cream as they compromise the silkiness and flavour.<\/li><li><strong>Vanilla:<\/strong> Vanilla bean offers the purest, most intense vanilla flavour along with classic black specks in the custard. To use vanilla bean, split the bean and scrape out the seeds. Vanilla bean paste is a great alternative with similar look, though slightly milder in flavour. Vanilla extract can be used but they are less aromatic.<\/li><li><strong>Sugar:<\/strong> use castor sugar for smooth blending. Sprinkle a thin, even layer before caramelizing to get that signature crisp, glass like crust.<\/li><li><strong>Egg yolks:<\/strong> Egg yolks create the custard\u2019s body and velvety texture. Rich and smooth, yolks are what allows the dessert to set properly. Save the egg whites for recipes like meringue or freeze for future use.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3339d4b elementor-widget elementor-widget-heading\" data-id=\"3339d4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e288d6 elementor-widget elementor-widget-text-editor\" data-id=\"0e288d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Cr\u00e8me Br\u00fbl\u00e9e is a luxurious dessert that pairs beautifully with a variety of dishes, especially if you\u2019re creating a French inspired menu. To complement its silky richness and crisp caramel top, consider starting your meal with something classic like French Onion Soup or refreshing salad- ideal for lighter, summery option.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da2d94d elementor-widget elementor-widget-text-editor\" data-id=\"da2d94d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For festive occasions, Cr\u00e8me Br\u00fbl\u00e9e makes a perfect finish after roasted chicken. Garnish each serving with fresh mulberries or strawberries for touch of elegance and colour. No matter how you serve it, Cr\u00e8me Br\u00fbl\u00e9e brings a note of sophistication and satisfaction to any menu, making it an ideal conclusion to both casual dinners and celebratory feasts.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13c2f12 elementor-widget elementor-widget-heading\" data-id=\"13c2f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198bdeb elementor-widget elementor-widget-text-editor\" data-id=\"198bdeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Refrigeration:<\/strong> To store leftover set custard, let it cool slightly before loosely covering and refrigerating for two days. Before serving, gently blot any surface moisture with a paper towel. Sprinkle sugar on top and caramelize with a torch just before serving for the best texture and flavour.<\/li><li><strong>Make-ahead:<\/strong> Cr\u00e8me Br\u00fbl\u00e9e is ideal for make-ahead prep, you can prepare the custard up to three days early and keep it covered in the fridge. Just hold off on torching the sugar topping until right before serving- this keeps it crisp and perfectly caramelized, as refrigeration can cause it to lose its signature crunch.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>1 kg Chicken, bone-in &amp; skin-on<\/p><\/li><li><p>1 tsp Salt<\/p><\/li><li><p>1 tsp Freshly Cracked Black pepper<\/p><\/li><li><p>2 tsp Paprika powder<\/p><\/li><li>Fresh Mulberry, for garnish<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong>Split the vanilla pod down the middle and scrape the seeds out using a knife.<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1910\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3.png\" class=\"attachment-full size-full wp-image-14631\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3.png 1910w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3-768x433.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3-1536x865.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/1-3-1568x883.png 1568w\" sizes=\"(max-width: 1910px) 100vw, 1910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>In a saucepan add heavy cream and scrapped vanilla seeds and the empty vanilla pod.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4.png\" class=\"attachment-full size-full wp-image-14632\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/2-4-1568x879.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3:<\/strong> Simmer the cream over low heat for 10 minutes. Remove from stove and set aside to infuse for 1 hour.<strong><br \/><\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4.png\" class=\"attachment-full size-full wp-image-14633\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-4-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>Meanwhile, separate egg yolks and reserve the whites for future use. Whisk egg yolks and sugar until just well combined.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4.png\" class=\"attachment-full size-full wp-image-14634\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/4-4-1568x877.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Pour cream into the egg mixture and whisk to combine. Strain the mixture through a fine mesh sieve.<strong><br \/><\/strong><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3.png\" class=\"attachment-full size-full wp-image-14635\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/5-3-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Preheat the oven @325\u00b0F. Place empty ramekins in a deep baking pan.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design.jpg\" class=\"attachment-full size-full wp-image-14644\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design.jpg 1920w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design-1024x576.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design-768x432.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design-1536x864.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/Untitled-design-1568x882.jpg 1568w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Equally divide the prepared custard between ramekins. Pour boiling water to the baking pan until it reaches halfway up the sides of the ramekins.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3.png\" class=\"attachment-full size-full wp-image-14640\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/7-3-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Bake in preheated oven for 35-40 minutes or until the custard is set but there is still a slight wobble when you gently give the ramekin a little shake.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1908\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2.png\" class=\"attachment-full size-full wp-image-14641\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2.png 1908w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2-1024x579.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2-768x434.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2-1536x868.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/8-2-1568x886.png 1568w\" sizes=\"(max-width: 1908px) 100vw, 1908px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Remove the ramekins from water. Leave to cool, then refrigerate for overnight or up to 2-3 days.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1907\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2.png\" class=\"attachment-full size-full wp-image-14642\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2.png 1907w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/9-2-1568x880.png 1568w\" sizes=\"(max-width: 1907px) 100vw, 1907px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Sprinkle 1 tsp of castor sugar over the surface of each cr\u00e8me br\u00fbl\u00e9e. Use a blow torch to melt and caramelize the sugar until dark amber and bubbling.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10.png\" class=\"attachment-full size-full wp-image-14643\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/10-1568x881.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11:<\/strong><\/strong> Top with fresh mulberry. Serve immediately. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6f6ede elementor-widget elementor-widget-heading\" data-id=\"b6f6ede\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>\u00a0Tempering egg yolks is key to preventing scrambled eggs in your dessert. Instead of adding hot cream directly into the yolks, begin by whisking a small amount of warm cream into the egg-sugar mixture. Gradually increase the yolk\u2019s temperature before combining everything. This gentle process ensures a silky texture without curdling.<\/li><li>Straining the custard mixture can make big difference in the final texture.<\/li><li>Baking the ramekins in a hot water bath (bain-marie) helps insulate the custard and create a gentle humid cooking environment. This prevents rubbery textures and keeps the top from cracking. Use a deep baking pan, pour hot water around the ramekins about halfway up the sides and bake low and slow.<\/li><li>Timing is everything. Cr\u00e8me Br\u00fbl\u00e9e is done when the edges are firm and the centres still jiggle slightly when nudged. To be precise, aim for an internal temperature of around 170\u00b0F or 77\u00b0C, overbaking can cause a grainy texture.<\/li><li>For ultimate contrast between crispy sugar top and creamy custard, serve within a couple of hours of caramelizing. The longer it sits, the more the sugar topping will soften.<\/li><li>Don\u2019t toss the leftover egg whites. Save them for meringues, macarons or angel food cake or freeze them for future use.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-14645\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2025\/05\/3-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/stFlw44S3nA&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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.elementor-icon.elementor-social-icon{border-radius:10%}.elementor-shape-circle .elementor-icon.elementor-social-icon{border-radius:50%}<\/style>\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-instagram elementor-animation-shrink elementor-repeater-item-94da150\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Instagram<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-animation-shrink elementor-repeater-item-66dcae1\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span 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class=\"elementor-screen-only\">Dribbble<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-dribbble\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-pinterest elementor-animation-shrink elementor-repeater-item-19fa1da\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Pinterest<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-pinterest\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5d15d hfe-search-layout-icon_text elementor-widget elementor-widget-hfe-search-button\" data-id=\"ba5d15d\" data-element_type=\"widget\" data-settings=\"{&quot;size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:61,&quot;sizes&quot;:[]},&quot;size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;16&quot;,&quot;sizes&quot;:[]},&quot;icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;button_width_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;20&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;close_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Easy Cr\u00e8me Br\u00fbl\u00e9e | Homemade Cr\u00e8me Br\u00fbl\u00e9e Recipe | Kitchenstagram Celebrate Mother\u2019s Day with a touch of elegance- Cr\u00e8me Br\u00fbl\u00e9e, a timeless dessert. Cr\u00e8me Br\u00fbl\u00e9e is one of those magical desserts that effortlessly bridges the gap between elegance and simplicity. Despite its refined<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/creme-brulee\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Creme Brulee&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/14610"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=14610"}],"version-history":[{"count":40,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/14610\/revisions"}],"predecessor-version":[{"id":14664,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/14610\/revisions\/14664"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=14610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}