{"id":12317,"date":"2024-11-30T16:08:21","date_gmt":"2024-11-30T16:08:21","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=12317"},"modified":"2024-11-30T16:31:21","modified_gmt":"2024-11-30T16:31:21","slug":"mutton-rogan-josh","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/mutton-rogan-josh\/","title":{"rendered":"Mutton Rogan Josh"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12317\" class=\"elementor elementor-12317\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Mutton Rogan Josh | Kashmiri Mutton Rogan Josh | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-12323\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/e6b355ed-ce0b-4d3c-99ae-c4e3b555f588-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">Kashmir, known as \u201cParadise on Earth\u201d, is not only famous for its breathtaking landscapes but also for its rich culinary heritage. Among the many renowned dishes from this region, Kashmiri Rogan Josh holds a special place. The name \u201cRogan Josh\u201d derives from the Persian term \u201croughan\u201d, meaning \u201cclarified butter\u201d or \u201coil\u201d, while in Urdu, it can signify \u201cbrown\u201d or \u201cred\u201d and \u201cJosh\u201d refers to the process of stewing or braising. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">Traditionally Rogan josh is prepared using lamb or goat or mutton, <\/span><span lang=\"en-US\">tender mutton simmered in a flavourful thick red gravy, rich with aromatic spices, creating a hearty and delicious dish. <\/span><span lang=\"en-US\"> This iconic delicacy is renowned for its richness of flavours, aromatic spices and vibrant red colour. It is a sumptuous blend of fragrant spices, Kashmiri red chili, and tender meat, captivating taste buds around the world.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee050cb elementor-widget elementor-widget-heading\" data-id=\"ee050cb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Origin of Kashmiri Rogan Josh:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a372d74 elementor-widget elementor-widget-text-editor\" data-id=\"a372d74\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The origin of Kashmiri Rogan Josh can be traced back to the culinary traditions of the Kashmir valley, nestled in the Himalayan region of India. This delectable dish holds a significant place in Kashmiri cuisine and is considered one of its signature preparations. Rogan Josh is prominently featured in the elaborate feast known as Kashmiri Wazwan, which is traditional multi-course meal in the region.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-158c22c elementor-widget elementor-widget-text-editor\" data-id=\"158c22c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\">The roots of Rogan Josh can be attributed to Persian and central Asian influence. This dish is believed to have been introduced to Kashmir by Persian rulers who had a profound impact on the region\u2019s culture and cuisine. The unique combination of Persian influences and local Kashmiri ingredients has resulted in the creation of this mouthwatering dish. The traditional preparation of Kashmiri Rogan Josh involves slow cooking tender chunks of meat, typically lamb or goat, in a rich aromatic gravy. The use of unique spices indigenous to the region. Kashmiri red chili paste, sonth or dry ginger powder and saunf or fennel powder are some of the key ingredients that contribute to its distinctive flavour. The key ingredients that lend the dish its distinctive red colour and flavour is dried cockscomb flower or root of ratan jot.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a9f018 elementor-widget elementor-widget-heading\" data-id=\"6a9f018\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Methods of preparing Rogan Josh:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-224e8c2 elementor-widget elementor-widget-text-editor\" data-id=\"224e8c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">Rogan Josh is an iconic dish that has gained popularity worldwide for its rich taste and distinctive blend of spices. Interestingly, there are two main methods of preparing Rogan Josh: the Kashmiri Pandit style and Kashmiri Muslim style, each with its own unique ingredients and techniques.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e309c5b elementor-widget elementor-widget-text-editor\" data-id=\"e309c5b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a name=\"_Hlk138525164\"><\/a> <span lang=\"en-US\">In Kashmiri Pandit style, a combination of ingredients creates a unique and delicious flavour profile. Yogurt, Kashmiri red chili, asafoetida, sonth or dry ginger powder and saunf and fennel powder is used. Yogurt provides a creamy texture and tangy taste. Asafoetida, a pungent spice, is used to enhance the overall flavour. Liberal amounts of Kashmiri chili lend a vibrant red color to the dish, without adding excessive heat. sonth or dry ginger powder and saunf and fennel powder, are added to further enhance the aromatic notes. Notably onion and garlic are omitted in this style of preparation. Mustard oil is typically used as a cooking medium for its distinct flavour and pungency, which adds depth to the dish.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5794f elementor-widget elementor-widget-text-editor\" data-id=\"3b5794f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">On the other hand, the Kashmiri Muslim style of preparing Rogan Josh incorporates a different set of ingredients. Praan, a local variety of shallots, are fried to develop a paste that becomes a hidden gem in the recipe., providing depth and richness to the curry. The Praan paste serves as both a thickening agent and a sweetening component. Kashmiri Red chili paste is often added to add mild spiciness and intensify the colour of the dish.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9681719 elementor-widget elementor-widget-text-editor\" data-id=\"9681719\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Regardless of the style chosen, Rogan Josh is traditionally cooked on low heat, allowing the flavour to develop gradually and the meat to become tender. The slow cooking process ensures that the spice blend harmoniously, resulting in a rich and aromatic curry. This method allows the meat to absorb the essence of the spices.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">How to get the Vibrant Red colour of Rogan Josh?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c2bba9 elementor-widget elementor-widget-text-editor\" data-id=\"6c2bba9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">To achieve the vibrant red colour in Rogan Josh, traditionally, two main ingredients are used: <\/span><\/p><p><span lang=\"en-US\">Dried Cockscomb flower or maval flower and ratan jot or Alkanet root. These ingredients not only add color to the dish but also impart a unique flavour and aroma.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77f056b elementor-widget elementor-widget-heading\" data-id=\"77f056b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\"> \n    \u2022 Ratan jot:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e5de4b elementor-widget elementor-widget-text-editor\" data-id=\"6e5de4b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">Ratan jot also known as Alkanet root, is a natural coloring agent that has been used for centuries in Indian cuisine. To extract the color from ratan jot heat ghee (clarified butter) along with ratan jot on medium-low flame. Stir the mixture continuously for 1-2 minutes until ratan jot is fully soaked up in the ghee. As the ghee absorbs the vibrant red colour, let it simmer for couple of minutes. Then, turn off the heat and allow the ratan jot to steep in the ghee, further infusing its color and flavour.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d9b66c elementor-widget elementor-widget-heading\" data-id=\"4d9b66c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">\n    \u2022 Dried Cockscomb flower or maval flower: <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81ced6c elementor-widget elementor-widget-text-editor\" data-id=\"81ced6c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\">The roots of Rogan Josh can be attributed to Persian and central Asian influence. This dish is believed to have been introduced to Kashmir by Persian rulers who had a profound impact on the region\u2019s culture and cuisine. The unique combination of Persian influences and local Kashmiri ingredients has resulted in the creation of this mouthwatering dish. The traditional preparation of Kashmiri Rogan Josh involves slow cooking tender chunks of meat, typically lamb or goat, in a rich aromatic gravy. The use of unique spices indigenous to the region. Kashmiri red chili paste, sonth or dry ginger powder and saunf or fennel powder are some of the key ingredients that contribute to its distinctive flavour. The key ingredients that lend the dish its distinctive red colour and flavour is dried cockscomb flower or root of ratan jot.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b87ee01 elementor-widget elementor-widget-text-editor\" data-id=\"b87ee01\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span lang=\"en-US\">Both ratan jot and dried cockscomb flower are traditional ingredient used in Kashmiri cuisine, particularly in the preparation of Rogan Josh. These natural coloring agents not only provide the desired red color to the dish but also impart their unique flavours, adding depth and complexity to the overall taste. These natural ingredients offer a more authentic and traditional approach to coloring the dish, ensuring a visually appealing presentation and delightful culinary experience. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c01cfc5 elementor-widget elementor-widget-heading\" data-id=\"c01cfc5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving Suggestion:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d38cb17 elementor-widget elementor-widget-text-editor\" data-id=\"d38cb17\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\">Rogan Josh pairs beautifully with steamed rice, naan, roti or paratha. Saffron-infused rice enhances its rich, aromatic flavours, making it a delightful and balanced culinary experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-955d1a6 elementor-widget elementor-widget-heading\" data-id=\"955d1a6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31acf6a elementor-widget elementor-widget-text-editor\" data-id=\"31acf6a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\">Store this curry in the refrigerator for 4-5 days in an airtight container after cooling completely. Reheat in a microwave or pan before serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49f9eb3 elementor-widget elementor-widget-heading\" data-id=\"49f9eb3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p lang=\"en-US\">500 gm Mutton, bone-in<\/p><\/li><li><p lang=\"en-US\">100 ml Mustard Oil<\/p><\/li><li><p lang=\"en-US\">100 gm Shallots, cleaned<\/p><\/li><li><p lang=\"en-US\">2-3 nos. Bay Leaf<\/p><\/li><li><p lang=\"en-US\">1 inch Cinnamon Stick<\/p><\/li><li><p lang=\"en-US\">2 pcs. Black Cardamom<\/p><\/li><li><p lang=\"en-US\">4 pcs. Green Cardamom<\/p><\/li><li><p lang=\"en-US\">5-6 pcs. Clove<\/p><\/li><li><p lang=\"en-US\">8-10 pcs. Black peppercorn<\/p><\/li><li><p lang=\"en-US\">A small piece of Stone Flower or Patthar ke Phool<\/p><\/li><li><p lang=\"en-US\">250 gm Onion, sliced<\/p><\/li><li><p lang=\"en-US\">1 tbsp Ginger Garlic paste<\/p><\/li><li><p lang=\"en-US\">1 tbsp Fennel Powder<\/p><\/li><li><p lang=\"en-US\">1 tsp Garam Masala Powder<\/p><\/li><li><p lang=\"en-US\">1 tsp Dry Ginger powder<\/p><\/li><li><p lang=\"en-US\">4 tbsp Kashmiri Chili Paste<\/p><\/li><li><p lang=\"en-US\">Salt to taste<\/p><\/li><li><p lang=\"en-US\">45 gm Ghee<\/p><\/li><li><p lang=\"en-US\">1 inch Piece of Ratan Jot<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span><\/span>In a dutch oven add 50 ml mustard oil, let the oil smoke gently then add the shallots and fry on medium heat until they are golden. Then remove the fried shallots from the heat and make a smooth paste. Keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1908\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12.png\" class=\"attachment-full size-full wp-image-12326\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12.png 1908w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-12-1568x881.png 1568w\" sizes=\"(max-width: 1908px) 100vw, 1908px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 2: <\/strong><\/strong><\/strong>In the same pot add the mutton pieces and fry for 8-10 minutes on high heat or until these get a little dark colour. Now take these out in a bowl and keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10.png\" class=\"attachment-full size-full wp-image-12327\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-10-1568x874.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 3: <\/strong><\/strong>Then add remaining 50 ml mustard oil in the same pot, let the oil smoke gently then add bay leaves, cinnamon, black Cardamom, green Cardamom, cloves, black peppercorn and Stone Flower or Patthar ke Phool and allow the whole spices splutter.<br \/><p class=\"western\" lang=\"en-US\">\u00a0<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1073\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10.png\" class=\"attachment-full size-full wp-image-12328\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-10-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 4: <\/strong>Add the sliced onions and fry on medium heat for 5-6 minutes until golden brown.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1908\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10.png\" class=\"attachment-full size-full wp-image-12329\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10.png 1908w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10-1536x865.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-10-1568x883.png 1568w\" sizes=\"(max-width: 1908px) 100vw, 1908px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Then add ginger garlic paste, fry for 3-4 minutes. Add half cup of water to deglaze the pot, cook for 3-4 minutes at low flame and keep stirring.<span style=\"font-family: Arial, sans-serif;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #333333;\"><br \/><\/span><\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #333333;\">.<\/span><\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7.png\" class=\"attachment-full size-full wp-image-12330\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-7-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Now add the shallot paste and fry for 6-7 minutes on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97d01ce elementor-widget elementor-widget-image\" data-id=\"97d01ce\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5.png\" class=\"attachment-full size-full wp-image-12331\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-5-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Then add fennel powder, Garam masala Powder and dry ginger powder, stir well. Add Kashmiri Chili paste and fry for 2-3 minutes. Cover with the lid and cook for 5 minutes on low heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1910\" height=\"1078\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4.png\" class=\"attachment-full size-full wp-image-12332\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4.png 1910w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4-1024x578.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4-768x433.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4-1536x867.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-4-1568x885.png 1568w\" sizes=\"(max-width: 1910px) 100vw, 1910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 8: <\/strong><\/strong><\/strong>Next add the fried mutton pieces and fry for 5-6 minutes on low flame by covering with the lid.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e2ad2a elementor-widget elementor-widget-image\" data-id=\"2e2ad2a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2.png\" class=\"attachment-full size-full wp-image-12333\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-2-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51bb538 elementor-widget elementor-widget-text-editor\" data-id=\"51bb538\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 9 : <\/strong><\/strong><\/strong>Add water and salt and mix well. Let the gravy come to a boil, cover with the lid and cook for 45-50 minutes on low heat or until the meat tenderizes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-659153f elementor-widget elementor-widget-image\" data-id=\"659153f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2.png\" class=\"attachment-full size-full wp-image-12334\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-2-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d38e8b4 elementor-widget elementor-widget-text-editor\" data-id=\"d38e8b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 10 : <\/strong><\/strong><\/strong>While the meat is cooking, heat ghee in a pan over medium heat. Then add ratan jot and cook for a minute, once it leaves the colour take off the heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96f396a elementor-widget elementor-widget-image\" data-id=\"96f396a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2.png\" class=\"attachment-full size-full wp-image-12335\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2-768x429.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-2-1568x877.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4469c4d elementor-widget elementor-widget-text-editor\" data-id=\"4469c4d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 11<\/strong><\/strong><\/strong><strong><strong><strong> : <\/strong><\/strong><\/strong>Once the meat is cooked through, now its time to add the ratan jot colour. Strain the ghee and add it to the curry, then discard the ratan jot. Mix well and cook for 2-3 minutes. Then turn off the heat, cover the dutch oven with the lid and allow to rest for 10-15 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-056bafa elementor-widget elementor-widget-image\" data-id=\"056bafa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1909\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2.png\" class=\"attachment-full size-full wp-image-12336\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2.png 1909w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-2-1568x878.png 1568w\" sizes=\"(max-width: 1909px) 100vw, 1909px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb7a545 elementor-widget elementor-widget-text-editor\" data-id=\"eb7a545\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong><strong>Step 12<\/strong><\/strong><\/strong><strong><strong><strong> : <\/strong><\/strong><\/strong>Serve hot with steamed rice. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-12322\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/beb5e606-5ce4-4631-b1ef-cf438557f6c4-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/0tWtYIQahxo&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a43f elementor-widget elementor-widget-heading\" data-id=\"9a1a43f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-medium\">My Latest Posts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b1fb6 elementor-widget elementor-widget-text-editor\" data-id=\"87b1fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>post 1<\/li><li>post 2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Mutton Rogan Josh | Kashmiri Mutton Rogan Josh | Kitchenstagram Kashmir, known as \u201cParadise on Earth\u201d, is not only famous for its breathtaking landscapes but also for its rich culinary heritage. Among the many renowned dishes from this region, Kashmiri Rogan Josh holds<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/mutton-rogan-josh\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Mutton Rogan Josh&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/12317"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=12317"}],"version-history":[{"count":4,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/12317\/revisions"}],"predecessor-version":[{"id":12339,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/12317\/revisions\/12339"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=12317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}