{"id":12173,"date":"2024-11-16T16:38:59","date_gmt":"2024-11-16T16:38:59","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=12173"},"modified":"2024-11-16T16:54:39","modified_gmt":"2024-11-16T16:54:39","slug":"tom-yum-goong-nam-khon","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/tom-yum-goong-nam-khon\/","title":{"rendered":"Tom Yum Goong Nam Khon"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12173\" class=\"elementor elementor-12173\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Tom Yum Goong Nam Khon (Creamy Style) | Thai Soup | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-12176\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6f39c516-48b9-428f-8dc3-4a91eb3d9476-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tom Yum Goong Nam Khon is a creamy, hot and sour soup that beautifully captures the essence of Thai cuisine. Made with fresh river prawns, this iconic dish harmonizes four bold flavours- unapologetically sour, fiery spicy, distinctly salty and subtly sweet. It is a true representation of Thailand\u2019s culinary soul, balancing salty, sour, sweet and spicy elements in one vibrant bowl.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>At the heart of Tom Yum lies the Thai \u201choly trinity\u201d of lemongrass, galangal and kaffir lime leaves, which infuses the broth with their distinctive aromatic profiles. These ingredients, along with lime juice, fish sauce and crushed chili, create a fragrant base for the soup. The addition of <a href=\"https:\/\/kitchenstagram.com\/index.php\/nam-prik-pao\/\">nam prik pao<\/a>, a roasted chili jam, adds a smoky and slightly sweet depth, further enriching the broth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d455ce5 elementor-widget elementor-widget-text-editor\" data-id=\"d455ce5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u201cGoong,\u201d the Thai words for prawns, takes center stage in this dish. Fresh plump prawns- often served with their heads- release their fatty juices, lending the soup its signature orange hue and a burst of umami flavour. Mushrooms add texture, complementing the prawns and soaking up the flavourful broth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90cb093 elementor-widget elementor-widget-text-editor\" data-id=\"90cb093\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Each spoonful of Tom Yum Goong Nam Khon delivers a vibrant combination of flavours, the tangy brightness of lime juice, the heat of chili, the umami of fish sauce and the herbal kick of aromatic spices. This dish is not just a soup- it\u2019s an experience that encapsulates the vibrancy of Thai cuisine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79892e9 elementor-widget elementor-widget-text-editor\" data-id=\"79892e9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>For the perfect Tom Yum Goong Nam Khon, don\u2019t shy away from bold flavours. The ideal bowl should be a rich orange colour, infused with the prawn\u2019s essence and brimming with the herbal notes that makes it legendary.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9ec343 elementor-widget elementor-widget-text-editor\" data-id=\"e9ec343\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The name Tom Yum Goong originates from Thai words: \u201cTom\u201d meaning \u201cto boil\u201d and \u201cyum\u201d which translates to \u201cmixed\u201d and refers to a type of Thai salad that balances sour, sweet, salty and spicy flavours. Together, they describe a dish that blends diverse tastes into a harmonious whole. Goong broadly refers to prawns or shrimps, the key ingredients in this dish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-718c61c elementor-widget elementor-widget-text-editor\" data-id=\"718c61c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>At its core, Tom Yum Goong is a shrimp-based soup, infused with aromatic herbs like lemongrass, kaffir lime leaves and galangal. It captures the essence of Thai cuisine, with a broth seasoned to mimic the vibrant flavours of a traditional yum salad. The result is zesty, fragrant soup that\u2019s both comforting and invigorating, showcasing Thailand\u2019s culinary mastery of balanced flavours.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a8e689 elementor-widget elementor-widget-text-editor\" data-id=\"8a8e689\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Nam Khon is a variation of the traditional Thai Tom Yum soup that features a creamy, thick broth. While the classic Tom Yum is a clear soup, known as Nam Sai, Nam Khon gains its richness and depth from the addition of chili jam (Nam Prik Pao) and either evaporated milk or coconut milk. This adaptation, popularized in the past decade, offers a velvety, comforting texture, making it especially appealing during colder seasons.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21366b0 elementor-widget elementor-widget-text-editor\" data-id=\"21366b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This inclusion of evaporated milk enhances the soup\u2019s creaminess, while maintaining the spicy, sour and aromatic flavours tom yum is known for. Beloved not only for its taste but also for its health benefits, tom yum has been studied for its immune-boosting and potential cancer-fighting properties. Packed with herbs and spices, it is also said to be a natural remedy for colds and flu, clearing sinuses and providing warmth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Two version of Tom Yum soup:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66d1b33 elementor-widget elementor-widget-text-editor\" data-id=\"66d1b33\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tom Yum soup comes in two distinct versions: Tom Yum Goong Nam Sai and Tom Yum Goong Nam Khon. Tom Yum Goong Nam Sai features a clear, sharp and tangy broth with shrimp, offering a light yet flavourful experience. Tom Yum Goong Nam Khon is the creamy creamy variation, with a richer texture and a slightly milder tang. The creaminess in Nam Khon is traditionally achieved with Nom Kream Tiam or canned evaporated milk, adding depth without sweetness. Some cooks also opt for coconut milk for a richer twist, but evaporated milk ensures a delicate balance. Both versions are infused with signature Thai ingredients like lemongrass, galangal, kaffir lime leaves, chili and lime juice, making them iconic dishes beloved for their bold and aromatic flavours.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cb5a62 elementor-widget elementor-widget-heading\" data-id=\"4cb5a62\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients you\u2019ll need for Tom Yum Goong Nam Khon:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a553f91 elementor-widget elementor-widget-text-editor\" data-id=\"a553f91\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tom Yum soup is a delightful balance of sour, spicy and savory flavours. Here\u2019s a detailed list of ingredients,<\/p><ul><li><p><b>Prawn or Shrimp or Goong:<\/b> Prawn is the most popular protein for Tom Yum, but you can also use mix of seafood like squid or fish, which adds a unique flavour. For a richer soup, use head-on, shell-on prawn as their shells and heads enhance the stock. If unavailable, chicken stock can substitute for other proteins like chicken or tofu.<\/p><\/li><li><p><b>Shrimp stock:<\/b> To prepare prawn or shrimp stock use head on and shell on prawns. First, toast the prawn heads and shells in a stockpot, until they stat to stick to the bottom, starts to caramelize and brown slightly. Then add water and simmer on low heat for 15-20 minutes. If you\u2019re not using shell-on shrimp, opt for unsalted chicken stock. This allows you to season the soup with fish sauce without it becoming overly salty.<\/p><\/li><li><p><b>Lemongrass:<\/b> Fresh lemongrass is the cornerstone of Tom Yum\u2019s flavour. Frozen whole stalks are an acceptable substitute, bot avoid chopped or powdered versions, which lack the desired flavour<\/p><\/li><li><p><b>Galangal: <\/b>This knobby root resembles ginger but has a unique flavour crucial to the soup. If unavailable, frozen or dried galangal can be used. Avoid substituting with ginger, as it has a distinctly different taste.<\/p><\/li><li><p><b>Kaffir Lime Leaves:<\/b> Fresh leaves are ideal but frozen ones work too. If using dried, double the quantity for a comparable flavour. These leaves add a bright, citrusy note essential to the soup.<\/p><\/li><li><p><b>Thai Chilies:<\/b> Adjust the quantity based on your spice tolerance. These chilies provide the soup\u2019s signature heat.<\/p><\/li><li><p><b>Thai Chili Paste (Nam Prik Pao):<\/b> A sweet-savoury chili jam that adds depth to the soup. You can buy it or make it at home. For our <a href=\"https:\/\/kitchenstagram.com\/index.php\/nam-prik-pao\/\"><span style=\"color: #c9211e;\"><b>Nam Prik Pao<\/b><\/span> recipe please visit <span style=\"color: #c9211e;\"><b>HERE<\/b><\/span><\/a>!<\/p><\/li><li><p><b>Fresh Lime juice:<\/b> Fresh lime juice is non-negotiable for achieving the soup\u2019s vibrant sourness.<\/p><\/li><li><p><b>Fish sauce:<\/b> Use high-quality fish sauce for seasoning. It\u2019s the primary source of savory umami in the soup.<\/p><\/li><li><p><b>Sugar:<\/b> A small amount balances the soup\u2019s acidity and spiciness.<\/p><\/li><li><p><b>Mushrooms: <\/b>Common options include straw mushrooms, oyster mushrooms or Asian varieties like Shimeji or enoki. Fresh shiitake mushrooms work well too. Use what\u2019s available, as the flavour profile remains intact.<\/p><\/li><li><p><b>Fresh Cilantro:<\/b> Garnish with cilantro for freshness.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44d55bd elementor-widget elementor-widget-heading\" data-id=\"44d55bd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Storage Tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Leftover soup can be kept for 2 days in the fridge then gently reheat in microwave without prawns\/shrimps, add them in later to avoid overcooking them.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8eb9ad0 elementor-widget elementor-widget-heading\" data-id=\"8eb9ad0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>5 King Prawns, head on and shell on<\/p><\/li><li><p>1-2 nos. Lemongrass Stalk, smashed and cut into 2 inch pieces<\/p><\/li><li><p>8-10 Slices Galangal<\/p><\/li><li><p>6 pcs. Kaffir Lime Leaves, coarsely broken<\/p><\/li><li><p>4-5 pcs. Thai Red Chili, smashed<\/p><\/li><li><p>1 cup Button Mushroom<\/p><\/li><li><p>5-8 nos. Tomato<\/p><\/li><li><p>2 tbsp <a href=\"https:\/\/kitchenstagram.com\/index.php\/nam-prik-pao\/\">Thai Chili Paste\/ Nam Prik Pao<\/a><\/p><\/li><li><p>2.5 cups of Water<\/p><\/li><li><p>50 ml Evaporated Milk<\/p><\/li><li><p>1-2 tbsp Fish Sauce<\/p><\/li><li><p>1\/4 cup Fresh Lime Juice<\/p><\/li><li><p>2 tsp Sugar<\/p><\/li><li><p>Salt to taste<\/p><\/li><li><p>2 tbsp Fresh Coriander, chopped<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>To prepare lemongrass, use knife handle or back of your knife to bash the lemongrass and remove the tough outer layers of lemongrass and cut into 2 inch pieces, keep aside. Thinly slice the galangal and keep aside. Use back of your knife to smash the red chilies and keep aside. Roughly tear the kaffir lime leaves.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6.png\" class=\"attachment-full size-full wp-image-12184\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/1-6-1568x881.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Then slice the mushrooms in half and rotate 90 degree, then slice it half again and tomatoes and keep aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1910\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4.png\" class=\"attachment-full size-full wp-image-12185\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4.png 1910w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/2-4-1568x878.png 1568w\" sizes=\"(max-width: 1910px) 100vw, 1910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>Next, rinse the prawns well, separate the prawn heads and peel off the body shell. Reserve the prawn heads and shells for making the stock.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4.png\" class=\"attachment-full size-full wp-image-12186\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/3-4-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 4: <\/strong><\/strong>In a heavy-bottom pot, add the reserved prawn heads and shells and toast until they start to stick to the bottom, starts to caramelize and brown slightly.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4.png\" class=\"attachment-full size-full wp-image-12187\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/4-4-1568x879.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 5: <\/strong><\/strong>Then add water and stir to mix everything properly. Bring to a boil and simmer for 15-20 minutes on low heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65fecb9 elementor-widget elementor-widget-image\" data-id=\"65fecb9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3.png\" class=\"attachment-full size-full wp-image-12188\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3-300x167.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3-1024x571.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3-768x428.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3-1536x856.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/5-3-1568x874.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>Next, remove the shells and heads, making sure to drain off as much of the liquid as you can.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2.png\" class=\"attachment-full size-full wp-image-12189\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/6-2-1568x880.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Then add lemongrass, sliced galangal, pounded chilies and broken kaffir lime leaves and simmer for 10 minutes on medium-low heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2.png\" class=\"attachment-full size-full wp-image-12190\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/7-2-1568x879.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Add about 2 heaping tablespoons of <a href=\"https:\/\/kitchenstagram.com\/index.php\/nam-prik-pao\/\">Thai Chili paste or Nam Prik Pao<\/a> to your soup and stir it in.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1.png\" class=\"attachment-full size-full wp-image-12191\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/8-1-1568x881.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Lower the flame and add evaporated milk. Mix it all in and let the soup heat for about 1 minute.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1.png\" class=\"attachment-full size-full wp-image-12192\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1.png 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/9-1-1568x878.png 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Then add chopped mushrooms, tomatoes and cook on low heat for 2-3 minutes or until the mushrooms are done.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1075\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1.png\" class=\"attachment-full size-full wp-image-12193\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/10-1-1568x880.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Then add the prawns and cook for 30-60 seconds or just until done. Turn off the heat. Let the soup cool down slightly, so it is not simmering or boiling.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9228af1 elementor-widget elementor-widget-image\" data-id=\"9228af1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1.png\" class=\"attachment-full size-full wp-image-12194\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/11-1-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong>Add fish sauce, lime juice and sugar and stir to combine everything. Then taste the soup and adjust the seasoning according to how sour, spicy and salty you prefer.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1907\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1.png\" class=\"attachment-full size-full wp-image-12195\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1.png 1907w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/12-1-1568x880.png 1568w\" sizes=\"(max-width: 1907px) 100vw, 1907px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e1555 elementor-widget elementor-widget-text-editor\" data-id=\"d8e1555\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Transfer the soup to a serving bowl and sprinkle some freshly chopped coriander. Serve with rice and enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-768x1024.jpeg\" class=\"attachment-medium_large size-medium_large wp-image-12175\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-768x1024.jpeg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-225x300.jpeg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-1152x1536.jpeg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-1536x2048.jpeg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-1568x2091.jpeg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/11\/0a244c61-9a3f-46d0-8cae-5d80b52ad5ec-scaled.jpeg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d32ecd elementor-widget elementor-widget-heading\" data-id=\"8d32ecd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Pro tips:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b9ba75 elementor-widget elementor-widget-text-editor\" data-id=\"5b9ba75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>You can use various types of prawns for this recipe, larger prawns are tastier. I prefer removing the shell and the head. Save the shells and heads for the stock.<\/p><\/li><li><p>Traditional garnishes like galangal, lemongrass, and kaffir lime leaves add flavour but are tough and not meant to be eaten. Inform your guests to avoid eating these herbs or remove them after they\u2019ve infused their flavours.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/yM5F4HcrGCU&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-tablet-0 .elementor-widget-container{line-height:1;font-size:0}.elementor-widget-social-icons:not(.elementor-grid-0):not(.elementor-grid-tablet-0):not(.elementor-grid-mobile-0) .elementor-grid{display:inline-grid}.elementor-widget-social-icons .elementor-grid{grid-column-gap:var(--grid-column-gap,5px);grid-row-gap:var(--grid-row-gap,5px);grid-template-columns:var(--grid-template-columns);justify-content:var(--justify-content,center);justify-items:var(--justify-content,center)}.elementor-icon.elementor-social-icon{font-size:var(--icon-size,25px);line-height:var(--icon-size,25px);width:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)));height:calc(var(--icon-size, 25px) + (2 * var(--icon-padding, .5em)))}.elementor-social-icon{--e-social-icon-icon-color:#fff;display:inline-flex;background-color:#69727d;align-items:center;justify-content:center;text-align:center;cursor:pointer}.elementor-social-icon 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Tom Yum Goong Nam Khon (Creamy Style) | Thai Soup | Kitchenstagram Tom Yum Goong Nam Khon is a creamy, hot and sour soup that beautifully captures the essence of Thai cuisine. Made with fresh river prawns, this iconic dish harmonizes four bold<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/tom-yum-goong-nam-khon\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Tom Yum Goong Nam Khon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/12173"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=12173"}],"version-history":[{"count":10,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/12173\/revisions"}],"predecessor-version":[{"id":12198,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/12173\/revisions\/12198"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=12173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}