{"id":11530,"date":"2024-09-28T16:43:25","date_gmt":"2024-09-28T16:43:25","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=11530"},"modified":"2024-09-28T16:58:27","modified_gmt":"2024-09-28T16:58:27","slug":"daab-chingri","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/daab-chingri\/","title":{"rendered":"Daab Chingri"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11530\" class=\"elementor elementor-11530\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Daab Chingri | Prawn Cooked in Tender Coconut | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-11538\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/22426e9b-b83c-44de-a238-c981992e92eb-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Daab Chingri is a treasured Bengali delicacy where prawns (Chingri) are cooked inside a tender green coconut (Daab). The dish combines the sweetness of fresh coconut flesh and water with the bold flavours of mustard and spices, creating an irresistible harmony. Traditionally, it was prepared over wood-burning clay stoves, where prawns would gently cook in the simmering coconut, allowing the coconut flesh to melt and infuse into the mustard gravy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Despite evolving cooking techniques, the traditional process remains integral to capturing the dish\u2019s authentic essence. The use of the coconut shell not only adds to the presentation but also enhances the rich, coconut-infused flavour. Prawns, particularly jumbo varieties like Galda Chingri, are ideal for this recipe, absorbing the creamy, mustard-rich gravy while remaining succulent and flavourful.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6600946 elementor-widget elementor-widget-text-editor\" data-id=\"6600946\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Though preparing Daab Chingri can be intricate, the result are worth the effort. The light coconut flesh should be chosen carefully, as it plays a key role in the dish\u2019s texture and taste. While the process may seem daunting, the final result-a beautifully presented dish with layers of flavour- offers a connection to Bengal\u2019s culinary heritage and is a true celebration of tradition meeting modern innovation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p>10-12 pcs. Jumbo Prawn, washed &amp; cleaned<\/p><\/li><li><p>4 Tender Coconut (big size with flesh)<\/p><\/li><li><p>2 cups Coconut water<\/p><\/li><li><p>2 tsp Turmeric powder<\/p><\/li><li><p>Salt to taste<\/p><\/li><li><p>2 tbsp Poppy seed<\/p><\/li><li><p>1 tbsp Yellow Mustard seeds<\/p><\/li><li><p>1 tbsp Black Mustard seeds<\/p><\/li><li><p>5-6 Garlic Cloves<\/p><\/li><li><p>1 inch Ginger, chopped<\/p><\/li><li><p>2 nos. Tomato, chopped<\/p><\/li><li><p>4-5 tbsp Mustard Oil<\/p><\/li><li><p>1 no. Bay Leaf<\/p><\/li><li><p>1 no. whole Dry Red Chili<\/p><\/li><li><p>1 tsp Panch Phoron<\/p><\/li><li><p>1 inch Cinnamon<\/p><\/li><li><p>2 nos. Green Cardamom<\/p><\/li><li><p>6 tbsp Onion paste<\/p><\/li><li><p>1 tsp Cumin powder<\/p><\/li><li><p>1 tsp Kashmiri Red chili powder<\/p><\/li><li><p>5 tbsp Coconut paste<\/p><\/li><li><p>1 tsp <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">Garam Masala<\/a><\/p><\/li><li><p>1 tbsp Ghee<\/p><\/li><li><p>5-6 whole Green chili<\/p><\/li><li><p>1\/2 cup Fresh Coriander, chopped<\/p><\/li><li><p>Wheat flour dough<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span>Prepare the tender coconut by cutting the top of the shell. It should be a big enough mouth for the prawns and the sauce to go in. Then strain the coconut water and keep aside for later use. Leave the flesh of the coconut as it is within.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1910\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12.png\" class=\"attachment-full size-full wp-image-11543\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12.png 1910w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12-1536x862.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/1-12-1568x880.png 1568w\" sizes=\"(max-width: 1910px) 100vw, 1910px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Marinate the prawns with 1 tsp turmeric and 1 tsp salt and keep aide for 10-15 minutes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1911\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12.png\" class=\"attachment-full size-full wp-image-11544\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12.png 1911w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12-1024x577.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12-1536x865.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/2-12-1568x883.png 1568w\" sizes=\"(max-width: 1911px) 100vw, 1911px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 3: <\/strong>In the meanwhile, in a grinder jar add poppy seeds and mustard seeds and grind into a coarse powder. Next, add chopped ginger and garlic cloves and grind again. Then add coconut water and grind into a smooth paste. Set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0711f9e elementor-widget elementor-widget-image\" data-id=\"0711f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12.png\" class=\"attachment-full size-full wp-image-11545\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/3-12-1568x879.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 4: <\/strong>Next, add the chopped tomatoes in a grinder and blend into a smooth paste. Set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8.png\" class=\"attachment-full size-full wp-image-11546\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8.png 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/4-8-1568x877.png 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong>Take a wok or pan, heat 2-3 tbsp mustard oil. Then carefully add the prawns and saut\u00e9e for a minute on both sides. Once done, take out of the pan and keep aside. Do not overcook the prawns.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6.png\" class=\"attachment-full size-full wp-image-11547\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/5-6-1568x879.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong>After frying the prawns, add 1-2 tbsp mustard oil in the remaining oil. Once the oil is hot temper the oil with bay leaf, dry red chili, cinnamon and green cardamom.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d610541 elementor-widget elementor-widget-image\" data-id=\"d610541\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4.png\" class=\"attachment-full size-full wp-image-11548\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/6-4-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong>Add the onion paste and cook for 8-10 minutes or until the paste leaves the sides of the pan.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4.png\" class=\"attachment-full size-full wp-image-11549\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4.png 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4-1536x860.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/7-4-1568x878.png 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong>Then add 1 tsp turmeric powder, cumin powder, kashmiri chili powder and saut\u00e9e for 2-3 minutes on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4.png\" class=\"attachment-full size-full wp-image-11550\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/8-4-1568x881.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong>Add prepared poppy seeds and mustard seeds paste, and saut\u00e9e for 3-4 minutes on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2.png\" class=\"attachment-full size-full wp-image-11551\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/9-2-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong>Add tomato paste and cook for 5-6 minutes on medium heat.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb8ab37 elementor-widget elementor-widget-image\" data-id=\"eb8ab37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1.png\" class=\"attachment-full size-full wp-image-11552\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1-1024x575.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1-768x431.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/10-1-1568x881.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-013ca6d elementor-widget elementor-widget-text-editor\" data-id=\"013ca6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 11: <\/strong><\/strong>Add coconut paste and cook until oil separates. Then add coconut water and salt and bring the gravy to a boil.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad9d581 elementor-widget elementor-widget-image\" data-id=\"ad9d581\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1.png\" class=\"attachment-full size-full wp-image-11553\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1.png 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1-1536x863.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/11-1-1568x881.png 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7949e7a elementor-widget elementor-widget-text-editor\" data-id=\"7949e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 12: <\/strong><\/strong>When the gravy reduces to half, add <a href=\"https:\/\/kitchenstagram.com\/index.php\/bengali-garam-masala\/\">Garam Masala<\/a> and ghee, stir to combine. Turn of the flame and remove the prepared gravy from the stove top.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81e81af elementor-widget elementor-widget-image\" data-id=\"81e81af\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12.png\" class=\"attachment-full size-full wp-image-11554\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12.png 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12-300x169.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12-1024x576.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12-768x432.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12-1536x864.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/12-1568x882.png 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e1555 elementor-widget elementor-widget-text-editor\" data-id=\"d8e1555\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 13: <\/strong><\/strong>Now transfer the fried prawns into the empty tender coconut shells and fill the shells with prepared gravy. Place a whole chili over the prawns and sprinkle some chopped coriander leaves. Cover the shell with the top of the tender coconut and seal it with wheat flour dough.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4722b2c elementor-widget elementor-widget-image\" data-id=\"4722b2c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1916\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13.png\" class=\"attachment-full size-full wp-image-11555\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13.png 1916w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13-1024x573.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13-1536x859.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/13-1568x877.png 1568w\" sizes=\"(max-width: 1916px) 100vw, 1916px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ff7889 elementor-widget elementor-widget-text-editor\" data-id=\"0ff7889\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 14: <\/strong><\/strong>There are two ways of cooking Daab Chingri. For the oven method: preheat the oven @180<span style=\"font-family: Calibri, sans-serif;\">\u00b0<\/span><span style=\"font-family: Calibri, serif;\">C and place the tender coconuts for 40-45 minutes. For stove-top method: you can cook in a pressure cooker, add a little bit of water in the pressure cooker and then place the tender coconut inside the pressure cooker, cook for one whistle. <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20da909 elementor-widget elementor-widget-image\" data-id=\"20da909\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1909\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14.png\" class=\"attachment-full size-full wp-image-11556\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14.png 1909w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14-300x168.png 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14-1024x574.png 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14-768x430.png 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14-1536x861.png 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/14-1568x879.png 1568w\" sizes=\"(max-width: 1909px) 100vw, 1909px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57177da elementor-widget elementor-widget-text-editor\" data-id=\"57177da\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 15: <\/strong><\/strong>Once done leave the tender coconut in the oven until the temperature drops or leave the tender coconut in the pressure cooker until the steam is out and let it cool down a bit. Then open the seal and very carefully scoop out the prawns and scrape out any tender coconut flesh along with the sauce. Serve Daab Chingri with steamed rice. Enjoy!!<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"701\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-768x868.jpg\" class=\"attachment-medium_large size-medium_large wp-image-11539\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-768x868.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-265x300.jpg 265w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-906x1024.jpg 906w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-1358x1536.jpg 1358w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-1811x2048.jpg 1811w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/09\/dc370289-4fff-4a9f-bfaf-1cd03093f5e0-1568x1773.jpg 1568w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/YTi4gB9MrsY&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ea5d0 elementor-widget elementor-widget-text-editor\" data-id=\"d7ea5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FOLLOW ME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860c180 elementor-shape-circle elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"860c180\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-social-icons.elementor-grid-0 .elementor-widget-container,.elementor-widget-social-icons.elementor-grid-mobile-0 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data-widget_type=\"hfe-search-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"hfe-search-button-wrapper\" role=\"search\" action=\"https:\/\/kitchenstagram.com\" method=\"get\">\n\t\t\t\t\t\t<div class=\"hfe-search-form__container\" role=\"tablist\">\n\t\t\t\t\t\t\t\t\t<input placeholder=\"Search Recipes\" class=\"hfe-search-form__input\" type=\"search\" name=\"s\" title=\"Search\" value=\"\">\n\t\t\t\t\t<button id=\"clear-with-button\" type=\"reset\">\n\t\t\t\t\t\t<i class=\"fas fa-times\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t<button class=\"hfe-search-submit\" type=\"submit\">\n\t\t\t\t\t\t<i class=\"fas fa-search\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ab689 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d1ab689\" 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Daab Chingri | Prawn Cooked in Tender Coconut | Kitchenstagram Daab Chingri is a treasured Bengali delicacy where prawns (Chingri) are cooked inside a tender green coconut (Daab). The dish combines the sweetness of fresh coconut flesh and water with the bold flavours<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/daab-chingri\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Daab Chingri&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/11530"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=11530"}],"version-history":[{"count":13,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/11530\/revisions"}],"predecessor-version":[{"id":11560,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/11530\/revisions\/11560"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=11530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}