{"id":10698,"date":"2024-07-27T17:54:02","date_gmt":"2024-07-27T17:54:02","guid":{"rendered":"https:\/\/kitchenstagram.com\/?page_id=10698"},"modified":"2024-07-27T18:59:09","modified_gmt":"2024-07-27T18:59:09","slug":"mutton-yakhni-pulao","status":"publish","type":"page","link":"https:\/\/kitchenstagram.com\/index.php\/mutton-yakhni-pulao\/","title":{"rendered":"Mutton Yakhni Pulao"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"10698\" class=\"elementor elementor-10698\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-390f0d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"390f0d8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad6177\" data-id=\"bad6177\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f684194 elementor-widget elementor-widget-image\" data-id=\"f684194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/02\/pic-logo-e1675775068695-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-584\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df13de elementor-widget elementor-widget-text-editor\" data-id=\"6df13de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"http:\/\/google.com\">Chicken Dishes<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/facebook.com\">Desserts<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/tumblr.com\">Seafood<\/a>\u00a0 \u00a0 \u00a0 <a href=\"http:\/\/amazon.com\">Breakfast<\/a>\u00a0 \u00a0 \u00a0<a href=\"http:\/\/wikipedia.com\">5-mintue Recipes<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3559e5 elementor-widget elementor-widget-heading\" data-id=\"d3559e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-large\">Mutton Yakhni Pulao | Yakhni Pulao | Kitchenstagram<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b82ed31 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b82ed31\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5ce7e29\" data-id=\"5ce7e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b043c71 elementor-widget elementor-widget-image\" data-id=\"b043c71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"636\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-768x788.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10720\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-768x788.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-292x300.jpg 292w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-998x1024.jpg 998w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-1498x1536.jpg 1498w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-1997x2048.jpg 1997w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/9e88e619-4c6b-4198-8a2f-5aa005e34ff6-1568x1608.jpg 1568w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16644 elementor-widget elementor-widget-text-editor\" data-id=\"3e16644\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Gosht Yakhni Pulao or Mutton Yakhni Pulao, a classic Awadhi dish, brings together the subtle flavour of long-grain Basmati rice and tender mutton cooked in a fragrant mutton broth. Our easy-to-follow recipe guides you through making this delicate and flavoursome dish at home.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163fa87 elementor-widget elementor-widget-text-editor\" data-id=\"163fa87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">This Mutton Yakhni Pulao stands out for its rich, aromatic profile, featuring whole spices like cinnamon, clove, cardamom and bay leaf. The choicest cuts of mutton, preferably with a balance of 20% fat and 80% lean, are simmered with these spices to create a deeply flavourful stock, known as yakhni. This stock not only infuses the rice with its essence but also ensures that the grains remain fluffy and separate.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63c77b5 elementor-widget elementor-widget-text-editor\" data-id=\"63c77b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Perfect for both weeknight dinners ad special occasions, this recipe is designed for ease and reliability. It\u2019s been tested to ensure perfect result every time, delivering tender pieces of mutton and perfectly cooked rice. This dish is mild, making it accessible to those who prefer less spicy food, yet it is rich and complex enough to impress any palate.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5029fc3 elementor-widget elementor-widget-text-editor\" data-id=\"5029fc3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">This recipe also offers versatility, you can experiment with variations like chicken yakhni pulao, vegetable yakhni pulao or even paneer yakhni pulao. While this version draws inspiration from Awadhi cuisine, similar dishes are enjoyed across Kashmiri, Pakistani and Afghani cuisines, each bringing its unique twist.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1261df elementor-widget elementor-widget-text-editor\" data-id=\"c1261df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Experience the elegance of fine Indian cooking with this Mutton Yakhni Pulao recipe. Its understated appearance belies the depth of flavour within, making it a must-try for any lover of Indian cuisine.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c447271 elementor-widget elementor-widget-heading\" data-id=\"c447271\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Yakhni Pulao?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8ec8cf elementor-widget elementor-widget-text-editor\" data-id=\"e8ec8cf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Yakhni Pulao is a flavourful rice dish made by cooking rice in a savory stock called yakhni, prepared from bone-mutton or lamb, whole spices, onions, ginger and garlic. The stock infuses the rice and meat with a rich, aromatic taste, resulting in a delicious and hearty meal.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b70d3d5 elementor-widget elementor-widget-heading\" data-id=\"b70d3d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">What is Yakhni?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10fce5d elementor-widget elementor-widget-text-editor\" data-id=\"10fce5d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Yakhni is a traditional meat stew with origins in Medieval Iranian Cuisine. The name \u201cYakhni\u201d refers to a rich, flavourful broth or stock, typically made by pressure cooking meat, such as mutton or lamb, with aromatic spices and herbs. This method extracts deep flavours quickly, creating a savory base for dishes like yakhni pulao. The concept of yakhni spread across regions, influencing cuisines in Afghanistan, Uzbekistan, South Asia, the Ottoman Empire, the Levant and the Balkans.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71df3d0 elementor-widget elementor-widget-heading\" data-id=\"71df3d0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Difference between Yakhni Pulao and Biriyani?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba2418d elementor-widget elementor-widget-text-editor\" data-id=\"ba2418d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Yakhni Pulao and Biriyani are distinct in both taste and preparation. Biriyani uses ground spices like coriander and red chili powder, giving it a visible masala coating and often an orange hue from saffron or food colouring. The rice and meat are cooked separately and then layered together. In contrast, Yakhni Pulao typically involves cooking the rice in a broth with whole spices, resulting in a subtle flavour profile without rich masala of biriyani.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e446e28 elementor-widget elementor-widget-heading\" data-id=\"e446e28\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Serving suggestions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06978c6 elementor-widget elementor-widget-text-editor\" data-id=\"06978c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">For a complete meal with mutton pulao, serve it with raita or plain curd, cucumber salad and green chutney. The raita\u2019s creamy texture and the salad\u2019s crisp freshness perfectly balance the rich flavours of the pulao. These light sides complement the dish without overpowering its subtle flavours.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e526dd9 elementor-widget elementor-widget-heading\" data-id=\"e526dd9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Ingredients:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6386779 elementor-widget elementor-widget-heading\" data-id=\"6386779\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Mutton Yakhni:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-530894c elementor-widget elementor-widget-text-editor\" data-id=\"530894c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">500 gm Mutton<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1-inch Ginger<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 Whole Garlic<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 pc. Onion (cubed)<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">4 pcs. Green Chili (slitted)<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tbsp Coriander seeds<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">2 nos. Bay leaf<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 inch Cinnamon <\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Half flower of Mace <\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tsp Shah Jeera<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">10-15 pcs. Black peppercorn<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">5-7 pcs. Clove<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tsp Fennel seeds<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 pc. Black Cardamom<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">4 pcs. Green Cardamom<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">1 tsp Salt <\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 LTR Water<\/span><\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3c722 elementor-widget elementor-widget-heading\" data-id=\"1e3c722\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Mutton Yakhni Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9b31c elementor-widget elementor-widget-text-editor\" data-id=\"7e9b31c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">500 gm Basmati Rice (washed &amp; soaked)<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">4-5 tbsp Ghee\/Clarified Butter<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">1 inch Cinnamon<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">8-10 pcs. Black peppercorn<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">4 pcs. Green Cardamom<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">1 pc. Black cardamom<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">1\/2 tsp Shah jeera<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">5-6 pcs. Clove<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tbsp Ginger-Garlic paste<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">4-5 pcs. Green chili (slitted)<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">2 tbsp Fried Onion<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1\/2 tsp Cardamom &amp; mace powder<\/span><\/span><\/p><\/li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">100 gm Yogurt<\/span><\/span><\/p><p>\u00a0<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95a0973 elementor-widget elementor-widget-heading\" data-id=\"95a0973\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">Preparation:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f59c5 elementor-widget elementor-widget-heading\" data-id=\"c7f59c5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Mutton Yakhni:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d66f7ee elementor-widget elementor-widget-text-editor\" data-id=\"d66f7ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><span lang=\"en-US\"><strong>Step 1: <\/strong><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">In a pressure cooker add Mutton, ginger, whole garlic pod, onion, cinnamon, slitted green chili , coriander seeds, bay leaf, cinnamon, half flower of Mace, shah Jeera, black peppercorn, clove, fennel seeds, black Cardamom, green Cardamom, salt and water. Seal the lid and cook the mutton on high flame at one whistle and then let it cook for 4-5 whistles on medium heat. Make sure the mutton is cooked only 90%.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9fe198 elementor-widget elementor-widget-image\" data-id=\"d9fe198\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1914\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9.jpg\" class=\"attachment-full size-full wp-image-10718\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9.jpg 1914w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9-1024x574.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9-1536x860.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/1-9-1568x878.jpg 1568w\" sizes=\"(max-width: 1914px) 100vw, 1914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fddc646 elementor-widget elementor-widget-text-editor\" data-id=\"fddc646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 2: <\/strong><\/strong>Remove the pressure cooker from heat and allow to cool before opening the pressure cooker. Remove the mutton pieces and reserve. Strain the yakhni (stock) and set aside. Discard the onion, ginger-garlic and spices.<p>\u00a0<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7d3c95 elementor-widget elementor-widget-image\" data-id=\"a7d3c95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1076\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8.jpg\" class=\"attachment-full size-full wp-image-10712\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8.jpg 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8-1024x576.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8-768x432.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8-1536x864.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/2-8-1568x882.jpg 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbdc5d4 elementor-widget elementor-widget-heading\" data-id=\"fbdc5d4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">For Mutton Yakhni Pulao:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf179e elementor-widget elementor-widget-text-editor\" data-id=\"2cf179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 3: <\/strong><\/strong>Drain the washed and soaked rice and set aside.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cbcad0 elementor-widget elementor-widget-text-editor\" data-id=\"4cbcad0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 4: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Add ghee into the Dutch oven. Then add cinnamon, black peppercorn, black Cardamom, green Cardamom, shah Jeera and clove and let the spices splutter well.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eca29f3 elementor-widget elementor-widget-image\" data-id=\"eca29f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1912\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8.jpg\" class=\"attachment-full size-full wp-image-10713\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8.jpg 1912w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8-1024x575.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8-768x431.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8-1536x863.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/3-8-1568x881.jpg 1568w\" sizes=\"(max-width: 1912px) 100vw, 1912px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b075341 elementor-widget elementor-widget-text-editor\" data-id=\"b075341\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 5: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Then add ginger-garlic paste and fry on medium flame for 2 minutes.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ced5501 elementor-widget elementor-widget-image\" data-id=\"ced5501\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1907\" height=\"1074\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8.jpg\" class=\"attachment-full size-full wp-image-10717\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8.jpg 1907w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8-1024x577.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8-768x433.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8-1536x865.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/4-8-1568x883.jpg 1568w\" sizes=\"(max-width: 1907px) 100vw, 1907px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c16aa1b elementor-widget elementor-widget-text-editor\" data-id=\"c16aa1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 6: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Add slitted green chili and cooked mutton and fry for 5-6 minutes on medium flame.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b29114 elementor-widget elementor-widget-image\" data-id=\"8b29114\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1907\" height=\"1072\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7.jpg\" class=\"attachment-full size-full wp-image-10719\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7.jpg 1907w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7-300x169.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7-1024x576.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7-768x432.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7-1536x863.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/5-7-1568x881.jpg 1568w\" sizes=\"(max-width: 1907px) 100vw, 1907px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771d401 elementor-widget elementor-widget-text-editor\" data-id=\"771d401\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong>Step 7: <\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Next add fried onion and green cardamom &amp; Mace powder and fry for 1-2 minutes.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5afcf2e elementor-widget elementor-widget-image\" data-id=\"5afcf2e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6.jpg\" class=\"attachment-full size-full wp-image-10724\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6.jpg 1919w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6-300x167.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6-1024x571.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6-768x428.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6-1536x856.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/6-6-1568x874.jpg 1568w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820984c elementor-widget elementor-widget-text-editor\" data-id=\"820984c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 8: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Then add yogurt and cook on low flame for 4-5 minutes.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab10047 elementor-widget elementor-widget-image\" data-id=\"ab10047\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1917\" height=\"1069\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5.jpg\" class=\"attachment-full size-full wp-image-10714\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5.jpg 1917w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5-300x167.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5-1024x571.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5-768x428.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5-1536x857.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/7-5-1568x874.jpg 1568w\" sizes=\"(max-width: 1917px) 100vw, 1917px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1626724 elementor-widget elementor-widget-text-editor\" data-id=\"1626724\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 9: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Add reserved mutton yakhni\/stock, soaked basmati rice and cover the pot with a clean towel and a lid. Let it cook on dum for 15-20 minutes on medium-low heat.<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c70281 elementor-widget elementor-widget-image\" data-id=\"6c70281\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1913\" height=\"1070\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3.jpg\" class=\"attachment-full size-full wp-image-10716\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3.jpg 1913w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3-300x168.jpg 300w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3-1024x573.jpg 1024w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3-768x430.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3-1536x859.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/8-3-1568x877.jpg 1568w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef09c0 elementor-widget elementor-widget-text-editor\" data-id=\"6ef09c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><strong><strong>Step 10: <\/strong><\/strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Once the rice is cooked well, transfer it into a serving bowl. <\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Serve <\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">hot<\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"> and enjoy!!<\/span><\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fa0134 elementor-widget elementor-widget-image\" data-id=\"4fa0134\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-768x1024.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10728\" alt=\"\" srcset=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-768x1024.jpg 768w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-225x300.jpg 225w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-1152x1536.jpg 1152w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-1536x2048.jpg 1536w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-1568x2091.jpg 1568w, https:\/\/kitchenstagram.com\/wp-content\/uploads\/2024\/07\/35781fa6-1185-4162-b668-5b4e2a0246e5-scaled.jpg 1920w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fca1aa elementor-widget elementor-widget-video\" data-id=\"9fca1aa\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/8c2GDmE1jKY&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;left:0;width:100%;height:100%;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a250b7a\" data-id=\"a250b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c517229 elementor-widget elementor-widget-heading\" data-id=\"c517229\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-medium\">About Me<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d5915d elementor-widget elementor-widget-image\" data-id=\"8d5915d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kitchenstagram.com\/wp-content\/uploads\/2023\/03\/IMG_0284.jpg\" title=\"IMG_0284\" alt=\"IMG_0284\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0035fc9 elementor-widget elementor-widget-text-editor\" data-id=\"0035fc9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>DEBJANI MONDAL<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba53306 elementor-widget elementor-widget-text-editor\" data-id=\"ba53306\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">Hi there<\/a><\/p><p>Welcome to Kitchenstagram, the home of delicious recipes, culinary inspiration and cooking adventures. I\u2019m Debjani and I\u2019m thrilled to be your guide through the wonderful world of food. I\u2019m a self-taught professional baker, home chef, recipe developer, author of Kitchenstagram and an aspiring YouTuber.<\/p><p>\u00a0My passion for food and cooking began at a very young age, when I would watch my mom and dad cook for me and my brother. My dad, in particular is a great cook whose culinary skills made a lasting impression on me. My dad would \u00a0cook up a storm on special occasions by cooking variety of dishes, from delicious biriyani to samosa, fish fry, rasgullas and kachoris (sweet &amp; spicy deep fried pastry with filling of lentils, meat or fish<a href=\"https:\/\/kitchenstagram.com\/index.php\/about\">&#8230;&gt;&gt;&gt;&gt;&gt;<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90d143 elementor-widget elementor-widget-shortcode\" data-id=\"b90d143\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508043d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"508043d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text 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2<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chicken Dishes\u00a0 \u00a0 \u00a0Desserts\u00a0 \u00a0 \u00a0Seafood\u00a0 \u00a0 \u00a0 Breakfast\u00a0 \u00a0 \u00a05-mintue Recipes Mutton Yakhni Pulao | Yakhni Pulao | Kitchenstagram Gosht Yakhni Pulao or Mutton Yakhni Pulao, a classic Awadhi dish, brings together the subtle flavour of long-grain Basmati rice and tender mutton cooked in a fragrant mutton broth. Our easy-to-follow recipe guides you through<a class=\"more-link\" href=\"https:\/\/kitchenstagram.com\/index.php\/mutton-yakhni-pulao\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Mutton Yakhni Pulao&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/10698"}],"collection":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/comments?post=10698"}],"version-history":[{"count":28,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/10698\/revisions"}],"predecessor-version":[{"id":10737,"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/pages\/10698\/revisions\/10737"}],"wp:attachment":[{"href":"https:\/\/kitchenstagram.com\/index.php\/wp-json\/wp\/v2\/media?parent=10698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}